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Japanese Cabbage Rolls by Kat Santos-Yutani
Metro Manila, PH
Read More...My Japanese husband loves this dish so much, which his mom makes really well that I was a little intimidated to try making it myself. But one day we had some leftover cabbage and carrots that had to be used, and some ground pork in the freezer. I decided
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Japanese Mayonnaise by Johanna Bailey
Barcelona, Catalunya, Spain
Read More...A lot of people don't know that in Japan, they make a very delicious and unique mayo. It's famous for the kewpie doll on the bottle and they eat it with just about everything- even pizza!
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Cream Anmitsu by Rie Nicheco
Setagayaku, Tokyo, JP
Read More...Anmitsu has been loved by Japanese people since 1930. Cream anmitsu is anmitsu with ice cream on top! Delicious dessert!
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Jean Cameron
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recently added recipes
Japanese Cabbage Rolls by Kat Santos-Yutani
Metro Manila, PHMy Japanese husband loves this dish so much, which his mom makes really well that I was a little intimidated to try making it myself. But one day we had some leftover cabbage and carrots that had to be used, and some ground pork in the freezer. I decided
Leche Flan by MGHime
Toronto, ON, CAA Filipino dessert through Spanish influences that incorporates custard made of milk (leche). Filipino parties or festivals cannot be complete without this popular and well-loved dessert.
Sea Bass with Fresh Salsa Verde by Christine Morton
Leamington Spa, Warwickshire, GBA herby, zingy feast with a kick! I love sea bass, and with spring in the air this meal is super quick and light, for more time in the sun!
Apple Strudel Pie by Erika Albero
Buccinasco, Lombardy, ITA mix of a classic American pie and the Italian famous strudel
Coconut Red Velvet Cheesecake Cake with Chocolate Shavings by James Walker
Burtonsville, Maryland, US
4-ingredient strawberry jam by Taya T. Haught
Texas, USstrawberry + sugar + lemon (zest&juice) + balsamic vinegar
Buddah Bowl With Root Vegetables by jesa behe
Mannheim, Baden-Württemberg, DEChickpeas, red onion, baby carrots, spinach and beetroot make this buddha bowl a nourishing meal.
Rooibos Tea Latte by Michelle S. Carlos
Johannesburg, Gauteng, ZARooibos, meaning red bush, is an herbal health drink which is highly regarded in South Africa where the plant is solely grown. Rich in antioxidants and believed to relieve stomach problems, this tisane is also completely caffeine free, so it can be enjoyed anytime of the day. Rooibos is served with or without milk but this easy latte recipe is quite popular in local cafes as well.
