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Wild Garlic & Walnut Pesto by Becca Lynn
Norfolk, GB
Read More...This tasty pesto is a great way to use up a crop of wild garlic.
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Pesto recipes by Tania
Barcelona, Barcelona, ES
Read More...My five favorite pesto recipes. Easy to prepare, healthy and delicious!
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Pesto Recipe by Aliona Bereghici
Chisinau, Chisinau, MD
Read More...This is a recipe of a Pesto I modified to have a little less strong taste. Parsley makes it softer. To illustrate it was as simple as to prepare :)
Yums up!
Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Manayunk Calligrapghy
We Love!
Nate has created a new font called BUBBLE. It's bouncy, happy and well....bubbly! It's only $10 and available for personal and commercial use. You can purchase all of our fonts for $40.
See our entire font collection here
TDAC on Instagram
Follow TDAC on Instagram for daily bites of food illustration inspiration. Salli scours the internet for amazing examples of food-centric illustration and introduces you to the artists who created them.
Artwork above by: Madison Safer
The TDAC Shop
Introducing our brand new book! Ice Pop Adventures by Aunyarat Watanabe. This is the 9th book in our Single Artist Cookbook Series and we think it's AWEsome!
Visit our shop!
recently added recipes
Cheater Moroccan Peach Ice-cream by Jennifer Geldard
West Brookfield, MA, USYeah, it's a cheat, but one simple ingredient elevates any peach ice cream recipe. Yum.
Walnut Toffee Tart by Sadaf Naz
Lahore, PKA delicious tart which is loved by all in our family
Torta haragana de manzana by Marina Hernalz
Villa la angostura, Neuquen, ARA very easy cake traditional of my country argentin
Fish soup by Beata Zurawska
Berlin, DEHow to make an easy fish soup (with a lot of vegetables).
Blooming Steam Cake by Devi Yong
Watampone, South Sulawesi, IDOrdinary steam cake usually only moist n fluffy ... this one is CLOUD and its bloom. Traditional snack in Indonesia.
Fried Donuts by Devi Yong
Watampone, South Sulawesi, IDOld Fashion Donuts , easy, simple and light. Just serve whatever you like, but i personally love to use powdered sugar.
Easy Egg Custard Pie by Danielle Hill
Boston, Massachusetts, USThe quickest and most simple way to make an egg custard pie!
Childhood wonders (Chocolate Strawberry ice-cream sundaes) by Elizabeth Mendoza
Glendale Heights, IL, USI wanted to create a recipe piece that shows the fun and whimsical feel I get when I eat my favorite dessert.
Chocolate Mousse with Salted Caramel by Irene Zing
Niagara on the Lake, Ontario, CAYummy Vegetarian gluten and guilt free chocolatey dessert.
For Vegan option replace butter with coconut oil. Enjoy!!
Lemonade Recipe by Adelle Lipscombe
Cirencester, Gloucestershire, GBHow to make the perfect fresh lemonade!
