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Call for Recipes for our next book! Soups, Stews and Chili. Submit your illustrated recipe by March 27th for consideration. Visit our Inspiration Page to get started. Submit here. Happy Drawing + Cooking!
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recently added recipes
Overnight oats in mason jars, are the easiest, and most convenient 'make-ahead' breakfasts for people that don't have much time in the morning. Choose your favourite flavours from these, and make a week's worth of breakfasts in advance!
This is a South Indian Soup, a clear, spicy, and tangy version often made daily and eaten with rice. It's also prepared when someone in the family has a bad cold and cough. One of its special qualities is the way it will fill the whole house with its aroma.
This recipe originated in South India where it was called "Milagu Thanni" or "Pepper Water" in Tamil. The British liked its spicy quality but wanted it to be heartier, so Indian cooks began to add chicken, or lamb to it. I am presenting the vegetarian version, since I don't cook meat.