A yummy Mediterranean toast with grilled aubergine and cherry tomatoes, topped with Bufala mozzarella and a spinach-garlic pesto!

spinach + ricotta + Parmesan cheese

This is a lovely way to create buttercream frosting with the fruity flavours coming from jam. So if you want cherry buttercream simply use cherry jam for a delicious cherry flavour. You could try peach, blackberry, even marmalade. Just make sure the jam you use is a very smooth jam without big hunks of fruit in it (if it has use a hand blender to blitzit down a bit)

Easy and quick pasta recipe with unusual ingredients

A luscious, inviting tart that's sure to do justice to your favorite heirloom tomato varieties!

Why settle for one kind of Polish sausage, when you could enjoy unique flavours of a regional kiełbasa? This food map shows the best ones in northern Poland.

I’m OBSESSED with anything beetroot, so when I discovered the Beetroot Latte in my local coffee shop, I had to recreate it at home!

flour + salt + warm water

dumpling wrappers + ground pork + kimchi + green onions

This quick version of the Vegetable Biryani although easy is bold and flavourful. It's lightly spiced with turmeric, cumin, coriander, garam masala and other warm spices.The vegetables in this Indian rice dish can be changed around - perhaps add bell peppers, potatoes or cauliflower. You can add a teaspoon of cayenne pepper for a kick if desired.

I am so drawn to the cookbook illustrations of the 1950's, so simple and geometric. This is my classic vinaigrette recipe with a soupscon of Canadian maple syrup. Delicious on any salad!

FOOD GEOMETRY - UPPERCASE MAGAZINE

It's tomato season in the northern hemisphere, and what a variety! When I lived in France, most of the years spent were in the region of Provence. One of my very favorite recipes was tomates à la provençale, a simple peasant tomato dish that requires fresh beefy tomatoes, a day's old baguette, green herbs that you can pick in the countryside, and pure olive oil. Put it in the oven and voilà! Coincidentally, one of my favorite authors, American food writer MFK Fisher, felt the same way about the same Provence where she lived too. Bon appétit!

Food Geometry

Food Geometry submission. I'm all about breakfast! Mainly savory, usually involves an egg over easy and some avocado with a cup (or 3) of black coffee.