An illustration of a spilled bowl of ramen soup. This would be part of the FEAST Collection and not a recipe.

The secret life of a quiche´s ingredients.

This is my favorite recipe. Some people don't like natto (fermented soybeans) even in Japan, but I really love it. Try it when you have a chance!

Creamy deliciousness

This dressing was a staple in our house growing up. You can buy it in stores, but I like making my own. It also makes a great dip for veggies!

I was inspired by the bounty of fresh produce that I can find at my local Farmers Market. Add in some pantry staples and you have a wonderful and flavorful summer bounty salad. You can swap out the protein for tofu and have a totally vegetarian meal.

These are two dishes which are very attractive and easy to make. I often like crunchy dishes, so this is my choice for menu design this time. Hope you will enjoy it!

An explosion of summery saladness

Italian dessert recipe—a custardy treat, best over berries.

I visited turkey in the summer of 2019 and fell in love with their simple breakfast spread consisting of cheese, eggs, olives, fresh peaches, oranges and bagels.

Scallion Oil Noodles is one of my favourite pasta dishes. This is a traditional and classic Shanghai recipe. It's very delicious and easy to cook.

What to take for a breakfast? [Milky] Coffee [with a book] first! But then, there are choices that I love the most, croissants with confiture, or eggs with becon, or donnuts with cream, or toasts with butter. Whaterver! - Morning should be just lovely, tasty and colorful.

Tteok-bokki is one of popular street food in Korea. It made up of small-sized rice cakes and soft fish cakes in a spicy-sweet chili sauce (gochujang). It reminds me of the memory of eating it as after school snack with my friends back in the days.

This is part of a small collection of prints about Japanese food. I got inspired directly by the amazing blog of Shihoko, a born and raised Japanese native who is living in Australia at the moment.

Each art prints contains the link to the recipe page.

You can find all the recipes (and more!) at Shihoko’s website : https://www.chopstickchronicles.com/