What better way to allow for your 5 a day. My kids eyes will light up at the thought of fruity smoothies. They like to choose the fruit and are a lot of fun to make and super delicious to devour for breakfast. Eating the Rainbow can be super healthy, fun and a big hit with the kids!
Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Jen Lindup - BrightLimeLight Studio
We want MORE art directors looking at YOUR work so we have created HandPicked: Featured Collections Created by Guest Curators. Details here and meet our Guest Curators.
The next Design Challenge announced April 9, 2019
Follow the Rainbow and see all of the entries from our HandPicked Design Challenge curated by Sandra Salamony, Creative Director of Spirituality & Health Media. This challenged is now closed. The next design challenge launches April 9, 2019
Curated Featured Collection - March 11-25
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recently added recipes
Mango Vinaigrette is refreshing and sweet side dish that my mom used to make for parties at our house during the summer. It's usually served as a staple for grilled steak, chicken drums or sausage, along with a salad, beans, and some rice! And even though its a simple blend of ingredients, I'd always find the leftovers from the parties good enough to eat by itself. Using one of my favorite fruit, it's easily one of my favorite dishes, and always reminds me of summertime fun with friends and family.
This illustration was made as part of Rebecca Bradley's Illustrating the Edible course (2019) at the Maryland Institute College of Art (MICA).
Zongzi (粽子) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
Tteok-Bokki(a.k.a. Spicy Korean Rice Cakes) is my favorite food in the world! It's a popular Korean dish that is usually seen as a casual eat. There are variations of Tteok-Bokki that uses a different sauce base, and what goes in it depends on the cook. However, use this recipe to make the most common type of Tteok-bokki. Enjoy!
*Illustration created for Rebecca Bradley's Illustrating the Edible at Maryland Institute College of Art*