Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Challenge is Now Closed
Our Edible Flowers Design Challenge is officially closed to new entries. Our Guest Curator is busy selecting her top 4 picks which will be showcased in our Featured Collection from March 30th - April 13th. Thanks for all of your BEAUTIFUL illustrations. We love the creative and colorfully crafted designs!
Thanks for being AWESOME! Click here to download ALL 16 of our fonts for FREE. Enjoy! (ignore the pop up message on the link and just click Download)
Illustrators For Hire
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recently added recipes
One summer morning in the little village of Bergstein, Germany, I enjoyed a wholesome farm-fresh garden-breakfast with my friend, her mum and their many cats. There was a spread of fresh breads and pretzels, fruit and tomatoes from the garden, milk from their very own cows and grapes from their abundant orchards and sprawling vineyards. What a wonderful morning it was!
Working with colour, working digitally and working with flowers...this has been pure joy from start to finish. Something as simple and fresh as this doesn't need a recipe. Simply some olive oil, a splash of white wine vinegar, a little salt and pepper and you can taste the sunshine.
Borage is a versatile plant, with edible flowers and leaves. The beautiful color of the flowers makes them a real standout as a garnish for salads, beverages, and desserts. In addition, the plant has medicinal properties, and is also useful as a companion plant to keep pests off your vegetables. Pliny the Elder was a fan—what more do you need?
Bunga Kantan (a.k.a Torch Ginger Flower) is widely used in Southeast Asian cuisine and particularly in Malaysia, it's indispensable for certain types of dishes such as Asam Pedas, Nyonya Laksa and Nasi Kerabu. It's a famous ingredient especially in the Malay and Baba & Nyonya culture. Bunga Kantan is mainly used in stews and raw salad for its aromatic fragrance and distinctive taste.
Orchids - you can eat them!
Squash Blossoms - try them breaded and fried
Chamomile - my favorite tea
Pansies - make pretty drink cubes
Carnations, specifically Dianthus
Hibiscus - another delicious tea-flower