Search for anything!
Found 779 Illustrations
Every Valentine’s Day I make my pink vodka Lobster Bisque. Being native New EnglanderS, the whole family loves it. It’s quick and easy and warms the heart. I rarely use exact measurements and season mostly by taste. Vodka is optional (can use wine instead) but the staples are tomato paste, heavy cream and of course....lobstah!! Chili power adds a nice heat. It’s the kind of recipe you can improvise with each time you make it...enjoy!
When in the cold season, thick soup is my all-time favorite. I use this recipe a lot as it’s easy to make and this pumpkin soup has sweetcorn in it, which feels more filling and its taste matches better with pumpkin.
Also for my husband who doesn’t find soup as a whole meal, it can’t fill him. Hence, I like to serve freshly baked dinner rolls as a side and he can eat as many as he wants.
In my illustration, everything is hand-drawn and handwritten. Time lapse: Roughly 6-8 hours.
This is a recipe my grandpa uses every time he drives up from Georgia to visit us! Although this stew is meant to be a fixin', it's great as a meal too!
This is a typical South Indian recipe that is easy to make & very healthy too. It can be used as a spicy hot curry to be served with hot steamed rice and crispy wafers/ Pappadum. This recipe can be diluted to make a simple protein-rich soup too. Choose your avatar. This recipe has been in my family and many families of the state Kerala, India.