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This year I will not be able to celebrate Thanksgiving with my friends as I would do normally, due to the lockdown. But at least I can think about them and share the menu we eat every year. Well except the pecan pie. This will be this years‘ taste of Thanksgiving until we can meet again.
No matter where, when and how you celebrate, I wish you a wonderful time!
Pie-in-the-sky - this is our family go-to recipe for a delicious Quiche. Which is basically a savory, french custard pie with veggies. Right?! This quiche is a surefire way to make our boys eat their veggies. Only problem now is that one pie isn‘t enough anymore as the kids are growing prodigiously. And with that their appetites grew, too!
These Spot graphic and pattern, are about the importance of having a vegan meal a day.
Even if you are not 100% vegetarian, you can improve your health and help the planet by eating only fruit and veggies in one of your meals.
Of course, you need to buy fresh products at the farmer’s market.
I just looked at my groceries and draw them.
Most of them, can be eaten raw, so no need for a recipe.
Both are available at my website: www.gloriasurfacepatterndesign.com ready to be licensed and printed in kitchenware.
My Nana always makes a delicious broccoli casserole for holiday dinners and she keeps the same old piece of paper with the recipe on it, so I decided to give it an upgrade! I kept her authentic script for the ingredients and steps but I illustrated everything else and hand lettered the title. Do you like broccoli? It is definitely one of my favorite vegetables! So yummy!
Going camping in Lake George, NY was a staple of my childhood, and in 2019 my family decided we would go back. My boyfriend, still in culinary school at the time, cooked up a stir fry I’ll never forget- so here it is! Served best with a deck of UNO cards.
Created for MICA Spring 2020 Illustrating the Edible with Rebecca Bradley
My Fave Memory! For holidays, my mom always makes dill dip to put out with cut up veggies like carrots, celery and broccoli. I was never a fan of broccoli then, but dipping the florets for a generous helping of the dip endeared them to me because I thought they looked like trees with snow on top. It was one of the only ways I would voluntarily eat broccoli!