Tangy or peppery or simply pretty, edible flowers make a green salad special!

As a staple grain, oats have been hugely important in Scottish culture and cuisine.

The origin of the name Cullen Skink is a bit obscure except that Cullen is the name of a village on the north east coast of Scotland. Purists would say that you shouldn’t use just any smoked haddock, but rather “finan haddie”, which is haddock smoked over green wood and peat.

This is for the Eat Pretty contest. These pears are bursting with flavor. You would swear there has to be sugar in this recipe but there isn't.

***Alison's recipe was 1 of 5 runner-ups in the 2012 Cooking for Kids Contest. Congratulations Alison! Read more about the contest and all 6 winning recipes here: http://www.theydrawandcook.com/blog/winners-of-the-2011-cooking-4-kids-contest