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recently added recipes
I absolutely LOVE Valentine's Day conversation hearts - it's one of the best holiday candy options around and I could easily eat buckets of them!
I love them so much I created this fun repeat pattern with some sayings for lovers, and some for fighters. And then I wrote a haiku for you:
Be my Valentine.
Gimmie some pure sugar hearts.
K thanks love you, bye!
There's nothing more delicious than homemade hummus.
This is the way my mother made it, and it's creamy and fluffy if done right.
Canned chickpeas are fast and work best.
If you use dry chickpeas, they must be soaked overnight and cooked a very long time otherwise they will be dry and hard.
Add salt, garlic and lemon to taste.
To get the creamiest texture and to eliminate bloat (and by-products thereof), just remove chickpea skins first.
This takes time but is a very meditative activity :-)
Bil hana wa shifa!
This recipe was created for The Cleaver Quarterly's illustrated cook book 'The Illustrated Wok' in which artists from around the world illustrated chef's recipes. This delicious Cauliflower recipe was created by Chef Lien Lin. I explored using both traditional materials and digital in this piece.