Melissa ElliottLos Angeles, California, US
First a paste-up artist, then a typesetter. Next a movie title designer, and then (after a masters) to teen librarian. Now I draw and watercolor, teach teen literature and readers' advisory, and consult for libraries.
Recipes By Melissa Elliott
This is a simple but tasty recipe that goes back a few generations on my mom's side of the family. It's one of my favorites in wintertime. In honor of Dad, who liked the cornbread more than he did the beans, I added a bonus recipe for Tennessee Corn Pone, which you can make with the leftover beans when you're bored with eating them on their own! (The beans should be juicy.)