Nothing makes me GRATE-FULL for the wonders of cheese like the crispy, gooey goodness of a grilled cheese sandwich! It's perfection no matter where in the world you live . . .
The Classic: White Cheddar on sourdough
The Cowboy: Pepper Jack on cornbread
The Caprese: Buffalo mozz + tomato on grilled foccacia
The Pot o' Gold: Irish Cheddar on soda bread
The European: Emmenthal Swiss on brown rye
La Française: Gruyère + ham on baguette