Gorgeous green and peppery Olive Oil and glossy black Kalamata olives. Marinated olives (and a chilled rose) in the garden is a mini holiday to a Greek island.

Alonissos for me is the the perfect Greek island. There is no airport which keeps the island quieter than many and means you arrive by boat, greeted by beautiful landscape bursting out of the Aegean Sea. And one of my first meals when I went there was Spanakopita, a delicious spinach and feta savoury pie.

A celebration of organic Grecian produce!

Let's toast to a a delicious greek meal on a beautiful summer evening...with a view. Yamas!

A sweet cocktail to ride out the 2021 U.S. southwest heatwave.

A traditional sweet pie from the Greek cuisine. Fanouropita is an old recipe that should only be made with 7 or 9 ingredients and served every year on the eve of 27th Aug. This recipe blends flavours from orange, cinnamon, cloves, olive oil, sugar, sesame seeds and nuts. A simple dish which is a perfect representation of a Greek food - stunning flavours packed with rich traditions. This cake is perfect for breakfast too!

I’m back with another Greek recipe. And yes it’s yogurt once more.
Fresh cucumber and dip, make for a very cool summer dip.
We have our version of this in India, it’s called a “Raita”, will share this too sometime.

Tanti strati di pasta fillo e scorrette di agrumi: dessert greco da leccarsi i baffi e solleticare le narici 😋

I adore Greek Yoghurt's creamy thick loveliness, even more so when it gets topped with tasty fruit, granola and honey! It's like a pudding-breakfast all in one!