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Alison Kolesar

Williamstown, Massachusetts, US

Bio:

Alison has illustrated lots of books and specially enjoys drawing people, animals and the natural world.

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Recipes By Alison Kolesar

Edible Flower Salad by Alison Kolesar

Williamstown, Massachusetts, US

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Tangy or peppery or simply pretty, edible flowers make a green salad special!

Oats by Alison Kolesar

Williamstown, Massachusetts, US

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As a staple grain, oats have been hugely important in Scottish culture and cuisine.

Cullen Skink by Alison Kolesar

Williamstown, Massachusetts, US

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The origin of the name Cullen Skink is a bit obscure except that Cullen is the name of a village on the north east coast of Scotland. Purists would say that you shouldn’t use just any smoked haddock, but rather “finan haddie”, which is haddock smoked over green wood and peat.

Party Pears by Alison Kolesar

Williamstown, Massachusetts, US

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This is for the Eat Pretty contest. These pears are bursting with flavor. You would swear there has to be sugar in this recipe but there isn't.

English Muffin Pizza Faces by Alison Kolesar

Williamstown, Massachusetts, US

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***Alison's recipe was 1 of 5 runner-ups in the 2012 Cooking for Kids Contest. Congratulations Alison! Read more about the contest and all 6 winning recipes here: http://www.theydrawandcook.com/blog/winners-of-the-2011-cooking-4-kids-contest

Figgy Oatmeal by Alison Kolesar

Williamstown, Massachusetts, US

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Raspberry Jam by Alison Kolesar

Williamstown, Massachusetts, US

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Peppermint Hot Chocolate by Alison Kolesar

Williamstown, Massachusetts, US

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