Have you try any Balinese food? This one is the most familiar in balinese cuisine, called 'Betutu' seasoned, usually made with chickens, ducks, or eggs.
Nothing are easy if we talk about Balinese food, lots of ingredients and times to cook with, and the taste is really rich of flavor!

A quick and easy recipe my family frequently makes. Warm and crunchy on the outside, gooey cheese with chicken on the inside.

A popular Korean Food that popular among teenagers and brings warmth for elders, is Budae Jjigae. This Hot Pot is easy comfort food, consists of meats, noodles, and veggies.

Ingredients:
1/4 c. Soy sauce
2 tb. Honey
2 t. Chopped fresh ginger
2 t. Chopped garlic
1 tb. Hot Sauce
1 tb. Packed brown sugar
4 Boneless, skinless chicken breasts
Mix Soy sauce, honey, ginger, garlic, & hot sauce, set aside.
Dredge chicken in flour, salt & pepper mixture.
Fry in hot oil in batches, about 1 minute per side. Pour sauce over chicken
and simmer uncovered, 8-10 minutes until sauce thickens.
Serve with rice and vegetable of your choice.

Broccoli Beef Stir Fry is a timeless Chinese signature cuisine that brings warmth and happiness to a family. Featuring tender beef mixed with lots of broccoli, the recipe is served on a simple and minimalistic design.

Spicy chilli vegan mince tacos with homemade vegan cheese cashew sauce

Pair yummy halloumi cheese with some pineapple and slaw and get a tasty vegetarian sandwich burger.

Tasty Tofu - It is a tradition to order Chinese take out food on Halloween. We always have a large crowd of people over. Of course not this year. So, why not try some homemade General Tso's with tofu?

These sweet-and-spicy wings are baked instead of fried, and come together fast for an easy weeknight meal!

With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

I created this with some of my Vietnamese students in mind. Upon critiquing it for me they were very adamant in stating that since it has shrimp, it is disqualified as authentic pho, but they had only accolades for the design. I've made this recipe for my partner and myself several times now, and we both absolutely love it.

This is a classic dish for many Cantonese families. You rarely see this dish at any Chinese restaurants but it is a dish that many Cantonese families cook at at home using their own variation. This dish is like a warm big hug on a cold Winter's day for me. It not only warms the cold bones, but it also warms the soul. I hope you enjoy my variation of this classic.

This is an easy version to enjoy Chicken Teriyaki. Easy yet tastes so good!

Memories of winter nights with my grandmother cooking in the kitchen