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It is summer again and so far we had some scorching days. Those are the days when I trot out gazpacho andaluz. Basically it is a cooled soup from raw bell peppers, tomatoes, cucumbers, and garlic. It is light and super refreshing. Perfect for sweltering days!
This recipe was passed down to me by my aunt, and is meaningful to me because she shared it with me at a time where I didn't understand the importance of eating healthy, whole meals. This recipe is warming, very nutritious, and easy to make. If you make it, please enjoy:)
A very easy recipe yet very delicious Oyakodon, one of my favorite Japanese Food. Basically you can use any meat or garnish from your refrigerator and just put it in one pan, but soy sauce and mirin is the game changer! so make sure you have one in your kitchen :)
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Have a good day.
Peas with dumplings, the way my mom makes them are the best! That is my favorite dish in the whole world. It smells like childhood and tastes like happiness every time I see my family. We're several countries apart for more than six years now, and every time I visit them, this is the first dish, my mom cooks. It's been a year and a half since I have last seen them, and I can't wait to hug them and taste my favorite meal again.