My own version of the famous Greek Chicken Souvlaki recipe.

A traditional Mexian Quesadilla from a Turkish girl!

Shakshuka is a dish of eggs, tomato, chili peppers, onions and cumin. It is originated in Tunisia and it's popular in the Middle East and North Africa. To illustrate this recipe, I have chosen the Middle Eastern narrative illustrating base which is simple with lots of strokes and lines in a new way.

Super nice Italian summer dinner recipe! 2nd recipe from Eugenio

This is super delicious, with lots of tastes & textures, plenty of greens & healthiness. It's a joy to fill up big massive bowls with so much plant-based goodness! Yummy!

A Korean mixed rice dish

My all-time favorite beef tamale recipe!

This recipe is close to my heart as it reminds me of my grandmother and her house! An old fashioned house in Kolkata with ample sunshine, big windows, high ceiling and red cement floors which would keep it cool even in the hottest summers. The biggest room being the kitchen my only memories of her are there. This illustration is illustrated with elements of that era- the red cement floor, the hand fans, the Bengali text and the general calmness of nostalgia which goes with this mild yet pleasantly spicy prawn recipe!

Literally the world's BEST steak marinade! We marinade the steaks overnight, grill them up the next day and they are TASTY!

A traveler's guide to delicious pot roast beef stew through the perilous wastes of hunger. Map forged at CCAD.

I make this recipe when I don't have a whole lot of time and need to make something that'll last me a few days. I can just throw everything in and get back to work! (Checking on it throughout of course, that would just be unsafe).

SPRING BREAK BEEF! Is really just something I made over Spring Break, which did not really involve much partying... if anything, this is just an Asian beef dish. But, eh, I just went with it.

CCAD

a yummy heartwarming light meal...perfect with a glass of crisp white wine

This is recipe for Indonesian Recipe. The name is Tumis... its delicious!

Towson University Student