Global Cuisine

My mom really believed that toast was the answer to most problems! And most often I would agree.

Crazy art school diet! My roommate and I ate so many carrots our skin turned orange! I also remember mixing it up with maple syrup drizzled over cottage cheese. So gross!

My Grandma Helen made the best date nut cookies and stirring that dough was not easy! I still have her handwritten recipe, unfortunately she left out one or two critical steps so ours don't taste nearly as good. She sure loved her African violets, lily of the valley and pink roses and I sure loved the flour sifter and cookie cutter!

Fave memory. I never liked the whole pie but I loved the pie crust! My Grandma Helen always saved extra dough so she could make a pan of crust sprinkled with cinnamon sugar. Yum.

Food Geometry Challenge

Food Geometry festival of cakes!

Created for the Food Geometry HandPicked Design Challenge

Created for the HandPicked Design Challenge Food Geometry

Created for Birthday Bash!

Created for Birthday Bash HandPicked Design Challenge

Created for Birthday Bash Design Challenge

SuperFoods Entry

We are thankful for our wonderful community of artists, fans and followers! We wish everyone a delicious Thanksgiving sharing good food with wonderful friends and family.

Eat these green foods and everything will improve, maybe even your luck!

3 oatmeal combinations! I've been learning how to use the ProcreateApp on my iPad one oatmeal recipe at a time :-)

A super easy salad that will definitely keep you healthy!

Salli + Nate wish everyone a yummy holiday season!

Get SPICY!!

Switch it up with any of your favorite veggies. Perfect comfort food.

Happy birthday to my brother and TDAC co-founder Nate!

Happy Holidays from Salli + Nate! Thanks to all of you for keeping TDAC yummy, creative and full of inspiration!

I love all of the kitchen noises!

Mix it up any way you like with lemon or mint! Try adding feta too.

yummmmmmm.

Finely chop the rind of these lemons and mix in with your favorite dressing or use in tagine recipes!

Happy birthday to Nate from me and the kitties!

My favorite cold weather comfort food combo!

Thanks to Sucré New Orleans for this fabulous macaron challenge! I love a savory and zesty flavor combination.

everyone is invited to the Illustrated Recipe Party! http://www.theydrawandcook.com/glad-party

special thanks to healthfulpursuit.com for this great recipe!

yummy vegan soup!

Woo-hoo! Happy birthday to my awesome brother Nate!

thanks to Vivienne Strauss for posting this yummy mix on her FB page! Check out her beautiful artwork! http://www.vivienneart.blogspot.com/

Easy recipe to change up the ingredients and spices!

The roasted grapes add a new dimension!

I adapted this from an article in the NYTimes a few weeks ago...mix and match anyway you like!

I made this while guests were visiting and they wanted the recipe ASAP!

This recipe was randomly selected from our raffle drawing awhile back to have Nate or myself illustrate a recipe. The winner is Urania Mylonas and her recipe "Catherine's Stuffed Tomatoes"!

In honor of Nate's birthday today (August 17) here's a super simple and festive recipe!

I was inspired by a recipe in todays Wall St. Journal by chef Johnny Monis ; )

easy summer grillin'!

Kraft is awesome ; )...there are so many yummy ways to change up the ingredients here!

Happy Holidays to all of our fabulous TDAC friends + fans! xox Salli + Nate

Fabulous party appetizers + drinks!

Happy Birthday to Nate!!!!!

This is a recipe from the California Fig website, but I added chocolate chips because that's what I do best!