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Pasta with artichoke pesto by Sarah Burghardt
Munich, Bavaria, DE
Read More...a ialien delicacy, which is ready in a flash - easy and so tasty.
#ohnmarskillshare -
Pasta avocado by Josephine Skapare
Stockholm, SE
Read More...Recipe pattern and lettering inspired by one of my favorite dishes, Pasta avocado. All vegan of course.
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Yums up!
Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Laura Silveira
We Love!
Cheers to an amazing 2018. Thanks to each and everyone of you for being here and enjoying all the fabulous food art. We are so grateful for your support of our awesome community of artists and illustrators. 2019 we are ready!
TDAC on Instagram
Follow TDAC on Instagram for daily bites of food illustration inspiration. Salli scours the internet for amazing examples of food-centric illustration and introduces you to the artists who created them. Thanks for being a fun IG community!
Artwork above by: Barb (Zuckerman) Chotiner
The TDAC Shop
Introducing our brand new book! The Artful Smoothie by Farida Zaman. This is the 10th book in our Single Artist Cookbook Series and it's deliciously vibrant!
Visit our shop!
recently added recipes
Peanut Butter Blossoms by Bailey Raiford
Saltillo , MS, USEveryone knows that they've had that "Mad scientist" feeling before when cooking in the kitchen. No? Just me? Well I decided to illustrate one of my little brothers favorite cookie recipes in honor of my crazy scientist attitude that sometimes comes around when I'm throwing ingredients together!
How to make a Mojito by Eriola Kapaj
Salem, Ma, USA receipt that demonstrates how to make mojito.
Biscochito, A New Mexican Holiday Cookie by James Orndorf
Cochise County, Arizona, USBiscochito (also spelled Bizcochitos), the official state cookie of New Mexico, traditionally served during holidays.
A crisp cookie originally brought to Mexico by Spanish settlers (some say invaders) and then to the Nuevo México Province. Known as ‘Mantecados’ in Spain.
“Butter, margarine or vegetable shortening can be used a substitute for lard, but the cookies will be not as crisp and moist. Apple juice or milk can be used to replace the brandy.”
Sinop Mantısı by Buse Bilgehan
Ankara, TR"Sinop Mantısı" belongs one of the cities on Turkey, Sinop. It is basically made of dough&meat and souce.
Chicken Croquettes by Jennifer Hines
Chicago, IL, USA tasty holiday tradition--chicken or turkey croquettes are a great way to use up your leftovers!
Fruit Whip Dessert by Cathy Hunt
Cleveland, OH, USSuper easy and everyone loves it at family parties. For 4th of July you can create a flag with the berries.
Sunny Side Up Egg Toast by Hugo。Fishtale
Taipei, TWTake a toast bite
Keep a fresh mind
Holiday Foods from Around the World by Betsy Beier
San Carlos, CA, USBy far one of the best parts of the holiday season is food! There are so many food traditions around the world surrounding the holidays, from cookies and nuts to spirits and pies. Here are just a few you may know and a few you may want to learn more about!
