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Rachel Alana

Seal Beach, CA, US

Bio:

Making engaging & fun art since 1994! (I was about 3 years old then.)

Teacher, lifeguard, bookworm, music lover, history geek, outdoors girl, & avid swimmer. Most often found drawing food, fashion, or biology.

I have a BFA in Illustration from California State University, Long Beach. I also sell greeting cards! Check out my website, Etsy shop, & Instagram profiles for more of my work!

Recipes By Rachel Alana

Tdac ways to pb j
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More than 1 Way to PB+J by Rachel Alana

Seal Beach, CA, US

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An old classic gets some fun new twists! What's your favorite way to PB+J . . . crunchy or creamy, jelly or preserves, sourdough or wheat? (I can never decide!)

Tdac summer picnic sandwich
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Summer Picnic Sandwiches by Rachel Alana

Seal Beach, CA, US

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When you're off to a family picnic or outdoor concert, this spectacular sandwich--made on a loaf of artisan bread--hits the spot every time! My family always makes this when we're going to a summer concert at the Hollywood Bowl. It's great for sharing and pairs perfectly with fresh fruit, caprese salad, green salad, and fancy olives!

Pizza
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How Do You Pizza? by Rachel Alana

Seal Beach, CA, US

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THE DEEP SOUTH: Pulled pork with sweet & tangy barbecue sauce.
THE MARGHERITA: Classic Italian trio--tomato, basil, and fresh mozz.
THE MEDITERRANEAN: Olive oil-drizzled crust with tomatoes, crumbled feta, kalamata olives, & za'atar spice blend.
THE NEW YORKER: Thin crust & pepperoni (and grease, of course).
THE NEW SCHOOL: Artisan crust & leafy greens, topped with the ever-trendy egg.
THE HUMBOLDT HIPSTER: Shaved fennel, sundried tomatoes, & Humboldt Fog goat cheese.
THE CALIFORNIA VEGGIE: Kale, 'shrooms, tomatoes, basil, & summer squash.
THE CARNIVORE: Prosciutto, salami, pepperoni, & sausage.
THE HAWAIIAN: Ham & pineapple!
THE BIANCA: White sauce with Italian cheese blend.