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Peanut Butter Drizzle Pancakes by Liv Wan
Edinburgh, Midlothian, GB
Read More...Delicious peanut butter drizzle pancakes is one of my favourite breakfast recipe especially for cold autumn morning!
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Cottage cheese pancakes by Natalia Vorobeva
Saint-Petersburg, RU
Read More...If you cook with these charming helpers, success is guaranteed!
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Pancakes with honey by Tanya Amos
GB
Read More...Delicious and easy recipe pancakes are just perfect for morning breakfast. "Fave Memory"
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Yums up!
Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Kate Merritt
They Draw & Garden!
We have a new Instagram account dedicated to sharing beautiful garden inspired artwork. They Draw & Garden! We love blossoms, blooms, birds, bees, butterflies, branches, berries and bouquets. Tag us @theydrawandgarden or use #theydrawandgarden so we can see your work.
Celebrating 10 Years!
Celebrating 10 years of They Draw & Cook! We posted the first set of 8 illustrations in February of 2010. We now have over 10,500 yummy illustrations on the site. Thanks to ALL of you!
Illustrators For Hire
Announcing Illustrators For Hire: a global list of freelance illustrators presented by Salli & Nate, co-founders of this site and sibling site They Draw & Travel!
Check out Illustrators For Hire!
You'll like what you see!
recently added recipes
Bean Deserts! by Meiling Liu
Washington, DC, USIn this piece I illustrated two of my favorite bean desert: Chinese green bean sweet soup and Korean red bean shaved iced!
Ms. Toku dorayaki by Anna Crema
milano, milan, ITI'm not Japanese and I've never BEAN in Japan (even if it's in my dreams), but when I thought about beans it came immediately to my mind the movie "Sweet bean" because of the unique relationship between Ms. Toku (the main character) and the beans. She treated the adzuki beans for her dorayaki with love and respect, that's why her anko (the red bean paste) was so delicious!
Feijoada Dumpling by Pri Sathler
Belo Horizonte, Minas Gerais, BRFeijoada is one of the most popular dishes in Brazil. It is made with black beans and some smoked meat and it's served with rice, farofa, collard and sliced orange. We usually eat it on fridays or on weekends. Feijoada Dumpling is a different way of preparing it. A creative version of one of the most famous Brazilian dishes. It is delicious and goes great with a really cold beer.
Feijoada à Portuguesa by Rita Neves
Lisboa, PTHere's a traditional and hearty Portuguese recipe that is a personal family classic as well!
Magic Beans Salad by Janie Secker
Christchurch , Canterbury, NZFresh, crunchy, creamy and tangy...this bean salad is healthy comfort food. I always make a huge bowlful expecting it to last 2-3 days but it never does! I use as many colours and textures in the vegetables as I can so it looks as good as it tastes. Whenever I feel a little run down, this salad is my go-to booster!
Beans on the Menu! by Tara Langlois
Vancouver Island, British Columbia, CABEANS! So many varieties from all over the world! And so many interesting and delicious ways to incorporate them into the menu. Plus, they are good for you, too!
Fixin's for Pinto Chile Pie by Liz Brindley, Prints & Plants, LLC
SANTA FE, NM, USPinto Chile Pie has been a staple meal since I moved to the Southwest! It is a delicious, layered assortment of ingredients that are often sourced locally. Can't go wrong with pinto beans, rice, and green chile! Enjoy!
bean cuisine by Gesche Stabenow Nordmann
Aabenraa, Denmark, DKRecipe for our loved beans. Just yummy!
Vegetarian Chili by Jacqueline Gutierrez
Saratoga, New York, USBeans around the world...This delicious vegetarian chili is easy to prepare and will help warm you up on a cold winter night. Using canned red kidney beans helps cut down the cooking time quite a bit.
