My favorite way to eat eggs are frittatas, which are super easy and great for breakfast, lunch, or dinner, with so many ways to dress them up!

Delicious quick breakfast!

Illustration of a recipe for Pecan Pie and Pie crust that accounts for corn allergies that run in my family.

This recipe takes no time if you use frozen vegetables and it’s super tasty and healthy. Once you cook it you can add some lime juice on top and also tofu if you have more time to cook.

If you don’t eat eggs but miss deviled eggs and eggy flavour try this vegan version. It has Kala namak salt for an eggy flavour and turmeric for the color.

Tasty and delicious food illustration. Hamburger, fries, coke an more..

Here is a recipe using food items to dye eggs for Easter or just for fun. Experiment with white or brown eggs and vary your ingredients and quantities to come up with your own shades and colors....Have Fun!

Light and fluffy dinner rolls that are a hit no matter the occasion!

Bowl full of blackness of sesemeness!!!