McKinney, Texas, US
Be it game nights, parties or potlucks, nothing brings everyone together like the the savory goodness of a Charcuterie and Cheese Board.
It is quick to put together and has a good mix of flavors and textures to meet every guests palate.
For me, these boards are the perfect way to entertain and they have always helped me Cheese ( oops Seize) the day :)
Theme - GrateFULL
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Ohn Mar Win
We hope everyone is staying healthy during these times of uncertainty. Here are a few ways to keep your immune system at peak performance so it can fight those germs. Get plenty of rest, stay hydrated and move your body! Illustration by Salli.
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recently added recipes
Ok, I confess, I haven’t made fondue since the 80’s -when it was all the rage🙄 But this is an Easy, kid friendly recipe. Feel free to doctor it up to your liking. And now - more than ever- NO double dipping please!
Remembering my roots through the simple delicacies from Andhra Pradesh. The kind of simple that is a result of generations of tradition and care.In the way they are cooked, seasoned and served. The kind that doesn't yearn to be extra ordinary but just is. Like how a home feels. Simple,familiar but special and irreplaceable. My early memories of this authentic meal consist of cooking on log fires, served on fresh banana leaves sprinkled with just a wee bit of water and being taught how to fold the leaf when I was done eating. Every step almost feels like worship and love.
I've been cooking food that is lockdown friendly. This is one of those recipes which has very basic ingredients that are usually present in every kitchen. You don’t need to get out and go for a special shopping trip to whip up a spicy twist on the classic scrambled eggs.
This recipe serves one very Hungry person
Food is such a great way to tell stories & recipes more so! This is a little tribute to a wonderful sunshine-soul of a friend we lost recently. Vicky loved food. It was his life. He also touched everyone else’s life with his innovative & creative recipes; from sizzling mushroom & ricotta pan-pizzas to candied fruit cake & coconut coffee; Vicky had a wonderful way of adding the most unique twists to the simplest of recipes. This is an illustration celebrating life, Vicky’s wonderful life - ‘Vicky’s vegan coconut ice-cream’ & our final conversation together x