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Rhubarb Oatmeal Bars: A Family Recipe by Jessie Kanelos Weiner
Paris, FR
Read More...A springtime treat and a perfect picnic sidekick
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Ruby's Energy Bars by Sophie Peanut
Halifax, West Yorkshire, GB
Read More...Packed with fruit, oats and seeds those flapjack type energy bars will be perfect keep you going!
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Skinny Figgy Bars by Char Char
Brooklyn, USA
Read More...I wanted this illustration to reflect the star ingredient, figs, in color and mood. Its a fun recipe and I wanted the image to reflect that.
Yums up!
Illustrators for Hire
Need to commission an illustration? In search of fresh talent? Looking for artwork to license? Visit Illustrators for Hire to see our curated selection of freelance artists, designers and studios.
This week's featured illustrator:
Marianne Scheel
We Love!
We have a REALLY fun announcement coming October 1st! It involves peanut butter and prize money. Double YUM. Sweet or savory, creamy or crunchy it's ALL good! Sign up for our newsletter so you don't miss the BIG news.
Yay for peanut butter!
TDAC on Instagram
Follow TDAC on Instagram for daily bites of food illustration inspiration. Salli scours the internet for amazing examples of food-centric illustration and introduces you to the artists who created them. Thanks for being a fun IG community!
Artwork above by: Jamie Runnells
The TDAC Shop
Introducing our brand new book! The Artful Smoothie by Farida Zaman. This is the 10th book in our Single Artist Cookbook Series and it's deliciously vibrant!
Visit our shop!
recently added recipes
Brigadeiro by Luiza Carstens
Belo Horizonte, Minas Gerais, BRA tradicional sweet of our amazing culinary! :)
Baked Salmon and Roasted Vegetables with Sage Pesto/Heartfelt Healthy Food by Kristy de Castro
Canton, Michigan, USBaked Salmon and Roasted Vegetables with Sage Pesto
Heartfelt Healthy for Focus Folio class
Tuna and dark red kidney beans,SALAD by Anne Cote
Gatineau, Quebec, CACreated for Folio Focus.
I love this Tuna salad a lot my body fell good and heaIthy. Really easy to make in a large bowl, mix All Ingredients and Enjoy your healthy Salad !
Dragon Fruit Smoothie Bowl by Krystal Williams
Cordova, TN, USFolio Focus Summer 2018 Design Brief
Shashuka Turkish Style Baked Eggs by Liv Wan
Edinburgh, Midlothian, GBThis is my assignment for Folio Focus 2018 Summer Reboot course. This week is all about heartfelt healthy food! I live in cold and wet Scotland so this Shashuka is perfect for Scottish weather and a perfect dish for breakfast and brunch. Hope you will like this recipe illustration.
Smoothie by Anya Kopotilova
Denver, Colorado, USmy favorite smoothie recipe, created for Folio Focus class
Haloumi and Spiced Lentils Salad by Daniela Glassop Illustration and Design
Newcastle, NSW, AUOne of my family's favourite summer dishes, and I have illustrated this recipe while I am taking part in a Portfolio building class with Rise Design and Shine.
Red Velvet Smoothie by Emma Bresola
Calgary, AB, CAMy favourite smoothie -Designed in FolioFocus Summer Reboot 2018
Baked Zucchini-Feta Fritters by Jacqueline Gutierrez
Saratoga, New York, USI created the recipe for Baked Zucchini-Feta Fritters based on the Heartfelt, Healthy Food! theme from FolioFocus Summer 2018. The fritters are baked, so they have much less fat than if they were fried. The feta complements the wonderful fresh zucchini taste. These are wonderful for lunch, either alone or paired with salsa, tzatziki sauce, or a small bowl of your favorite soup.
Infused Fruit Cooler by Louise Brainwood
Berkhamsted, Hertfordshire, GBCreated as part of the Folio Focus course with Rise Design and Shine, this fruit cooler has seen me through an unusually hot summer here in the UK. This is my favourite fruit combo but it can be made with any selection of fruit you fancy.
