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This week's featured illustrator:
Cheers to an amazing 2018. Thanks to each and everyone of you for being here and enjoying all the fabulous food art. We are so grateful for your support of our awesome community of artists and illustrators. 2019 we are ready!
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Artwork above by: Barb (Zuckerman) Chotiner
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recently added recipes
Mutabbal is a grilled eggplant (aubergine) dip, a vegetarian rich flavour with Tahini (sesame paste) and yoghurt, what gives level to this dish is the garlic and olive oil. In my culture we serve it as Meza (appetizer) and we eat it with Arabic or pita bread.
You can enjoy it also by dipping your veggies (carrots - cucumber - celery) in, or with your Nachos.