Is it a meat mandala or a deli disc? Doesn’t matter - Math has never been so tasty! Enjoy this cheesy spread and dream of picnics under shady trees.

Submitted for the food geometry challenge. I'm harvesting lots of zucchini (or courgettes as I would call them) from my allotment at the moment, and this is one of my favourite ways to eat them.

Simple and summery! Make a luscious tangy dinner with few ingredients :-)

These are my “treat-yo-self” foods!

Watercolour and digital. Items you would find on a cheese and wine evening.

Birthday Bash
Wishing you an Un-BRIE-lievably Happy Birthday! For the folks that love savory over sweet and never mind being a little cheesy.

How to make a sandwich

The first time I had this dish was at lunch on my colleges meal plan, ever since i've been in love with Pasta Fazool! (and later learned that my sister makes an excelent pasta fazool herself, though i haven't tasted it yet!)
This was an illustration imade for a digital illustration course at Ringlng College :)

My friends and I would always have picnics with each other during our last years of high school. It was always something affordable, balanced, and delicious. They are some of my favorite memories to look back on, so I decided to create a piece that we can all hold on to forever.

Superfood Entry

I grew up with icky frozen Brussels sprouts, and never appreciated the wonderful flavor and crunch of these adorable mini-cabbages. I love them roasted but they are also fantastic raw in this savory salad with toasted pecans and blue cheese. The shallot vinaigrette adds a nice punch as well.

Full of antioxidants; fiber; Vitamins B, C, and K; and cancer-fighting compounds, when paired with the healthy fats of olive oil and pecans, these greens can't be beat!

Recipe for One Pot Chilli Mac & Cheese!

This lasagna is perfect for any occasion!

An easy and quick recipe to use up all of your leftover cheese bits - this cheese spread is out of this world crazy delicious! Grab a fresh baked baguette, a glass of wine, and enjoy.

Quick and easy, I love "frying" the egg by cracking it onto a sheet pan, cooking for 5 mins with the other chosen veggie and cheese toppings on 425, and it's ready to eat!