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Recently Added IllustratIons
It is summer again and so far we had some scorching days. Those are the days when I trot out gazpacho andaluz. Basically it is a cooled soup from raw bell peppers, tomatoes, cucumbers, and garlic. It is light and super refreshing. Perfect for sweltering days!
It's All Greek to Me!
I'm not a big meat eater but I will eat this chicken. It takes me to Greece on my own Odyssey (which I hope to go on one day). Plus, it's easy. I love the Cycladic architecture of Santorini and Mykonos, mosaics and donkeys. And all those islands in the glorious Mediterranean to explore!
aka. Greek zucchini fritters. I tried this recipe for this illustration party and it's delicious!! I have a big tip for you in order to have success with it: keep ingredients dry, zucchini squeezed and don't use a cheese with high water content. I don't have tips about how to pronounce it's name tho... It's all Greek to me! 😁
While traveling in Greece I was blown away by how much better the feta cheese is! I ate thick slices of it everyday and relished the salty, creamy, luscious taste in my mouth. Combined with some briny capers, sharp green olive oil and fresh oregano and I am dead.