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BEANS around the world : Indonesian way! by Hana Augustine

jakarta, DKI Jakarta, ID

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Brenebon soup (red kidney bean soup) is a Manado (North Sulawesi of Indonesia) recipe adopted from the Dutch from their colonialism period. It has become the family recipes from generations, even now it is considered one of the best grandma's soup, that flavor of cloves will get anyone down with a fever feel better! The surprise is not only brenebon can be enjoyed as soup for rainy days, it can be enjoyed as shave ice for hot and sunny days. The texture of kidney beans goes so well with the smoothness of avocado and the sweetness from pandan-scent-brown sugar, and the mountain of crystal shaved ice ? It's like having magical snow and the ethnicity of tropical land into your mouth.