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Pickled Cherry Blossoms by Marci Chorpash
Los Angeles, CA, US
Read More...Pickled Cherry Blossoms can be used as garnish or in sweet or savory dishes. The delicate blossoms and leaves are both edible.
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Japanese sweets by maoette art
Tokyo, JP
Read More...The perfect spring combination of strawberries and cherry blossoms.
There are various Japanese sweets using strawberry and cherry blossoms in this season. Juicy strawberry and sweet-sour Sakura flavor, you'll have the perfect treat to share at Hanami Party. These sweets are usually available only In March and April. -
Hanami Party by Michelle S. Carlos
Johannesburg, Gauteng, ZA
Read More...Cherry blossoms signal a rebirth of a new season and in Japan it is good reason to party with friends or family under a cloud of pink trees with sakura themed bentos, sushi, sweets, sake and tea.
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Asparagus Sushi by Lisa Kirkbride
Whitley Bay, Tyne and Wear, GB
Read More...Delicious Sushi recipe
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
A New Course!
Melanie Chadwick has been submitting recipe illustrations to TDAC since 2012—she's a PRO! We recommend her new course—IIllustrated Recipes: Making Delicious Art—on Domestika.
Tips!
Whether this is your first illustration submission or your 100th, we've got some tips that might stir up some new ideas! We know our horizontal size format can be intimidating but it's really just a fun challenge! See our gallery showcasing great layout ideas and creative ways to design your illustration.
They Draw & Travel
This great book is from sister-site They Draw & Travel. It contains 100 illustrated maps of routes and rambles, treks and trails, saunters and strolls from all around the world. Available on Amazon for 18$. We wish we could hike every single adventure!
recently added recipes
The Perfect Breakfast by Melissa Washburn
Valparaiso, IN, USI absolutely love eggs, and am fortunate to have a local farm where I can get fresh, free-range eggs weekly. At least once a week I treat myself to a toasted everything bagel with a little cream cheese, a slice of avocado, two fried eggs, and a dash of hot sauce. It really is the perfect breakfast.
Pasta e fagioli - the ultimate comfort food by Petra Villani
Malmö , Skåne , SENoodles the rustic Italian way
Zodiac Guide to Pasta by WendyHB Illustration
Mississauga , Ontario, CAOodles of Noodles Play Along - I love pasta & the zodiac, & they make a good combination!
Green Goddess Noodles by Coyote Fire Illustration
Madison, Wisconsin, USCooking is the best way to get in touch with your inner goddess-
love, warmth, aromas, flavors... the alchemy...the nourishing food!
This recipe is a divine way to tangle with the goddess!
Nyonya Laksa by Tabitha Haggett
Merida, Yucatan, MXLaksa is a traditional dish I first came across while living in Malaysia. It's a fragrant dish made with seafood and noodles and gets its unique taste from laksa leaves. There are several variants. I chose to illustrate the Nyonya version which can be found around Melaka.
Traditional mixed media collage+ digital
Empanadillas de Pollo by Socially Awkward Ninja
New Jersey, USA quick and easy recipe my family frequently makes. Warm and crunchy on the outside, gooey cheese with chicken on the inside.
Sorullos by Socially Awkward Ninja
New Jersey, USOnly a handful of ingredients are needed to make these delicious cheesy sorullos, just be sure to let everything cool in between steps.
Oodles of Noodles by Marcia Spoor
Media, PA, USI had a lot of fun with this idea. Noodles come in so many sizes and shapes. So what could be better than an ocean of noodles?
Sopa de Fideo! by Senia
Santa Ana, California , USSopa de fideo is a common Mexican soup that feels like home! This was a staple of our household growing up. Sometimes it has small bits of carrots, peas, chicken, or simply noodle and soup.