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Bonanza Beans by Melissa Elliott

Los Angeles, California, US

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This is a simple but tasty recipe that goes back a few generations on my mom's side of the family. It's one of my favorites in wintertime. In honor of Dad, who liked the cornbread more than he did the beans, I added a bonus recipe for Tennessee Corn Pone, which you can make with the leftover beans when you're bored with eating them on their own! (The beans should be juicy.)