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Betutu Bali Seasoned Eggs by Penny Setyowati
Groningen, NLHave you try any Balinese food? This one is the most familiar in balinese cuisine, called 'Betutu' seasoned, usually made with chickens, ducks, or eggs.
Nothing are easy if we talk about Balinese food, lots of ingredients and times to cook with, and the taste is really rich of flavor!

Empanadillas de Pollo by Socially Awkward Ninja
New Jersey, USA quick and easy recipe my family frequently makes. Warm and crunchy on the outside, gooey cheese with chicken on the inside.


Budae Jjigae by Yourlittlebox.co
South Jakarta, Capital City of Jakarta, IDA popular Korean Food that popular among teenagers and brings warmth for elders, is Budae Jjigae. This Hot Pot is easy comfort food, consists of meats, noodles, and veggies.

Grandma's Ginger Chicken by TheKamikazeBagel
Syracuse, New York, USIngredients:
1/4 c. Soy sauce
2 tb. Honey
2 t. Chopped fresh ginger
2 t. Chopped garlic
1 tb. Hot Sauce
1 tb. Packed brown sugar
4 Boneless, skinless chicken breasts
Mix Soy sauce, honey, ginger, garlic, & hot sauce, set aside.
Dredge chicken in flour, salt & pepper mixture.
Fry in hot oil in batches, about 1 minute per side. Pour sauce over chicken
and simmer uncovered, 8-10 minutes until sauce thickens.
Serve with rice and vegetable of your choice.


Chinese Broccoli Beef Stir Fry by Yourlittlebox.co
South Jakarta, Capital City of Jakarta, IDBroccoli Beef Stir Fry is a timeless Chinese signature cuisine that brings warmth and happiness to a family. Featuring tender beef mixed with lots of broccoli, the recipe is served on a simple and minimalistic design.

Spicy Vegan Tacos by Sarah Jane Hinder
Manchester, Greater Manchester, GBSpicy chilli vegan mince tacos with homemade vegan cheese cashew sauce


Pineapple Halloumi Burger Sandwich by Jennifer Hines
London, GBPair yummy halloumi cheese with some pineapple and slaw and get a tasty vegetarian sandwich burger.

General Tso's Tofu by Marcia Spoor
Media, PA, USTasty Tofu - It is a tradition to order Chinese take out food on Halloween. We always have a large crowd of people over. Of course not this year. So, why not try some homemade General Tso's with tofu?

Thai Chili Chicken Wings by Casey Floyd
Philadelphia, Pennsylvania, USThese sweet-and-spicy wings are baked instead of fried, and come together fast for an easy weeknight meal!

Beef Satay by Apriliaa Muktirina
Yogyakarta, ID, IDWith grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Jus' Pho Fun by Ryan Hudson
Mayer, AZ, USI created this with some of my Vietnamese students in mind. Upon critiquing it for me they were very adamant in stating that since it has shrimp, it is disqualified as authentic pho, but they had only accolades for the design. I've made this recipe for my partner and myself several times now, and we both absolutely love it.


Cantonese Style Braised Chicken Wings by Ness Nordberg
AUThis is a classic dish for many Cantonese families. You rarely see this dish at any Chinese restaurants but it is a dish that many Cantonese families cook at at home using their own variation. This dish is like a warm big hug on a cold Winter's day for me. It not only warms the cold bones, but it also warms the soul. I hope you enjoy my variation of this classic.

Chicken Teriyaki by Elaine Vitikainen
Helsinki, FIThis is an easy version to enjoy Chicken Teriyaki. Easy yet tastes so good!

Grandmas Meat Pies by Erin ODonnell
Bradley Beach, NJ, USMemories of winter nights with my grandmother cooking in the kitchen