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Buddha Rainbow Bowl by Rebecca Prinn
Wakefield, West Yorkshire, GBAll the things I'd find delicious in a Buddha Bowl.
Buddha Bowl by Liv Wan
Edinburgh, Midlothian, GBHere is my submission for latest challenge "Eat the Rainbow"!
Let's have a big bowl of rainbow colours fresh food to enrich your body and soul!
Winter Buddha Bowl by Rebecca Bradley
Baltimore, MD, USA rainbow of vegetable delights !
Pork Chile Verde by Luna Azul eStudio
Frisco, TX, USThree recipes in one! First make the Mexican adobo, then the roasted tomatillo salsa. Combine with some pork to make delicious Pork Chile Verde. This recipe was inspired by the many versions of this incredible dish that we had during a winter trip to beautiful Colorado.
Buffalo Chicken N' Fried Rice by Robert Pho
Auburn, Washington State, USFire up your taste buds to some hot buffalo chicken along with some delicious fried rice!
Sausage and Mash by Sophie Peanut
Halifax, West Yorkshire, GBA classic comforting dish - especially tasty in winter!
Lentil Tahini Burger with Pickled Cabbage by Cathy Hunt
Cleveland, OH, USRecipe from Cooking Light. I have not made these yet, but the recipe sounds delicious. I was attracted to the pickled cabbage (both the color and the taste!) I can't wait to try this one!
Chicken Croquettes by Jennifer Hines
Chicago, IL, USA tasty holiday tradition--chicken or turkey croquettes are a great way to use up your leftovers!
Rainbow Chard Bowl by Cathy Hunt
Cleveland, OH, USRainbow chard, butternut squash, quinoa, sage, pecan, cranberry deliciousness! Enjoy!
Vegetarian Nourish Bowl by Samarra Khaja
New York, New York, USJump in and get chompin' on some yummy goodness! SPREAD the peanut butter love!
Indonesian Chicken Skewers with Peanut Butter Sauce by Asa Gilland
Jakarta, Jakarta, IDA barbecue sauce made from peanut butter, chili, lime and sweet soya
