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Pickled Cherry Blossoms by Marci Chorpash
Los Angeles, CA, US
Read More...Pickled Cherry Blossoms can be used as garnish or in sweet or savory dishes. The delicate blossoms and leaves are both edible.
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Japanese sweets by maoette art
Tokyo, JP
Read More...The perfect spring combination of strawberries and cherry blossoms.
There are various Japanese sweets using strawberry and cherry blossoms in this season. Juicy strawberry and sweet-sour Sakura flavor, you'll have the perfect treat to share at Hanami Party. These sweets are usually available only In March and April. -
Hanami Party by Michelle S. Carlos
Johannesburg, Gauteng, ZA
Read More...Cherry blossoms signal a rebirth of a new season and in Japan it is good reason to party with friends or family under a cloud of pink trees with sakura themed bentos, sushi, sweets, sake and tea.
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Asparagus Sushi by Lisa Kirkbride
Whitley Bay, Tyne and Wear, GB
Read More...Delicious Sushi recipe
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
A New Course!
Melanie Chadwick has been submitting recipe illustrations to TDAC since 2012—she's a PRO! We recommend her new course—IIllustrated Recipes: Making Delicious Art—on Domestika.
Tips!
Whether this is your first illustration submission or your 100th, we've got some tips that might stir up some new ideas! We know our horizontal size format can be intimidating but it's really just a fun challenge! See our gallery showcasing great layout ideas and creative ways to design your illustration.
They Draw & Travel
This great book is from sister-site They Draw & Travel. It contains 100 illustrated maps of routes and rambles, treks and trails, saunters and strolls from all around the world. Available on Amazon for 18$. We wish we could hike every single adventure!
recently added recipes
Bok Choy ! by Robyn
Chicago, IL, USthis dish was made all throughout my childhood and even now its still a favorite. a great recipe of my moms, followed by some cute illustrations by myself. all doodles were created by yours truly in procreate. for more follow my instagram @rfk.grdsn :)
Baja Shrimp Tacos by Lisa Kubenez
Boca Raton, FL, USMexican food is so festive and these tacos are definitely my favorite Happy Meal!
My Happy Meal: Hangover Breakfast by Gemma Lily
London, GBSunday morning, well afternoon, tradition dragging everyone out of bed and back together to laugh about the night before.
Happy Birthday to Me! by Cynthia Maniglia
Bradenton , Florida , USMy birthday is coming up, and I am easy to please, because my happy meal can be picked up at our local supermarket. Publix in Florida has a great sushi case and a sushi chef right on site making all of my favs. Their bakery has the best cakes, too. I love strawberry shortcake, but a regular vanilla cake with frosting and sprinkles is absolutely fine by me. Just don’t forget the candle! (Since I usually do the cooking in the house, this is a “store-bought” recipe for my night off 😋 that my sweetheart can easily whip up.)
Magical Milk Kefir by Karen Cotting
Bern, CHEasy to make at home Milk Kefir is a true health wonder gem. You can pimp the finished product with all any flavour you like - fruit, vegetables, spices, herbs.
Broccoli paneer with thyme by Ridhimasharma
Jalandhar, Punjab, INBroccoli Paneer with thyme is my favourite dish to prepare as its full of nutrients. It’s super quick to prepare and is rich in antioxidants.
Butter Cookies by Soundarya Gottapu
Vizag, Andhra Pradesh, INThis is my second week into baking experiments and I tried this simple 3 ingredient cookies and it felt like a great place to start for a beginner like me! The good thing about starting with simple, small steps is that it builds confidence in little, delicious portions.
Ramen Time! by Mellifera Paper
Taunton, Somerset, GBThere is always time for a delicious bowl of ramen.
Toast Squad Party by jesa behe
Mannheim, Baden-Württemberg, DEThe toast squad is having a party with some dutch candy sprinkles. Count me in.