An old tried-and-true favorite recipe, in illustrated form. Try these, you won't be disappointed!

A refreshing tasty toast packed with freshness and flavour. Great for picnics and light bites. And feeling a little Italian whenever I have them.

This recipe adds veggies to to traditional hard boiled eggs to create a healthier appetizer!

Noodle in bahasa Indonesia is "mie". We eat quite a lot of noodle, but that's not consider as staple food, it is more like snack. Because.....we life for rice!!!
Mie Godhog is consider as unique. We can call it special food from Yogyakarta (central Java) area.
Unlike the popular bakmie/mie goreng, that served dry, with strong flavor of sweet soybean sauce, mie godhog served with some soup, without sweet soybean sauce. Well,actually it is not really soup, not that much liquid, but definitely not dry.
This recipe is using "ebi" or small dried shrimp. It is not necessity, actually. This kind of food is open for creativity. The most important is, it have to use classic yellow noodle, and of course served with decent amount of liquid.

Collage created with handcolored paper

Eggs-tra delicious Green Shakshuka because eggs love greens and greens love eggs!

A freshly illustrated offering of protein packed choices for breakfast, brunch or lunch.

Eggs-tra Delicious!
My favorite recipe for eggs is in egg salad. I always add olives, although it is an ingredient not many recipes have. But I think it's just delicious.

Breakfast, dinner, lunch, eggs on the pan for me’s a must!

Huevos rancheros (or rancher’s eggs) is a classic breakfast meal served in Mexican farms. With this simple vegetarian dish you will definitely have a great start in the day with healthy amount of proteins from the beans & eggs and the warm & spicy salsa to warm your heart.