Alison KolesarWilliamstown, Massachusetts, US
Alison has illustrated lots of books and specially enjoys drawing people, animals and the natural world.
Recipes By Alison Kolesar
The origin of the name Cullen Skink is a bit obscure except that Cullen is the name of a village on the north east coast of Scotland. Purists would say that you shouldn’t use just any smoked haddock, but rather “finan haddie”, which is haddock smoked over green wood and peat.
***Alison's recipe was 1 of 5 runner-ups in the 2012 Cooking for Kids Contest. Congratulations Alison! Read more about the contest and all 6 winning recipes here: http://www.theydrawandcook.com/blog/winners-of-the-2011-cooking-4-kids-contest