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I love this Indian-Mughlai Dessert that's most popular in the northern part of India. Although, there is another part of southern India that claims it's there's. Before it's even decided whose it is, we all enjoy the scrumptious & delectable taste of 'Shaahi' - meaning Royal, 'Tukda' - meaning a piece. It's covered some beautiful garnishings of edible silver called- 'Warq', rose petals, pistachios & almond silvers. This recipe was prepared best by my Grandfather who aced Mughlai cooking. A tribute to him & all the olden days Lucknowi cooks.
Did you know that traditional Swiss fondue is solely cheese fondue? No meat, no oil, no chocolate, no fruit (unless you eat it alongside). Only bread and cheese! What better combo? Enjoy a few other tips and facts about how to "Swiss fondue like the Swiss do."
This is my entry for the Global Cuisine Challenge. I love Italian cuisine and I would love to go back to Italy again someday soon to explore more of its food and places!
I personally use this recipe using our local Pan de Manila pan de sal bread and bottled pesto sauce. This is an easy recipe my kids love making it for their snack. :)
One of the most convincing combinations of simplicity and tastefulness is the Spanish version of breakfast: toasted bread, soaked with olive oil and topped with fresh tomato puree + salt is the perfect way to begin a day. It has everything: crunchy, warm, fruity, fresh and healthy – and with an extra slice of jamon iberico it is a delicacy.
For the Birthday Bash challenge! I always used to make this Birthday Breakfast dish for our boys when they were small - liked them myself too, hah, yummy!! (This is also my 18th recipe for TDAC! And an adaptation of an earlier recipe for French Toast))
There is no simpler way to enjoy a quick meal AND level up up your intake of nutrients, fibre vitamins than place them on well made toast. We have eggs, kale, seeds, salmon, beans, blueberries and bananas all prepared with minimal fuss. I’d call it one of life’s simplest pleasures and a total win/win
Start your day with this delicious cozy peanut power-packed pudding.
A recipe I nabbed from the Peanut Butter Lovers website: I wondered if I should go with this recipe, and after whipping it up myself, I knew I had to! This is a wonderful recipe to make as fall is well underway. It's a wonderful way to warm up in the morning, and I wanted the color palette to reflect that with warm reds, oranges, and auburns, as well as give us little reminders us of days gone by.
I did the illustrations/hand rendering with watercolor and ink and did the designing in Procreate and Photoshop!
A yummy sweet Recipe for a Perfect PEANUT BUTTER LOVER