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Rachel Alana

Seal Beach, CA, US

Bio:

Making engaging & fun art since 1994! (I was about 3 years old then.)

Teacher, lifeguard, bookworm, music lover, history geek, outdoors girl, & avid swimmer. Most often found drawing food, fashion, or biology.

I have a BFA in Illustration from California State University, Long Beach. I also sell greeting cards! Check out my website, Etsy shop, & Instagram profiles for more of my work!

Recipes By Rachel Alana

Great Cups of Skyr! by Rachel Alana

Seal Beach, CA, US

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Nothing captures FOOD GEOMETRY like the beautiful simplicity of circles . . . especially when those circles are bowls and spoonfuls of creamy, thick skyr yogurt! Which do you like best--lingonberry, plain, mixed berry, cloudberry, vanilla bean, or lime?

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Fruit Pie Patterns by Rachel Alana

Seal Beach, CA, US

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Here's some more FOOD GEOMETRY for you . . . tangy lemon and key lime pies paired with sweet summer raspberries! Just as delicious as they are beautiful!

Delicious Dessert Diamonds! by Rachel Alana

Seal Beach, CA, US

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Nothing says FOOD GEOMETRY like these delectable, decadent, & delicious desserts! Which is your favorite . . . chocolate cake, hazelnut napoleon, carrot cake, berry bar, tiramisù, triple-berry cake, peanut brittle, cookie-dough brownie, white cake, red velvet cake, baklava, or dark chocolate fudge? Hmmm . . .

Six Grilled Cheeses by Rachel Alana

Seal Beach, CA, US

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More than 1 Way to PB+J by Rachel Alana

Seal Beach, CA, US

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An old classic gets some fun new twists! What's your favorite way to PB+J . . . crunchy or creamy, jelly or preserves, sourdough or wheat? (I can never decide!)

Summer Picnic Sandwiches by Rachel Alana

Seal Beach, CA, US

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When you're off to a family picnic or outdoor concert, this spectacular sandwich--made on a loaf of artisan bread--hits the spot every time! My family always makes this when we're going to a summer concert at the Hollywood Bowl. It's great for sharing and pairs perfectly with fresh fruit, caprese salad, green salad, and fancy olives!

How Do You Pizza? by Rachel Alana

Seal Beach, CA, US

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THE DEEP SOUTH: Pulled pork with sweet & tangy barbecue sauce.
THE MARGHERITA: Classic Italian trio--tomato, basil, and fresh mozz.
THE MEDITERRANEAN: Olive oil-drizzled crust with tomatoes, crumbled feta, kalamata olives, & za'atar spice blend.
THE NEW YORKER: Thin crust & pepperoni (and grease, of course).
THE NEW SCHOOL: Artisan crust & leafy greens, topped with the ever-trendy egg.
THE HUMBOLDT HIPSTER: Shaved fennel, sundried tomatoes, & Humboldt Fog goat cheese.
THE CALIFORNIA VEGGIE: Kale, 'shrooms, tomatoes, basil, & summer squash.
THE CARNIVORE: Prosciutto, salami, pepperoni, & sausage.
THE HAWAIIAN: Ham & pineapple!
THE BIANCA: White sauce with Italian cheese blend.