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This soup holds such a special place in my heart and my kitchen! My mom in law Carole made this as part of Thanksgiving dinner on the first holiday we all spent together when my husband Josh and I were dating. I loved it so much I asked her to write it out for me.
This last fall, my 7 year old son Phil brought home a medium-sized pumpkin from a school field trip to a local farm; we made this soup recipe again for Thanksgiving but kicked it up a notch by making our own pumpkin puree. It was so easy to do! The added bonus is pumpkin seeds to roast for a snack later.
You should also try this soup as a sauce on top of chicken and rice - the curry gives it a panang style flair that's super delicious!
I came up with this recipe with my kids as we don't have a juicer. But we do have a liquidiser and this seemed like a great alternative. It's wonderfully easy and the results are always super. My kids love this ( and its still a good source of dietary fibre)
I love tea time and often I just have some snack that goes well with tea for a quick meal. I thought about this combination of tea and snack. Earl grey tea with Rose cake and Cranberry cupcakes/ Royal milk boba tea with Crispy chicken/ Matcha green tea with Red bean mochi cake. These are my favorite combos but you can mix and match as you like or try with completely new ones! Happy Tea Time!