I hadn’t made scones for years, I remembered from school that they were a bit difficult. Well they’re not! You need a little time for some stages, like mixing the flour, butter and sugar with your fingers to look like breadcrumbs...don’t try answering the phone at this point! This recipe makes cute little scones, about 24. I like them with margarine but maybe you’re a jam and cream person or perhaps you like the cheese variety. Each to their own! Why don’t you them a go.

Il risotto è un piatto tipico della cucina italiana originario della Lombardia. Questa è la versione del nonno Marcello che da anni lo cucina per tutta la famiglia e per gli amici.

Hello again.
After a few years I’ve started to draw food again. This illustration is the first of a large series of recipes, delicious meals and patterns. I hope you like it.

Yummy, roasted, crispy florets of broccoli are bathed in lemon juice, zest, garlic and Parmesan cheese to make a tasty side dish.

A rustic savory tart loaded with umami flavors to serve with a side salad for a unique dinner or cut into small pieces for hors d'oeuvres or an appetizer. The illustrations were done for They Draw and Cook’s inktober challenge 2020.

I only have a vague recollection of going on a hayride. But, if I ever do it again, I hope that someone is waiting for me afterwards with this treat.

Nachos, with a twist! Make it as an appetizer, or throw some meat on there and it’s a meal. They are also good topped with some queso. Yum!
Recipe from wellnessforthewin.com 💕

This recipe takes your veggies out of the dirt, showers them with cheesy goodness, and puts them on your table in the best way. Mix and match your root veggies to make it slightly different each time.

Rooting for Root Veg!

Recipe of 'Pasta alla Gricia', with 'guanciale', pecorino cheese and many black pepper

I love making homemade pizza because I can put any toppings I like. Usually to keep it simple, I would do tomato base and maximum 3 ingredients the most, but you can definitely put as many toppings as you want. One day I tried adding corn as topping because it’s been in the fridge for some time. Surprisingly it tasted good. What is your favourite topping in a pizza?

Creating this creepy and delicious appetizer for the scariest day of the year is eerily simple and frighteningly tasty.

Pie-in-the-sky - this is our family go-to recipe for a delicious Quiche. Which is basically a savory, french custard pie with veggies. Right?! This quiche is a surefire way to make our boys eat their veggies. Only problem now is that one pie isn‘t enough anymore as the kids are growing prodigiously. And with that their appetites grew, too!

Pasta-bilities This is the simplest of delights, inspired by our garden of fresh tomatoes & basil. A quick, easy dish to, literally, just toss together! 😋

Illustration of my grandma's Ricotta Gnocci recipe by my daughter Zoe Born.