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This week's featured illustrator:
Cheers to an amazing 2018. Thanks to each and everyone of you for being here and enjoying all the fabulous food art. We are so grateful for your support of our awesome community of artists and illustrators. 2019 we are ready!
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Artwork above by: Barb (Zuckerman) Chotiner
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recently added recipes
This is one of our family’s favorite dinner meals. Especially the kids love it.
Cut the ham and onion into little dices and cook them in a about a tsp of butter until the onion is almost cooked through. Add cream and spices and let the sauce simmer until it starts to thicken. Cheese lovers can add freshly grated Parmesan cheese to the sauce - we sometimes do this when we’re feeling cheesy. While the sauce is simmering, take the broccoli apart, clean it and cook it for a few minutes. Drain it and set aside. It’s time to add the Tortellini to the sauce - please allow them to heat up. Now add the broccoli and stir gently. Enjoy!
Easy to make, and goes down easy! Last Christmas, I couldn't find the peppermint vodka that I like, because our local distributor stopped carrying it. So I tried making my own. This recipe is fun and a great introduction to the art of making your own liqueurs. Cheers!
Here's a delicious creamy corn dish my family loves to make for Thanksgiving dinner, and is also good any time of the year! Named after Lemuel Gulliver from the famous book Gulliver's Travels, the original recipe hails from Gulliver's restaurant, a traditional prime rib spot in Southern California.