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Chocolate Brownies by Sophie Peanut
Halifax, West Yorkshire, GBA fun, easy, tasty chocolate brownies recipe. Fun to make with kids too. It was drawn as a filmed demo to help my students draw their own recipes while schools are shut. Let's see what they draw and cook!

Valentine’s Day Breakfast at Cottage Cafe by Gina M. Brown
Williamsburg, Michigan, USMy husband’s favorite meal out is breakfast, so what could be more romantic than a Valentine’s Day breakfast at Cottage Cafe? A gigantic, wonderfully tacky heart made of candies, fake roses and doilies greeted you in their vestibule. It was a local custom to have your photo taken in front of the heart, and they would display a photo montage of various customers posing with the heart. The photos would also flash on a continuous loop at each booth. Such a fun ode to love!

Mixed Berry Compote by Issie S
Newark, Nottinghamshire, GBThis delicious compote is so simple to make, super healthy, and totally packed with different berries. It can be used to top lots of different foods, from pancakes to cereals, ice cream, or yoghurt. We ate it at Christmas topping meringues and creme fraiche, and added a little marsala wine before simmering!

Roasted Beets by Annelein Beukenkamp
Burlington, VT, USHave you heard of the nickname for beets, dirt candy? Well...they do roast up sweet and delicious and are tasty hot, warm or cold. Eat them with butter, salt and pepper or quick pickle them with a simple vinegar brine and add some red onions to make a colorful side dish. Yum!

Fig Compote by Annelein Beukenkamp
Burlington, VT, USPurple, jammy goodness to dollop on top of any cheese on a slice of baguette. This compote would make a great addition to your charcuterie board or served alongside some of your favorite grilled proteins.

ASSAM TEA by Richa Bhembre
South Goa, GOA, INAssam tea is a black tea named after the region of its production, Assam.Loose Assam tea gives a malty strong flavor. Assam tea large leaf grades have full and pungent flavors. Black Assam Teas are ideal for breakfast and drinking in the morning. Loose Assam teas are popular for their rich maltiness.


Warm Your Heart Hot Drinks by Jennifer Hines
London, GBWarm up your heart with a mug full of a flavorful hot beverage! Three favorites are shown here to keep you warm when the weather is cold.

Chocolate Brownies by No14 Graphic Design
Chester, Cheshire, GBAnother recipe given to me, this time by my cousin Judith. To say they are addictive is not an over statement. Everyone who has tried these has been wowed by their gooey chocolatey-ness. They are less cakey than some brownies and with a few twists like adding nuts or orange zest you can mix them up a bit. Do enjoy! They are irresistible.

Winter Warmers - Minestrone Soup by Marcia Spoor
Media, PA, USI just love eating warm soup or chili on a cold winter's night. What soup could be better than minestrone? Lots of veggie goodness plus pasta. Yummy!

Cozy Comfort Food Combos by Jess Burbank
Bellevue, Washington, USGrab your utensils and cozy up with any of these famous, fabulous comfort food combos to warm you this winter.


Turmeric Tea by Katia Bulbenko
Weehawken, NJ, USThis winter warmer is nourishing and reviving. Try it with coconut milk or adding a shot of espresso!

Winter Warmers - Pumpkin Sweetcorn Soup by Wenzie
Melbourne, VIC, AUWhen in the cold season, thick soup is my all-time favorite. I use this recipe a lot as it’s easy to make and this pumpkin soup has sweetcorn in it, which feels more filling and its taste matches better with pumpkin.
Also for my husband who doesn’t find soup as a whole meal, it can’t fill him. Hence, I like to serve freshly baked dinner rolls as a side and he can eat as many as he wants.

Pea Soup by Vero Gobet
Rio de Janeiro, Rio de Janeiro, BRThis pea soup is very easy and fast to make.
It’s creamy and delicious, you can add salt, more vegetables and spices. Enjoy!


Masala Chai by Priyadarshini Das Sharma
Hosur, Tamil Nadu, INRecipe submission for Winter Warmers. This is my family's go-to winter beverage recipe. Hot chocolate comes a close second.

Seared Paneer with Honey and Pistachios by Treava Pegg
East Gwillimbury, Ontario, CAWinter Warmer
Indian spices create a warming sensation. The scent of this appetizer is intoxicating, the taste is divine. And it's easy.
Recipe from The Calcutta Cricket Club in Calgary.