Paris, france, FR
Cappelletti! Typical pasta from Emilia-Romagna, my home-region. In my family we used to make them all together for Christmas and cook them in broth, which is also the way I prefer to eat them! I need to learn how to make them in my own... Maybe it could be one of my new year resolutions!
Savannah, Georgia, US
Tuscan Tortellini Soup is something that my mom makes at home a lot (though it is not a recipe she made up entirely on her own) and is always something that I look forward to when I'm home visiting from school. She makes it a little extra spicy which I love, and ALWAYS makes it in this huge, teal colored pot. If you haven't had it before, you should definitely try it now! For anyone who's curious, this design and type was all drawn and arranged by myself on Photoshop using a Wacom tablet.
Mumbai, Maharashtra, IN
This is my favourite midweek recipe. As long as you have some frozen tortellinis on hand, you can make this within minutes. The ingredients can be easily found in your fridge. The chicken broth can be substituted with a vegetable broth. It will still taste great. I promise!
Buxtehude, Lower Saxony, DE
This is one of our family’s favorite dinner meals. Especially the kids love it.
Cut the ham and onion into little dices and cook them in a about a tsp of butter until the onion is almost cooked through. Add cream and spices and let the sauce simmer until it starts to thicken. Cheese lovers can add freshly grated Parmesan cheese to the sauce - we sometimes do this when we’re feeling cheesy. While the sauce is simmering, take the broccoli apart, clean it and cook it for a few minutes. Drain it and set aside. It’s time to add the Tortellini to the sauce - please allow them to heat up. Now add the broccoli and stir gently. Enjoy!
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They Draw & Garden!
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recently added recipes
For Beans around the world contest - Red Kidney beans in Indian style gravy
The word ‘Rajma’ means Red kidney beans in Hindi and ‘Chawal’ refers to Rice. This spicy red kidney bean dish cooked in tomato gravy is eaten with hot steamed rice; hence - the name. Rajma Chawal is a staple in every Indian household, not to mention that it is also one of the most popular and the most favorite vegetarian dishes of the Indian community.
Red beans are used as a mixture of sweet foods in various countries, such as bread stuffing, dorayaki, or mochi. While in Indonesia, beans which are often called red beans are also often processed into soups to the ice menu which is a typical drink of Palembang, South Sumatra. Besides being fresh, red bean ice also has many benefits. This is because the nutritional content in red beans is useful to ward off free radicals, healthy digestion, optimize brain function, increase body energy and much more.
Beans Around The World.
This recipe is for cowboys all around the world! Twice I attended a concert by the Mongolian Throat Singers. Each time I was surprised to discover how familiar the songs were. Turns out they were singing about Mongolian cowboys! I guess all cowboys share a certain culture.
My inspiration for this chili came from a recipe for prairie beans that I thought originated from my great-aunt. However, I have since discovered "her" recipe (also known as pioneer beans or cowboy beans) all over the internet...for good reason, because they are very tasty. I hope you will think my chili is tasty, too.