This illustration honors the beloved recipe, and cookbook of the same name, by Mollie Katzen. Blanched broccoli florets are snuggled into a bed of delicious cheesy rice.

A "forageable" guide on picking ingredients for broccoli soup!

Gnudi with broccoli and chanterelles

I love mac and cheese because it is such a comfort food. Adding broccoli just makes it better.

a simple illustration for a tasty broccoli and chorizo centred pasta bake

A simple, vegan, low-carb stirfry.

With leaves that are thick and chewy, Chinese broccoli will soak up all the flavors of the sauce. It looks different from the regular broccoli and has a slightly bitter note. Great for getting some extra greens into your diet!

An easy to do and very tasty Sicilian pasta recipe.
If you prefer a vegetarian dish just don't add the anchovies. Please try and let me know if you like it!!

Roasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.

The red sauce looks spectacular atop the green broccoli, isn't it?

This vegan soup is delicious and high in protein.

This yummy dish uses drained ramen noodles tossed with dressing, broccoli and peanuts. Not a soup!

Just like Bruce-Lee, the famous Martial arts expert & Actor, this Brocco-Lee is fierce & strong! Here's my recipe for Broccoli Tikkis / Patties that are easy to make and nutritious... These can be had as a tea time snack with mint chutney or added to veggie burgers. Enjoy!

Bring on the Broccoli!

How do Koreans eat broccoli at their homestyle typical meal? I drew broccoli as one of Banchan, which means side dishes or appetizers.

I am a huge broccoli fan...and despite the bad rap that this veggie has, broccoli can be the star of some very tasty recipes. I hope that this cheesy broccoli delight will tug at your heart-strings and give you some serious hunger pangs!

A few simple ingredients come together to make a healthy, satisfying, vividly green dish.