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Broccoli ham and goat cheese quiche by bdbelen

Valencia, VALENCIA, ES

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1- Preheat the oven to 180 ºC.
2- Leave the broken dough at room temperature.
3- Line an oven pan greased with butter with the
dough covering all over .
4- Bake for a few minutes to slightly cooked before filling it up.
5- Cut broccoli in small trees and cook it with little wather with salt .Drain when still al dente.
6- Add the broccoli and cut it a little.
7- Season to taste and add the ham cubes and half of the
grated cheese.
8- Place broccoli well distributed over the semi-cooked dough
cooked.
9- Beat the eggs as for an omelette and mix with the cream.
Season with salt and pepper and add the nutmeg.
10- pour this mixture into the broccoli.
11- Bake between 20-30 minutes at 180 ºC
12- When curdled, place the slices of goat cheese and
return to the oven
13- Let stand a few minutes before serving while still hot.
It can also be served cold.