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Scones by No14 Graphic Design
Chester, Cheshire, GBI hadn’t made scones for years, I remembered from school that they were a bit difficult. Well they’re not! You need a little time for some stages, like mixing the flour, butter and sugar with your fingers to look like breadcrumbs...don’t try answering the phone at this point! This recipe makes cute little scones, about 24. I like them with margarine but maybe you’re a jam and cream person or perhaps you like the cheese variety. Each to their own! Why don’t you them a go.


Risotto di nonno Marcello by Monica Diari
Milano, Italy, ITIl risotto è un piatto tipico della cucina italiana originario della Lombardia. Questa è la versione del nonno Marcello che da anni lo cucina per tutta la famiglia e per gli amici.

Type of Cheese by Vero Gobet
Rio de Janeiro, Rio de Janeiro, BRHello again.
After a few years I’ve started to draw food again. This illustration is the first of a large series of recipes, delicious meals and patterns. I hope you like it.

Roasted Broccoli by Annelein Beukenkamp
Burlington, VT, USYummy, roasted, crispy florets of broccoli are bathed in lemon juice, zest, garlic and Parmesan cheese to make a tasty side dish.

Rustic Mushroom Onion Tart by Annelein Beukenkamp
Burlington, VT, USA rustic savory tart loaded with umami flavors to serve with a side salad for a unique dinner or cut into small pieces for hors d'oeuvres or an appetizer. The illustrations were done for They Draw and Cook’s inktober challenge 2020.

After The Hayride Savory Tart & Hard Apple Cider by Gina M. Brown
Williamsburg, Michigan, USI only have a vague recollection of going on a hayride. But, if I ever do it again, I hope that someone is waiting for me afterwards with this treat.

Sweet potato nachos by Julie L
Overland park, Ks , USNachos, with a twist! Make it as an appetizer, or throw some meat on there and it’s a meal. They are also good topped with some queso. Yum!
Recipe from wellnessforthewin.com 💕

Cheesy Root Veggie Gratin by Mary Mastren-Williams
Pittsburgh , PA, USThis recipe takes your veggies out of the dirt, showers them with cheesy goodness, and puts them on your table in the best way. Mix and match your root veggies to make it slightly different each time.



The king of spices: Mr Black Pepper by Flavia Soprani
Naples, Italy, ITRecipe of 'Pasta alla Gricia', with 'guanciale', pecorino cheese and many black pepper

Homemade Pizza by Lina Kartika
Singapore, SGI love making homemade pizza because I can put any toppings I like. Usually to keep it simple, I would do tomato base and maximum 3 ingredients the most, but you can definitely put as many toppings as you want. One day I tried adding corn as topping because it’s been in the fridge for some time. Surprisingly it tasted good. What is your favourite topping in a pizza?


Spooky Mummified Brie by Erica Root
Philadelphia, PA, USCreating this creepy and delicious appetizer for the scariest day of the year is eerily simple and frighteningly tasty.


Broccoli Quiche by Cornelia Duemling
Hamburg, Hamburg, DEPie-in-the-sky - this is our family go-to recipe for a delicious Quiche. Which is basically a savory, french custard pie with veggies. Right?! This quiche is a surefire way to make our boys eat their veggies. Only problem now is that one pie isn‘t enough anymore as the kids are growing prodigiously. And with that their appetites grew, too!

PASTA PRIMO! by Jane Pakis
CARMEL VALLEY, California, USPasta-bilities This is the simplest of delights, inspired by our garden of fresh tomatoes & basil. A quick, easy dish to, literally, just toss together! 😋

Ricotta Gnocci by Lynn Sarnow Born
Dallas, Texas, USIllustration of my grandma's Ricotta Gnocci recipe by my daughter Zoe Born.