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Japanese Cabbage Rolls by Kat Santos-Yutani
Metro Manila, PH
Read More...My Japanese husband loves this dish so much, which his mom makes really well that I was a little intimidated to try making it myself. But one day we had some leftover cabbage and carrots that had to be used, and some ground pork in the freezer. I decided
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Japanese Mayonnaise by Johanna Bailey
Barcelona, Catalunya, Spain
Read More...A lot of people don't know that in Japan, they make a very delicious and unique mayo. It's famous for the kewpie doll on the bottle and they eat it with just about everything- even pizza!
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Cream Anmitsu by Rie Nicheco
Setagayaku, Tokyo, JP
Read More...Anmitsu has been loved by Japanese people since 1930. Cream anmitsu is anmitsu with ice cream on top! Delicious dessert!
Yums up!
Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Jean Cameron
We Love!
We want MORE art directors looking at YOUR work so we have created HandPicked: Featured Collections Created by Guest Curators. Details here and meet our Guest Curators.
The next Design Challenge announced April 9, 2019
Design Challenge
Super Great Super Foods is our current HandPicked Design Challenge! Our Guest Curator is Lydia Hess, Creative Director at Amber Lotus Publishing. This challenge is now closed. You can see all of the entries here. The next challenge starts June 4, 2019.
The TDAC Shop
Super excited about our collaboration with Amber Lotus Publishing! You can Pre-order the 2020 They Draw & Cook Calendar here. Twelve deliciously illustrated recipes from artists all around the world.
Visit our shop!
recently added recipes
Traditional Scottish Nettle Soup by Jen Clemenson
Uppsala, Upplands, SESuper Food Entry. Nettles have many health benefits, especially to women!
A super springy bowl by Ellie Atkinson
london, GB'Super Food Entry'- A super springy bowl packed full with blueberries, edamame beans, chickpeas, carrots, quinoa, avocado, purple kale and walnuts. Served with a ginger and blueberry dressing!
Bountiful berries by Susan Mitchell
Montreal, QC, CASuper food entry 2
Berries are low in calories, high in fibre and a great source of antioxidants.
Packed full of flavour, they make a healthy addition to any meal.
Lemon Grove Quinoa by Rachel Schmiedel
DE, USQuinoa is known as a protein power house super food! It cooks quickly, and pairs well with many meats, salmon, and veggies. Add a splash of balsamic for tang and richness. This recipe has become a favorite of our family and others, and it tastes great hot and cold, making it an ideal picnic food.
Lemon Blueberry Baked Oatmeal by Heather Powers
South Haven, MI, USMy superfood entry with oatmeal, blueberries and almonds - power up for breakfast!
Mexican Hot Chocolate by Lisa Powell Braun
Dresher, PA, USHot and spicy cocoa for a cold winter's night.
Sweet potato super toast by Lucia Calfapietra
Paris, france, FRSuper Food Entry - Lettering by Nicolò Giacomin
