Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Challenge is Now Closed
Our Edible Flowers Design Challenge is officially closed to new entries. Our Guest Curator is busy selecting her top 4 picks which will be showcased in our Featured Collection from March 30th - April 13th. Thanks for all of your BEAUTIFUL illustrations. We love the creative and colorfully crafted designs!
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recently added recipes
Bunga Kantan (a.k.a Torch Ginger Flower) is widely used in Southeast Asian cuisine and particularly in Malaysia, it's indispensable for certain types of dishes such as Asam Pedas, Nyonya Laksa and Nasi Kerabu. It's a famous ingredient especially in the Malay and Baba & Nyonya culture. Bunga Kantan is mainly used in stews and raw salad for its aromatic fragrance and distinctive taste.
Orchids - you can eat them!
Squash Blossoms - try them breaded and fried
Chamomile - my favorite tea
Pansies - make pretty drink cubes
Carnations, specifically Dianthus
Hibiscus - another delicious tea-flower
Edible flowers aren't only for critters! Dandelion greens are excellent sautéed with some parmesan, pansies make a lovely garnish and who doesn't like snacking on a handful of sunflower seeds!? Just another way to expand your palate and add some color to your plate!
For the Edible Flower design challenge.
This delicious recipe was a happy accident! One lazy Sunday afternoon, my mum and I decided to experiment making vegan pancakes and ended up throwing in a bunch of ingredients only to create the most soft, fluffy and delicious pancakes to be enjoyed by everyone! Fun tip, you could try adding some plant-based milk (preferably soy to oat) to make your pancake mix more creamy and rich! Enjoy!! x