I was literally getting hungry as I drew this, and since I am in need of new dishes to make for family dinners, this is a must-make for me now! Anybody else inspired to make moussaka? (P.S. I just made it and it was delicious! It will now be a staple in my rotation. Thanks, They Draw & Cook, for the inspiration to draw and cook this satisfying and tasty dish.)

Let’s celebrate with vegan burgers!

Pozole Verde or Green Pozole is a delicious hearty meal that has a green tangy taste, comforting chicken, nutty hominy and a large variety of toppings! Crunchy tostadas, fresh lettuce, crisp radishes, sour lime and a pinch of oregano to round it all of. My mom makes it every time I visit and when I eat it I feel embraced and loved.

India is a country filled with such a diverse cuisine.Biryani is a famous Indian dish that is made for special occasions. My family is from Hyderabad, so we have our own twists to make our food, and of course, no one makes it better than my mom! Even though there are a lot of ingredients, it's a dish that is worth making, it brings together family, friends, and loved ones in a comforting way.

I first discovered Poke bowls in Paris ans was swept away by this fresh bowl of goodness. It quickly made its way up to one of my favorite meals, especially in summer. The sweet mango, the fresh cucumber and coriander, the crunchy edamame, and of course, the buttery avocado and fresh salmon make this bowl a very much enjoyable ride in textures and tastes.

Happy Meal: Yummy rice & beans on a plate of sauteed kale with lime and garlic...add toppings and a side of fried plantains (maduros). Good with a fried egg on top, too, but really what isn't?

This is my favorite Friday night meal!
Truth: It is better from my fav Greek place

My Happy Meal - a tasty, weekday favorite for nights when I’m craving something healthy, filling & comforting.

I do try to avoid meat as often as I can! Scrolling down the hole of the internet a couple of months ago, I was hoping to find a good - and not too complicated veggie burger. Most of the recipes were made with too many ingredients and/or the things I don't like/can't digest. Then it came to my mind, that my friend Nevena of Hleb i Lale blog makes a bunch of amazing veggie things and BAM I found the best ever veggie recipe burger on the planet there. Give it a go, I make it once a week!

The best vegetarian tacos in my repertoire!

An old favourite, ever since I made them in food tech as a kid! Watercolour and mixed media illustration.

I made a vegetarian kebab recipe by combining my mother's lentil patties recipe with the Çökertme kebab, which belongs to the Bodrum region. I wanted to add Zeki Müren, who lost his life in Bodrum and known as the sun of art, to the illustration. At the same time, I added Halil, who is mentioned in the folk song called "Çökertme Türküsü", to the left of the illustration, above the classical Bodrum houses.