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They Draw & Garden!
We have a new Instagram account dedicated to sharing beautiful garden inspired artwork. They Draw & Garden! We love blossoms, blooms, birds, bees, butterflies, branches, berries and bouquets. Tag us @theydrawandgarden or use #theydrawandgarden so we can see your work.
Celebrating 10 Years!
Celebrating 10 years of They Draw & Cook! We posted the first set of 8 illustrations in February of 2010. We now have over 10,500 yummy illustrations on the site. Thanks to ALL of you!
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recently added recipes
I grew up eating beans as desserts, and they remain my favorite kind of sweets to this day. Adzuki and mung beans were always served as soups, or made into a sweet paste and stuffed into mochi (daifuku), pancake batter (taiyaki), or a flaky pastry (hopia). Soybeans were made into soy milk, and turned into a savory soybean soup (doujiang) or a sweet tofu pudding (douhua). One of my favorite desserts of all time is shaved ice (baobing) with as many toppings possible, including adzuki beans, mung beans, kidney beans, tofu pudding, boba, and a scoop of red bean ice cream, which are all then drizzled with condensed milk.
This is a simple but tasty recipe that goes back a few generations on my mom's side of the family. It's one of my favorites in wintertime. In honor of Dad, who liked the cornbread more than he did the beans, I added a bonus recipe for Tennessee Corn Pone, which you can make with the leftover beans when you're bored with eating them on their own! (The beans should be juicy.)
As a vegetarian, beans are a major part of my diet. When I got a dutch oven as a gift last year, I looked for different ways to use it. Discovering that I could cook dried beans in the oven without pre-soaking was a revelation! They're so much tastier than canned, and it's so easy. Beans rule!
Rajma is a rich, hearty, spicy, tangy quintessentially Indian Red Kidney bean recipe that is typically eaten with rice. The base is onions, tomatoes, ginger, garlic and green chilies. It is slow cooked with spices like cinnamon, cloves, black pepper and cumin till the aroma wafts through the air and the beans are smooth and tender. It is perfect with a squeeze of lime and a sprinkling of chopped onions.