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Easy, crunchy and tangy sandwich for a happy Sunday evening. Swop out the bread for sturdy leaves for less carbs (not on a sunday?), increase yogourt / decrease mayo in the Tartare sauce if you prefer tangy to creamy (I do!)
The recipe is my mom’s. Made with hung curd and tempered with mustard seeds, asafoetida, curry leaves...finely chopped onion, green/red chillies....fresh coriander...
Just spread on a toast and you’ve got a wonderful healthy snack...
Creamy and distinct in flavor, goat cheese is a dairy product enjoyed around the world.
I love this delicious toast! it’s an explosion of flavors with lots of contrast!
1 1/2 tbsp Olive Oil plus some for drizzling
1 Red Onion, roughly sliced
1 tbsp Balsamic Vinegar
1 1/2 tbsp Brown Sugar
100g Goat Cheese, crumbled (feta or blue cheese is good too)
6-8 Thick slices of Fresh Bread (white or brown), toasted
Heat the oil in a pan on a low heat, then add the onions. Continue to cook on a low heat for 5 minutes or so, until the onions are starting to soften. Add the vinegar and sugar and cook (still on a low heat) for another 5-10 minutes, stirring occasionally.
Meanwhile, toast your bread in a toaster or under the grill, then drizzle with olive oil.
When the onions are done, spread evenly on the toast then crumble the cheese over each slice and serve with side salad.
Growing up in The Netherlands lunch for me meant “toast+peanutbutter”, nothing fancy but so good. Now that I’ve been living in London for a year I realize how “typically dutch” this actually is. I still love my toast with some good old fashioned peanut butter but definitely enjoy other things as well.
What does sourdough Toast have that other toasts do not,you ask?
Lots and lots of pep.Paired with spinach hummus,it can do no wrong.
This recipe is from my friend @tabu_tinku_foodies!(I love looking at their recipes,and even if I'm not qualified enough yet to make them all,I can still DRAW them right?????
You should follow their account if yiu salivated even a little!!
The best time for me to make this toast is NOW - because that’s when we have these edible flowers in our Florida garden! In a pinch, I can use purslane flowers and purple sorrel flowers, too. The flowers are arranged artfully over a smear of soft cheese, and bread fresh from our local supermarket seals the deal!
Tasty sandwich recipes that will keep me going on the hiking trail.
I like BLT sandwiches and it's really nice to have something good to eat on the hiking.
Bacon, romaine lettuce, tomato slices, and mayonnaise, adding mustard is also taste good!
I usually take chocolate brownies as well, it gives me more energy!