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This week's featured illustrator:
Cheers to an amazing 2018. Thanks to each and everyone of you for being here and enjoying all the fabulous food art. We are so grateful for your support of our awesome community of artists and illustrators. 2019 we are ready!
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Artwork above by: Barb (Zuckerman) Chotiner
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recently added recipes
Everyone knows that they've had that "Mad scientist" feeling before when cooking in the kitchen. No? Just me? Well I decided to illustrate one of my little brothers favorite cookie recipes in honor of my crazy scientist attitude that sometimes comes around when I'm throwing ingredients together!
Biscochito (also spelled Bizcochitos), the official state cookie of New Mexico, traditionally served during holidays.
A crisp cookie originally brought to Mexico by Spanish settlers (some say invaders) and then to the Nuevo México Province. Known as ‘Mantecados’ in Spain.
“Butter, margarine or vegetable shortening can be used a substitute for lard, but the cookies will be not as crisp and moist. Apple juice or milk can be used to replace the brandy.”
By far one of the best parts of the holiday season is food! There are so many food traditions around the world surrounding the holidays, from cookies and nuts to spirits and pies. Here are just a few you may know and a few you may want to learn more about!