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What to take for a breakfast? [Milky] Coffee [with a book] first! But then, there are choices that I love the most, croissants with confiture, or eggs with becon, or donnuts with cream, or toasts with butter. Whaterver! - Morning should be just lovely, tasty and colorful.
Bread has a permanent place on our plates and in our hearts, wherever we live. Nearly every nation in the world has some form of bread that they claim as their own. Whether yeasted or unleavened, with added seeds or unadorned, these breads are unique to each country. Not being able to travel (Covid times) I've started experimenting with a few different breads with varying results but still delicious.
I love this Indian-Mughlai Dessert that's most popular in the northern part of India. Although, there is another part of southern India that claims it's there's. Before it's even decided whose it is, we all enjoy the scrumptious & delectable taste of 'Shaahi' - meaning Royal, 'Tukda' - meaning a piece. It's covered some beautiful garnishings of edible silver called- 'Warq', rose petals, pistachios & almond silvers. This recipe was prepared best by my Grandfather who aced Mughlai cooking. A tribute to him & all the olden days Lucknowi cooks.
Did you know that traditional Swiss fondue is solely cheese fondue? No meat, no oil, no chocolate, no fruit (unless you eat it alongside). Only bread and cheese! What better combo? Enjoy a few other tips and facts about how to "Swiss fondue like the Swiss do."
This is my entry for the Global Cuisine Challenge. I love Italian cuisine and I would love to go back to Italy again someday soon to explore more of its food and places!
I personally use this recipe using our local Pan de Manila pan de sal bread and bottled pesto sauce. This is an easy recipe my kids love making it for their snack. :)
One of the most convincing combinations of simplicity and tastefulness is the Spanish version of breakfast: toasted bread, soaked with olive oil and topped with fresh tomato puree + salt is the perfect way to begin a day. It has everything: crunchy, warm, fruity, fresh and healthy – and with an extra slice of jamon iberico it is a delicacy.
For the Birthday Bash challenge! I always used to make this Birthday Breakfast dish for our boys when they were small - liked them myself too, hah, yummy!! (This is also my 18th recipe for TDAC! And an adaptation of an earlier recipe for French Toast))
Nothing makes me GRATE-FULL for the wonders of cheese like the crispy, gooey goodness of a grilled cheese sandwich! It's perfection no matter where in the world you live . . .
The Classic: White Cheddar on sourdough
The Cowboy: Pepper Jack on cornbread
The Caprese: Buffalo mozz + tomato on grilled foccacia
The Pot o' Gold: Irish Cheddar on soda bread
The European: Emmenthal Swiss on brown rye
La Française: Gruyère + ham on baguette
There is no simpler way to enjoy a quick meal AND level up up your intake of nutrients, fibre vitamins than place them on well made toast. We have eggs, kale, seeds, salmon, beans, blueberries and bananas all prepared with minimal fuss. I’d call it one of life’s simplest pleasures and a total win/win