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Shakshuka is a dish of eggs, tomato, chili peppers, onions and cumin. It is originated in Tunisia and it's popular in the Middle East and North Africa. To illustrate this recipe, I have chosen the Middle Eastern narrative illustrating base which is simple with lots of strokes and lines in a new way.
This recipe is close to my heart as it reminds me of my grandmother and her house! An old fashioned house in Kolkata with ample sunshine, big windows, high ceiling and red cement floors which would keep it cool even in the hottest summers. The biggest room being the kitchen my only memories of her are there. This illustration is illustrated with elements of that era- the red cement floor, the hand fans, the Bengali text and the general calmness of nostalgia which goes with this mild yet pleasantly spicy prawn recipe!
I make this recipe when I don't have a whole lot of time and need to make something that'll last me a few days. I can just throw everything in and get back to work! (Checking on it throughout of course, that would just be unsafe).