Denver, Colorado, US
Did you know that traditional Swiss fondue is solely cheese fondue? No meat, no oil, no chocolate, no fruit (unless you eat it alongside). Only bread and cheese! What better combo? Enjoy a few other tips and facts about how to "Swiss fondue like the Swiss do."
East Lansing, Michigan, US
Fave Memory: Twelve years ago, I took a trip to Switzerland for 10 days. I still remember the absolutely amazing food I got to experience. What's going on with those Swiss dairy cows? All the dairy I tasted was out of this world. I couldn't eat American-made cheese for months after I got back. My very favorite thing was the yogurt. I tried many flavors, and having lemon yogurt with muesli was like eating a creamy lemon pie for breakfast. And the chocolate! The cheese tarts! 10/10 highly recommend a visit.
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Recently Added IllustratIons
Some fresh fruit salad, some fresh pressed juice, some fresh tunes and perhaps some good company and you’ve got all you need for a chilled out morning on a hot summer’s day.
This is my first submission to They Draw’s Play Along and it was so much fun to create. My personal favourite thing here is the pink boombox. After drawing it I now want one in my life. Naturally.
This illustration was done in Gouache, using ALL OF THE COLORS! I often escape to my garden or the Colorado wilderness where I obsess over the myriad of blooms, foliage, and pollinators. This was inspired by the blind color palette learn-along. I realize it was intended to select limited color palettes, but hey, I couldn't resist using all of the colors!
One of my favorite things in the summer to chill out is to go to the pool and have some snacks (tapas) by the water, topping it with a cold Tinto de Verano, a mix of Red Wine and Club Soda on Ice. The perfect refreshing combination! Welcome to the Spaniard's Summer Traditions!
Hello there, am still obsessed with yogurt.
So here’s another refreshing and very simple recipe for cooling in the summers. Traditionally made in most households in India to beat the heat. It’s buttermilk…served chilled with ground roasted cumin to protect you for the heat wave. And keeps you tummy happy too !
Make this, drink this and CHILL OUT folks!!
I’ve never been as hot as the summers I’ve spent traveling and living in Japan and Asia. But there is just nothing like a mountain of fluffy shaved ice to cool down. The one I always think about, and have never been able to find again, is the almond jelly (annindofu) flavor I enjoyed on a hot and steamy afternoon at Din Tai Fung in Shanghai more than 10 years ago.