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Jamie Runnells

Jacksonville, AL, US

Recipes By Jamie Runnells

Charcuterie by Jamie Runnells

Jacksonville, AL, US

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Food Geometry

Picnic Dogs by Jamie Runnells

Jacksonville, AL, US

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Food Geometry

Eat the Rainbow by Jamie Runnells

Jacksonville, AL, US

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Get a wide variety of nutrients by eating all the colors of the rainbow!

Far East Peanutty Broccoli by Jamie Runnells

Jacksonville, AL, US

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Healthy, delicious and packed with flavor, you'll want to eat this broccoli all day long!

Roasted Red Pepper Soup by Jamie Runnells

Jacksonville, AL, US

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Enjoy this easy and delicious soup with either roasted peppers from a jar, or your grill. Ingredients and steps in (mostly) chronological order.

Baked Beans by Jamie Runnells

Jacksonville, AL, US

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Make your own baked beans with just a few simple ingredients!

Eat Scotland by Jamie Runnells

Jacksonville, AL, US

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My favorite Scottish foods (and drinks) and where to find them!

Carrot and Celeriac Soup by Jamie Runnells

Jacksonville, AL, US

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Blind countour illustrations/collage of carrot and celeriac (celery root) soup.

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Tags: Fun & FunkyFeast

Neeps & Tatties by Jamie Runnells

Jacksonville, AL, US

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Neeps (turnips) & Tatties (potatoes) are a staple in Scotland. The two are a served boiled and mashed together with butter and served alongside haggis.

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Okra 3 Ways by Jamie Runnells

Jacksonville, AL, US

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Okra is so easy to grow, can be popped in the freezer while fresh and enjoyed throughout the year, and is so versatile. Okra OK!