Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
They Draw & Garden!
We have a new Instagram account dedicated to sharing beautiful garden inspired artwork. They Draw & Garden! We love blossoms, blooms, birds, bees, butterflies, branches, berries and bouquets. Tag us @theydrawandgarden or use #theydrawandgarden so we can see your work.
Celebrating 10 Years!
Celebrating 10 years of They Draw & Cook! We posted the first set of 8 illustrations in February of 2010. We now have over 10,500 yummy illustrations on the site. Thanks to ALL of you!
Illustrators For Hire
Check out Illustrators For Hire!
You'll like what you see!
recently added recipes
Contest Category: I've BEAN Around the World
Few bean dishes have more regional variations than hummus, a Middle Eastern/Mediterranean dip made from chickpeas (aka garbanzo beans). It can be silky-smooth or chunky or whole-bean; spicy or nutty or herbed; topped with za'atar or paprika or pine nuts or olives or parsley. No matter whether Egyptian or Syrian, Lebanese or Israeli, Turkish or Greek, it's guaranteed to be delicious! (Who doesn't love earthy chickpeas and buttery tahini drizzled with olive oil?)
So grab a piece of pita bread or some fresh veggies, and start dipping!
As a child, my father had Friday's off from work. In the morning, he would put on a big pot of pinto beans that we would eat together for lunch. I would sit at the table and play with my toy animals and use uncooked beans as ‘feed.’ We always had fresh tortillas for scooping and my dad would shred cheese for us to put on top. This is one of my favorite memories growing up! My mom would then turn the leftover beans into refried beans for other meals over the next few days.
In North America, beans have been an important pillar of food and agriculture for hundreds of generations. As part of "The Three Sisters," beans, squash and corn work together to create a circle of interdependence. Such a system is one based on giving and receiving, where each crop works to its fullest potential to provide for the others. The harvested result is a nutritiously complete meal with all necessary components for survival. I'm inspired by this hearty trio, and I hope you are too!
Adzuki bean in Japan and their Stories!
Nerikiri is an edible art. They are traditional Japanese sweets that are mochi on the outside, and adzuki bean paste on the inside. They are beautifully molded into flowers, fruits and birds of the season. It used to be a luxury confectionery for the Japanese Nobility in the Edo Era. Nowadays, they are often served together with green tea in Japanese tea ceremony.
Sekihan literary means “red rice” in Japanese because the rice is red from cooking with adzuki beans. It is a traditional dish served during New Years, birthdays, and weddings. The red color represents good luck, good health and happy life.
Oshiruko is a sweet adzuki paste soup with mochi. It is loved by many Japanese, especially during the winter. It is believed to have mysterious power to fight evil spirits!!
Taiyaki a fish-shaped pancake filled with sweet adzuki bean paste. Why Tai fish? The original taiyaki iron mold was round. Back in Meiji Era, Tai (sea bream) was considered a very expensive fish and only eaten for special celebrations. They decided to change the snack from its circular shape to the sea bream shape to make it more special, and became a huge hit!