-
-
Nanakusa-gayu (Seven herbs rice porridge) by Rie Nicheco
Komae, Tokyo, JP
Read More...Japanese people eat the seven herbs rice porridge "Nanakusa-gayu" on January 7th ! This is very healthy food and it heal our crapulous stomach :)
-
White Beans with Herb Oil by Alex Savakis
Concord, CA, US
Read More...For this delish dish, we bought the herbs from our local farmers market. This year, the shopping experience at the market is different. All shoppers and vendors are required to wear masks. Shoppers can't touch the produce and must maintain 6' distance from one another. The first hour of shopping is restricted to the elderly population and those with health issues. Despite the experience, the produce tasted and looked good as usual.
-
Herb butter by Cornelia Duemling
Hamburg, Hamburg, DE
Read More...This is a staple in my freezer. It is super easy to make, is a great way to use up surplus herbs and adds a little extra flavor whenever I need it. No need to be afraid of making your own herb butter!
Yums up!
2021Calendar!
We are SUPER happy to share our 2021 They Draw & Cook Calendar published by the amazing team at Amber Lotus Publishing. Featuring 12 fabulous illustrated recipes. So yummy! Cover art by Catherine Paiano. Purchase your calendar here.
Support TDAC
There are so many ways to support They Draw & Cook. Buy our 2021 Calendar, leave a comment on your fave illustration, follow us on IG and show some love, make a donation to help keep us up and running. Thank YOU!
Play Along!
Every week we showcase four illustrations on our homepage known as a “Featured Collection.” These illustrations are also included in our weekly newsletter to over 10K subscribers, many of whom are art directors. Check out our NEW list of upcoming themes. We hope you play along!
Illustrators For Hire
Announcing Illustrators For Hire: a global list of freelance illustrators presented by Salli & Nate, co-founders of this site and sibling site They Draw & Travel!
Check out Illustrators For Hire!
You'll like what you see!
recently added recipes
Raw Falafel Wraps by Gesche Stabenow Nordmann
Aabenraa, Denmark, DKWe live mostly plant based and love raw food! Normally you will find chick peas in Falafels, but if you want raw food you have to find something in exchange! We took zucchini instead and we LOVE this! Just try!
Chocolate Meringue Pie by Casey Brand
Brooklyn, New York, USAn old-fashioned southern dessert.
Pie in the Sky Diner by Katia Bulbenko
Weehawken, NJ, USRetro diner charm. Pink formica, damn good coffee and classic slices of pie.
Pie in the Sky by Creations By Mit - Michele Katz
Griswold, CT, USWhoops!
(Five second rule!!!!)
Mile High Apple Pie by Frederico Pompeu
Lisboa, Lisboa, PTSimple ingredients, lots of apples (at least 14) and some TLC will make the most impressive apple pie.
Custard Pie in the Sky by What_elsa_does
Barcelona, Cataluña , ESRecipe from Martha Stewart
Grandmom's Shoofly Pie by Marcia Spoor
Media, PA, USMy Grandmom was always making crafts and baking. What I remember was her shoofly pie, it was my Dad's and my favorite!
Hot Toast! by joturnerdesign
Winnipeg, Manitoba, CAI'm late to the party. I was listening to some summer 're-air' podcasts and stumbled on a warm-hearted interview with Priya and Ritu Krishna, co-authors of Indian-ish: Recipes and Antics from a Modern American Family (2019). In it they make palate-altering DAHI TOAST. After making this (though admittedly, I had to use dry curry leaves as these are harder to come across where I am) it's gonna be a go to. The spiced oil is the stuff of legend, called "chhaunk, a crunchy fried herb-and-spice mixture that also makes a fantastic topping for grilled steak or nachos", as described by Bon Apetite Magazine when Priya shared these hot toasties with them in 2019. The beautiful oil is imbued with the intensely aromatic curry leaf and pungency of whole black mustard seed. Then there's the tangy, soft layer of chili-spiked yogurt you reach after audibly crunching through crisp, rich sourdough. Priya says it's recommended to douse the sandwich in grassy cilantro chutney or straight up ketchup (the latter is her jam, and I tend to agree...though it's a tough call as both are delicious AND this sandwich can easily stand all on it's own, too). Thank you Priya and Ritu for sharing this and so many other accessible recipes with the world! I was so inspired after hearing the interview, reading more about the dish and making it that I had to draw it too! I went vibrant and punchy and bright just like the tastes in this lovingly created recipe. Like all of you, I am BIG into drawing what I and others are cooking....it's like living the happiness of preparing and eating a dish all over again. Xx.
