Nürnberg, Bayern, DE
I was inspired by my husband's grandmother, an excellent pastry chef who always goes into the woods on her electric bicycle, picking red fruits and preparing all kinds of desserts. Twice a year she sends me strawberry jams prepared by her and every visit to her house is full of delicious and traditional desserts. This strawberry season is delicious with her desserts!
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We hope everyone is staying healthy during these times of uncertainty. Here are a few ways to keep your immune system at peak performance so it can fight those germs. Get plenty of rest, stay hydrated and move your body! Illustration by Salli.
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What to take for a breakfast? [Milky] Coffee [with a book] first! But then, there are choices that I love the most, croissants with confiture, or eggs with becon, or donnuts with cream, or toasts with butter. Whaterver! - Morning should be just lovely, tasty and colorful.
I didn't become a fan of seafood until recently, but seafood stands always fascinated me. Fish and lobsters and crabs were always so strange and neat to me, though the fishy smell did deter me from eating it for a while. The specific stand that made me think of seafood was Mr. Bill's Seafood at the old farmer's market in Lancaster, PA. The stand was set up in 2011, and the building itself in 1730, the marketplace leading to King George decreeing Lancaster officially a town!