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While I'm not a big sweet tooth, this recipe is definitely my happy meal because this cake always reminds me of my favourite season - summer. It's especially nice if you get the pick the strawberries straight from the garden.
Have you ever heard about pickled magnolia? For me it was an absolute surprise how tasty and gorgeous they are after just tree days of being marinated. I found this recipe on Fern Freud Instagram feed and was more than happy to illustrate it. Enjoy!
Indonesian traditional snack usually consist of : glutinous rice, coconut milk, shredded coconut, palm sugar, and... colored green (pandan leaves flavored). It is kind of typical snack around Malaysia, Thailand, and neighboring South East Asia.
Of course we have snack that has no characters above, but that still consider as traditional Indonesian, because it have been known in the archipelago for really long time. Usually those are snacks that we've adopt during colonial era, or even older than that! Sometimes that particular food stray so far away from the original food, but still hold the same name! Or visa versa!
The recipe is my mom’s. Made with hung curd and tempered with mustard seeds, asafoetida, curry leaves...finely chopped onion, green/red chillies....fresh coriander...
Just spread on a toast and you’ve got a wonderful healthy snack...