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One of the most convincing combinations of simplicity and tastefulness is the Spanish version of breakfast: toasted bread, soaked with olive oil and topped with fresh tomato puree + salt is the perfect way to begin a day. It has everything: crunchy, warm, fruity, fresh and healthy – and with an extra slice of jamon iberico it is a delicacy.
This is one of our family’s favorite dinner meals. Especially the kids love it.
Cut the ham and onion into little dices and cook them in a about a tsp of butter until the onion is almost cooked through. Add cream and spices and let the sauce simmer until it starts to thicken. Cheese lovers can add freshly grated Parmesan cheese to the sauce - we sometimes do this when we’re feeling cheesy. While the sauce is simmering, take the broccoli apart, clean it and cook it for a few minutes. Drain it and set aside. It’s time to add the Tortellini to the sauce - please allow them to heat up. Now add the broccoli and stir gently. Enjoy!
One of the most delectable Vietname street food known all over the world - Bánh mì - Vietnamese baguette. The classic version of this delight includes Chả lụa (Vietnamese pork bologna), jambon, pâte and other traditional compliments namely coriander, pickled carrot and daikon radish, cucumber, scallion and chilly pepper. For extra flavor, you can add soy sauce, mayonnaise, black pepper and hot sauce.
Additionally, you can replace pâté, jambon and bologna by alternative compliments to make other versions of Bánh mì. The ones that are usually used are meatballs, fish cooked with tomatoes, fried egg and fried fish cake.
Moreover, the sweet version of Bánh mì has ice cream as the filling!