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This week's featured illustrator:
Cheers to an amazing 2018. Thanks to each and everyone of you for being here and enjoying all the fabulous food art. We are so grateful for your support of our awesome community of artists and illustrators. 2019 we are ready!
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Artwork above by: Barb (Zuckerman) Chotiner
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recently added recipes
Don’t let the title fool you, this is NOT a healthy dish! The recipe was first published in 1959 by the Junior League of Baton Rouge in its first community cookbook, River Road Recipes I. It’s truly a classic! My mom has made it as long as I can remember, and I’ve carried on the tradition! The original recipe calls for 2 packs of spinach, but I prefer using three. I also usually add a little Tony Cachere’s seasoning for good measure, but that’s a little secret only for those of you that take the time to read this note! ;)
Raita originated in South India. It is made with dahi (yogurt). This refreshing Indian side dish contains yogurt, chopped pickles (my alternative to cucumbers) or other vegetables, and cumin. The coolness of Raita compliments Indian dishes and is an excellent antidote for those sensitive to spicy foods. Raita is delicious, quick and easy to prepare.
A selection of well known apple varieties used for pies, sauces, baking and even cider. This spread was inspired from a comment a friend of They Draw and Cook, Jane Pakis, left on a illustrated recipe for Apple and Blackberry Crumble several years ago. I thought at the time, 'Dang this lady knows her apples' I've wanted to create this illustration since then.