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Originally from Hong Kong, it becomes a favourite in our home. Adzuri bean is a super bean that is known to have sour and sweet taste. Sourness in adzuki beans help with digestion and restrain abnormal discharges of fluids from the body, such as diarrhea or heavy sweating. On the other hand. Sweetness tend to slow down acute reactions and detoxify the body. They also have a tonic effect because they replenish Qi and Blood.
This is an ode to Norwegian Sommerboller—a cardamom infused sweet bun with a vanilla custard center—probably the dreamiest thing I have ever eaten! Also a little nod here to the traditional Norwegian decorative painting called rosemaling.
Every country has their culinary tradition. Here in Limburg, a province in the South of the Netherlands, we have our “vlaai” pie, which is old Germanic for “flat” pie. The same word that flan pie gets its name from.
Vlaai, a fruit pie or tart, prepared as it has been for centuries, has been a source of pride for the locals here. No birthday is complete without the birthday boy’s or girl’s favorite vlaai. In my illustration I represent the history with a character from Bruegel the Elder’s painting. In his painting “Netherlandish proverbs” we can see these pies sitting on a rooftop. The proverb goes: “Their roofs are covered with vlaai”. The vlaai pie was a status symbol that showed that you were well off with enough resources to afford such a treat. Today though, everyone is now able to enjoy this cultural filled delight!
For the Global cuisine Challenge
A small collection of delicious italian sweet foods, which have almond as a primary ingredient. All perfect for Christmas!
We had this beautifully rich cake every Christmas morning at my grandma’s house on the Canadian prairies. While she and my grandpa made a cozy life here in Winnipeg, Manitoba, she always longed for her hometown of Truro, Nova Scotia. This pound cake brims with ruby red glacé cherries and (a whole lotta) butter, giving it a delightful sunny yellow colour. From my research, it seems than in many places on the east coast of Canada, this type of white cherry cake often replaces the spicier, darker traditional fruitcake around Christmas time. Funnily enough, even though the recipe was from my grandma’s side of the family, every year my grandpa dutifully rolled up his sleeves and made it for us. Not sure if that was his love of baking or his love of her and wanting her to feel at home, though she was so far away from Truro. Maybe a bit of both ;)