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Olga Akbarova

San Jose, CA, US

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Recipes By Olga Akbarova

Georgian Beet Pkhali by Olga Akbarova

San Jose, CA, US

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I love Georgian food and I’m so happy to illustrate my friend Anna’s signature recipe of Georgian Beet Pkhali. It’s easy to make and a pleasure to eat, you can try to cook it by yourself!

My Favorite Spices and Herbs by Olga Akbarova

San Jose, CA, US

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I love spices and seeing rows of bottles filled with pretty colors and smelling all the amazing aromas makes me so happy! Check out my collection of spices and try to spot your favorite ones!

Picnic Essentials by Olga Akbarova

San Jose, CA, US

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Everything you need for a perfect picnic! I illustrated some things to pack for the best picnic ever! Bring cozy blankets, a basket full of tasty treats, a bottle of wine and music and don’t forget to invite your loved ones... or not :) Enjoy!

Let’s have a picnic! by Olga Akbarova

San Jose, CA, US

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I have a bird feeder just outside our living room window on a lovely maple tree. It’s so much fun to watch the birds and for this project I imagined them having a real picnic on the patio :)

Berry Summer by Olga Akbarova

San Jose, CA, US

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A splash of colors and joy to brighten up your summer day!

Common Edible Flowers by Olga Akbarova

San Jose, CA, US

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I had so much fun researching and creating this chart of Edible Flowers. Hope it will help you to add new colors, flavours and texture to your food!

Edible Flowers by Olga Akbarova

San Jose, CA, US

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I love to try new ingredients and edible flowers will definitely be a part of my summer cooking recipes.

Azerbaijan Breakfast by Olga Akbarova

San Jose, CA, US

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In Azerbaijan, food is the center of everyday life and people here love eating. Since, breakfast is the most important meal of the day, they know how to add variety to it. For starters a well prepared tea is a must. Usually, it`s a black tea that can be flavoured with a slice of lemon, cloves or wild thyme. Other basic elements of a Azerbaijan breakfast are bread and cheese. Tendir is a bread made in a clay oven. Lucky you if you had a chance to try it right after it was baked! Cheese is another important part of the breakfast. Usually you can try 3-5 varieties during the meal. Also, you can enjoy freshly baked bread with farmed made butter and honey. Yum! And, for sure, you have to save some room for the main dish of the breakfast: Pomidor Yumurta - eggs and tomatoes, sautéed in butter. After that a long Azerbaijan breakfast should end with a cup of of the black tea in a traditional tea cup - armudu.

Creamy Lentil Soup by Olga Akbarova

San Jose, CA, US

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Super Food Recipe