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Six Grilled Cheeses by Rachel Alana

Seal Beach, CA, US

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Nothing makes me GRATE-FULL for the wonders of cheese like the crispy, gooey goodness of a grilled cheese sandwich! It's perfection no matter where in the world you live . . .
The Classic: White Cheddar on sourdough
The Cowboy: Pepper Jack on cornbread
The Caprese: Buffalo mozz + tomato on grilled foccacia
The Pot o' Gold: Irish Cheddar on soda bread
The European: Emmenthal Swiss on brown rye
La Française: Gruyère + ham on baguette