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I was inspired by the bounty of fresh produce that I can find at my local Farmers Market. Add in some pantry staples and you have a wonderful and flavorful summer bounty salad. You can swap out the protein for tofu and have a totally vegetarian meal.
What to take for a breakfast? [Milky] Coffee [with a book] first! But then, there are choices that I love the most, croissants with confiture, or eggs with becon, or donnuts with cream, or toasts with butter. Whaterver! - Morning should be just lovely, tasty and colorful.
Tteok-bokki is one of popular street food in Korea. It made up of small-sized rice cakes and soft fish cakes in a spicy-sweet chili sauce (gochujang). It reminds me of the memory of eating it as after school snack with my friends back in the days.
This is part of a small collection of prints about Japanese food. I got inspired directly by the amazing blog of Shihoko, a born and raised Japanese native who is living in Australia at the moment.
Each art prints contains the link to the recipe page.
You can find all the recipes (and more!) at Shihoko’s website : https://www.chopstickchronicles.com/