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This version of No-Fry Eggplant is light and delicious. Unlike Eggplant Parmesan, it requires no breading, eggs or frying! It’s best to cook the eggplant as soon as you buy it. This dish can be made a day ahead, and reheated the next day. Serve with broiled Brussels sprouts and pasta, or Koos Koos.
Food Geometry: Do your kids help in the kitchen? Shape their math learning by exploring symmetry! Provides a step-by-step drawing recipe!
The first thing that comes to my mind when I think of geometry is the beautiful quilts my grandma would make. Though she would have said she was terrible at math, she created patterns and shapes effortlessly. Her house was always decorated with the beautiful quilts she had designed. And being from Upstate New York, it was also always filled with the smells of freshly baked apple pies, another specialty of hers that she could whip up with no recipe in a moments notice! So my entry for the food geometry challenge is a perfect fall pairing and an ode to my grandma: a freshly baked apple pie and a warm quilt!
A modern geometric representation of traditional dish ingredients from my home country Syria. It is called "Okra with Cilantro" and it is served with rice. The ingredients written in Arabic are: okra, meet, tomato sauce, oil, tomatoes, cilantro, garlic, salt & peper and lemon.