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Cheese the day! by Oh Doodle Doo! by Pri
McKinney, Texas, US
Read More...Be it game nights, parties or potlucks, nothing brings everyone together like the the savory goodness of a Charcuterie and Cheese Board.
It is quick to put together and has a good mix of flavors and textures to meet every guests palate.
For me, these boards are the perfect way to entertain and they have always helped me Cheese ( oops Seize) the day :)
Theme - GrateFULL
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For the Love of Cheese by Erin Vanessa
Sunnyvale, CA, US
Read More...(My submission for the GrateFULL Theme.)
Whenever I have something big to celebrate, I like to do so with cheese in the most straight-up fashion: its pure, solid form, or melted into gooey deliciousness to dip my bread in.
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Say Cheese! by Susan Mitchell
Montreal, QC, CA
Read More...Cheese board illustration for the GrateFull theme.
Yums up!
Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Ohn Mar Win
Stay Healthy!
We hope everyone is staying healthy during these times of uncertainty. Here are a few ways to keep your immune system at peak performance so it can fight those germs. Get plenty of rest, stay hydrated and move your body! Illustration by Salli.
Play Along!
Every week we showcase four illustrations on our homepage known as a “Featured Collection.” These illustrations are also included in our weekly newsletter to over 10K subscribers, many of whom are art directors. Check out our NEW list of upcoming themes. We hope you play along!
Illustrators For Hire
Announcing Illustrators For Hire: a global list of freelance illustrators presented by Salli & Nate, co-founders of this site and sibling site They Draw & Travel!
Check out Illustrators For Hire!
You'll like what you see!
recently added recipes
SMILE & SAY CHEESE.....FONDUE! by Jane Pakis
CARMEL VALLEY, California, USOk, I confess, I haven’t made fondue since the 80’s -when it was all the rage🙄 But this is an Easy, kid friendly recipe. Feel free to doctor it up to your liking. And now - more than ever- NO double dipping please!
Palak Paneer by Jamini jam
bangalore, karnataka, indiaThis recipe's spinach sauce is dairy-free. So if you would like a vegan option, substitute the paneer (aka cottage cheese) with tofu.
A feast from South India by Soundarya Gottapu
Bangalore, Karnataka, INRemembering my roots through the simple delicacies from Andhra Pradesh. The kind of simple that is a result of generations of tradition and care.In the way they are cooked, seasoned and served. The kind that doesn't yearn to be extra ordinary but just is. Like how a home feels. Simple,familiar but special and irreplaceable. My early memories of this authentic meal consist of cooking on log fires, served on fresh banana leaves sprinkled with just a wee bit of water and being taught how to fold the leaf when I was done eating. Every step almost feels like worship and love.
Pineapple Salsa by Brieanne Trevorrow
Lancaster, Pennsylvania , USOne word: Yum! Nothing's better or more refreshing than fresh homemade pineapple salsa. A sweet and tangy snack with a bit of a kick is the perfect way to start off your summer!
Stay Home Egg Bhurji by Jamini jam
bangalore, karnataka, indiaI've been cooking food that is lockdown friendly. This is one of those recipes which has very basic ingredients that are usually present in every kitchen. You don’t need to get out and go for a special shopping trip to whip up a spicy twist on the classic scrambled eggs.
This recipe serves one very Hungry person
Farmer’s market recipe by Charu Jain
Banglore, Karnataka, INI am fond of making this fresh salad from Farmers market . Fresh , nutritious n full of Fibre plus easy to make.
Vicky’s Vegan Coconut Ice-cream by Hasika Suresh
Chester, Cheshire , GBFood is such a great way to tell stories & recipes more so! This is a little tribute to a wonderful sunshine-soul of a friend we lost recently. Vicky loved food. It was his life. He also touched everyone else’s life with his innovative & creative recipes; from sizzling mushroom & ricotta pan-pizzas to candied fruit cake & coconut coffee; Vicky had a wonderful way of adding the most unique twists to the simplest of recipes. This is an illustration celebrating life, Vicky’s wonderful life - ‘Vicky’s vegan coconut ice-cream’ & our final conversation together x
Torta de Santiago by Beata Zurawska
Berlin, DEEasy recipe for a moist almonds and citrus flavour cake.
National Wine Day by Amelia Mellberg
Lancaster , Pennsylvania , USThere is only one official wine day of the year to celebrate wine! However there is also 364 other unofficial days to celebrate and enjoy wine!
