Una receta de la cocina cubana con origen en la epóca colonial. Arroz, huevo, plátano y tomate.

Work created for the book Rica Mixtura.

For family picnics, hamburgers are always the main dish. My husband mixes up this seasoning to make the burgers taste even better.

First thing in my mind when I woke up today, " I want to eat Poke Bowl"! So here is today's Poke Bowl. Such a healthy meal!

This is one of my favourite go to vegetarian dinners. Roasted Cauliflower, Butter beans and Paneer.
I have adapted the original recipe a little bit. But the two key ingredients are always Tikka Masala Paste and Coconut Cream/Milk.
The rest of the ingredients are Pumpkin, Carrots, Sweet Potato, Spinach, Lemon and Naan Bread.

We live mostly plant based and love raw food! Normally you will find chick peas in Falafels, but if you want raw food you have to find something in exchange! We took zucchini instead and we LOVE this! Just try!

I am a Portuguese illustrator who has lived in Milan for 8 years. The memories I have of Portugal are varied but the smell of food that is felt throughout the house while my mom is cooking is one of the things I miss most. "Bacalhau" (cod fish) is in fact a very common food in our kitchens as well as chouriço accompanied by a good wine. This is thus a representation of a Portuguese house

Fresh flavors from the sea!

Ideal sub sandwich

Topped with Swiss cheese smothered in sautéed mushrooms and onions

Twist on the BLT with the addition of turkey and avocado. YUM

Crispy marble rye and pumpernickel bread, piled on freshly sliced thin layers of corned beef, sauerkraut, melty Swiss cheese surrounded with a thin layer of 1000 island dressing. One of my grandpas favorites.

My little brothers favorite, roast beef on a toasted sour dough slice filled with only the freshest ingredients.

One of my best friends suggested this illustration (his favorite meal). Bacon cheeseburger always delicious.

The dish hails from East Bengal but has become a favourite with Bengali - speaking people the world over.

Rustic, simple and full of essential flavour this dish truly represents its humble origins in the household of a fisherman or a farmer in Rural Bengal.

Hope you try making it and tell me how you like it.