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Cool Beans - Iced Desserts from Asia by Ella Lama
Manila, PHI knew I wanted to draw desserts with beans, and upon doing some research, I found that different countries around Asia have their own versions of shaved ice and sweet beans. I wanted to highlight this fact in my illustration, so I made sure to include other ingredients that are particular to each country's interpretation of the dessert. I personally love having lots of beans in my halo-halo!

Hummus: A Levantine Staple by Rachel Alana
Seal Beach, CA, USContest Category: I've BEAN Around the World
Few bean dishes have more regional variations than hummus, a Middle Eastern/Mediterranean dip made from chickpeas (aka garbanzo beans). It can be silky-smooth or chunky or whole-bean; spicy or nutty or herbed; topped with za'atar or paprika or pine nuts or olives or parsley. No matter whether Egyptian or Syrian, Lebanese or Israeli, Turkish or Greek, it's guaranteed to be delicious! (Who doesn't love earthy chickpeas and buttery tahini drizzled with olive oil?)
So grab a piece of pita bread or some fresh veggies, and start dipping!

Frijoles with Dad by Matthew Rivera
Pasadena, CA, USAs a child, my father had Friday's off from work. In the morning, he would put on a big pot of pinto beans that we would eat together for lunch. I would sit at the table and play with my toy animals and use uncooked beans as ‘feed.’ We always had fresh tortillas for scooping and my dad would shred cheese for us to put on top. This is one of my favorite memories growing up! My mom would then turn the leftover beans into refried beans for other meals over the next few days.


Indian Bean Salad by ECS Designs
Twinsburg , Ohio , USThis versatile bean salad contains basic ingredients and is easy to prepare. It can be served cold as a salad or warm as a dip!


The Colombian "Bandeja Paisa" by Illustreatsny
New York , NY, USOne of the most typical dishes from the Antioquia region in Colombia: Bandeja Paisa (Paisa Platter), with red beans!
Category: I’ve BEAN around the World


The Magic of Beans by Aly Miller
Brooklyn, NY, NY, USIn North America, beans have been an important pillar of food and agriculture for hundreds of generations. As part of "The Three Sisters," beans, squash and corn work together to create a circle of interdependence. Such a system is one based on giving and receiving, where each crop works to its fullest potential to provide for the others. The harvested result is a nutritiously complete meal with all necessary components for survival. I'm inspired by this hearty trio, and I hope you are too!



Salvadoran Bean Festival by Brenda Figueroa
Madrid, ESDelicious salvadoran dishes made with silk beans.

Just Add Water by Laura Content
Portland, Oregon, USPinto beans, beautiful in their simplicity.

Adzuki Beans in Japan by Vivian Yiwing
Vancouver, BC, CAAdzuki bean in Japan and their Stories!
Nerikiri is an edible art. They are traditional Japanese sweets that are mochi on the outside, and adzuki bean paste on the inside. They are beautifully molded into flowers, fruits and birds of the season. It used to be a luxury confectionery for the Japanese Nobility in the Edo Era. Nowadays, they are often served together with green tea in Japanese tea ceremony.
Sekihan literary means “red rice” in Japanese because the rice is red from cooking with adzuki beans. It is a traditional dish served during New Years, birthdays, and weddings. The red color represents good luck, good health and happy life.
Oshiruko is a sweet adzuki paste soup with mochi. It is loved by many Japanese, especially during the winter. It is believed to have mysterious power to fight evil spirits!!
Taiyaki a fish-shaped pancake filled with sweet adzuki bean paste. Why Tai fish? The original taiyaki iron mold was round. Back in Meiji Era, Tai (sea bream) was considered a very expensive fish and only eaten for special celebrations. They decided to change the snack from its circular shape to the sea bream shape to make it more special, and became a huge hit!


Black Bean Chocolate Orange Mousse by Maria Campbell
Stratford, Ontario, CAA delicious dessert for black bean lovers!


Fulls of Beans by @carlamsam
Astoria, NY, USDietary information of beans, in amongst a "cheeky, yet inspiring" phrase.

Feijoada by Sherley Ferreira
New Westminster, British Columbia, CABrazilian Black Bean Stew Recipe


Sweet Beans by Felicia Liang
Brooklyn, NY, USI grew up eating beans as desserts, and they remain my favorite kind of sweets to this day. Adzuki and mung beans were always served as soups, or made into a sweet paste and stuffed into mochi (daifuku), pancake batter (taiyaki), or a flaky pastry (hopia). Soybeans were made into soy milk, and turned into a savory soybean soup (doujiang) or a sweet tofu pudding (douhua). One of my favorite desserts of all time is shaved ice (baobing) with as many toppings possible, including adzuki beans, mung beans, kidney beans, tofu pudding, boba, and a scoop of red bean ice cream, which are all then drizzled with condensed milk.