Egg salad is one of those childhood food memories for me. I remember my grandma making it. She had a mustard yellow rotary chopper. She’d put the egg in and turn the crank and these perfect crumbles would come out. Her sandwiches were piled up with greens and tasty bread, so yummy. ☺️ I also loved Dr. Seuss books as a kid. This is a modern spin on egg salad with a bit of whimsy thrown in to pay tribute to some childhood faves.

Have you try any Balinese food? This one is the most familiar in balinese cuisine, called 'Betutu' seasoned, usually made with chickens, ducks, or eggs.
Nothing are easy if we talk about Balinese food, lots of ingredients and times to cook with, and the taste is really rich of flavor!

A scrambled collection of dippy eggs (as called in Central Pennsylvania) AKA sunny side up eggs

The perfect spring combination of strawberries and cherry blossoms.
There are various Japanese sweets using strawberry and cherry blossoms in this season. Juicy strawberry and sweet-sour Sakura flavor, you'll have the perfect treat to share at Hanami Party. These sweets are usually available only In March and April.

Eggs are not just for breakfast. In India, we can have egg in any meal of the day. Scrambled egg, egg and rice, egg wrap, egg and meat kofta in gravy are some of the popular dishes.

A vegan alternative to the classic scrambled eggs! Black salt gives the distinctive eggy taste so make sure to include a pinch!

This is a delicious stew based on vegetables and legumes, ideal to share on a winter day. If you don't add the bacon, it becomes a 100% vegetarian dish.

Toast is an essential breakfast food, and you can embellish it in so many ways! I'm a fan of both sweet and savory iterations of toast, so here are my two favorite renditions.

One of my favourite breakfast recipes. Eggs and Toast Soldiers.

I remember Deviled Eggs would be a staple to any potluck, picnic, or family reunion if you lived in the south. Deviled Eggs are easy to make and full of flavor in a small bite.