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A very easy recipe yet very delicious Oyakodon, one of my favorite Japanese Food. Basically you can use any meat or garnish from your refrigerator and just put it in one pan, but soy sauce and mirin is the game changer! so make sure you have one in your kitchen :)
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Peas with dumplings, the way my mom makes them are the best! That is my favorite dish in the whole world. It smells like childhood and tastes like happiness every time I see my family. We're several countries apart for more than six years now, and every time I visit them, this is the first dish, my mom cooks. It's been a year and a half since I have last seen them, and I can't wait to hug them and taste my favorite meal again.
Laksa is a traditional dish I first came across while living in Malaysia. It's a fragrant dish made with seafood and noodles and gets its unique taste from laksa leaves. There are several variants. I chose to illustrate the Nyonya version which can be found around Melaka.
Traditional mixed media collage+ digital
Laksa is an amazingly rich, fragrant spicy yet creamy coconut broth with noodles and classic toppings such as fried tofu puffs, chicken and lime. A Malaysian icon, laksa is also found in other South East Asian countries such as Singapore and Indonesia. You can also switch it up with different types of meat, vegetables, seafood or tofu.