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Cullen Skink by Alison Kolesar

Williamstown, Massachusetts, US

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The origin of the name Cullen Skink is a bit obscure except that Cullen is the name of a village on the north east coast of Scotland. Purists would say that you shouldn’t use just any smoked haddock, but rather “finan haddie”, which is haddock smoked over green wood and peat.