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I am a Portuguese illustrator who has lived in Milan for 8 years. The memories I have of Portugal are varied but the smell of food that is felt throughout the house while my mom is cooking is one of the things I miss most. "Bacalhau" (cod fish) is in fact a very common food in our kitchens as well as chouriço accompanied by a good wine. This is thus a representation of a Portuguese house
The dish hails from East Bengal but has become a favourite with Bengali - speaking people the world over.
Rustic, simple and full of essential flavour this dish truly represents its humble origins in the household of a fisherman or a farmer in Rural Bengal.
Hope you try making it and tell me how you like it.
Kadai paneer is a punjabi dish made with soft cheese . It tastes yummy with garlic naan. Kadai means wok and it is prepared in a iron cast wok served in iron cast wok well it is not mandatory to serve or cook it in a wok.It got its name from their and paneer is cheese.we all are fan of this creamy vegetable