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Japanese Cabbage Rolls by Kat Santos-Yutani
Metro Manila, PH
Read More...My Japanese husband loves this dish so much, which his mom makes really well that I was a little intimidated to try making it myself. But one day we had some leftover cabbage and carrots that had to be used, and some ground pork in the freezer. I decided
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Japanese Mayonnaise by Johanna Bailey
Barcelona, Catalunya, Spain
Read More...A lot of people don't know that in Japan, they make a very delicious and unique mayo. It's famous for the kewpie doll on the bottle and they eat it with just about everything- even pizza!
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Cream Anmitsu by Rie Nicheco
Setagayaku, Tokyo, JP
Read More...Anmitsu has been loved by Japanese people since 1930. Cream anmitsu is anmitsu with ice cream on top! Delicious dessert!
Yums up!
Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Jean Cameron
We Love!
We want MORE art directors looking at YOUR work so we have created HandPicked: Featured Collections Created by Guest Curators. Details here and meet our Guest Curators.
The next Design Challenge announced April 9, 2019
Design Challenge
Super Great Super Foods is our current HandPicked Design Challenge! Our Guest Curator is Lydia Hess, Creative Director at Amber Lotus Publishing. This challenge is now closed. You can see all of the entries here. The next challenge starts June 4, 2019.
The TDAC Shop
Super excited about our collaboration with Amber Lotus Publishing! You can Pre-order the 2020 They Draw & Cook Calendar here. Twelve deliciously illustrated recipes from artists all around the world.
Visit our shop!
recently added recipes
A Superfood Picnic by Kate Disbrow | Snarkhearted
Cleveland, Ohio, USSuper Food Entry
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It's a superfood picnic!
Make your own smorrebrod (open-faced sandwich) with these delicious superfood toppings!
Goes great with these superfood-rich sides: beet salad, roasted chickpeas & mixed berries
Blueberries by Brooke Albrecht
Columbus, OH - Ohio, USBLUEBERRY is a nickname for a lady who’s beautiful and has a very sweet and colorful nature.
Blueberries have high levels of antioxidants, can freeze in 4 minutes, and are low in calories.
Wild Alaskan Salmon with Lemon Butter Caper Sauce by Cathy Hunt
Cleveland, OH, USSuper Food Entry
Going Nuts by Katleen Ackers
Bavaria, DENuts are great source of fats, minerals and antioxidants!
- Super Food Entry
Mushrooms by Katia Bulbenko
Weehawken, NJ, USSuper Food Entry. Mushrooms in all their varieties are super healthy and flavorful. Sauteed 'shrooms are a quick and delicious way to add a nutritious topping or side to meat, soup, toast or egg dishes. A splash of sherry or other cooking wine gives them extra depth and richness of flavor!
Why Salmon Is A Super Food by Melissa Fouch Machowski
Austin, Texas, USSuper Food Entry - Salmon contains Omega-3 fatty acids that benefit our health in many ways. The many vitamins, nutrients and antioxidants found in salmon support our immune systems, nervous systems and cognitive function. Eat it twice per week for maximum benefit!
Quick Beetroot Salad by Maria Over
Munich, DEThis is an easy and quick beetroot salad I like to make for myself. So yummy and looking like summer!
