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Although I have never been to the Mediterranean or have never eaten mediterranean dish but I came up with this recipe after the quarantine started and just named Mediterranean Salad and my family loves it! I always dream to travel there and we say we can travel to the Mediterranean during lunchtime using our imagination while eating this fresh summer salad. Looking at my family's smiles makes me so happy and thankful.
I was inspired by the bounty of fresh produce that I can find at my local Farmers Market. Add in some pantry staples and you have a wonderful and flavorful summer bounty salad. You can swap out the protein for tofu and have a totally vegetarian meal.
This was done as a demonstration for my Materials and Techniques class at SCAD Atlanta. I've had several classes create illustrated recipes for TDAC but I've never actually completed one before, and it was great fun! The technique is watercolor and colored pencils on 300# hot press watercolor paper with touchups in Photoshop. I "borrowed" the recipe from https://cafedelites.com/ because it just sounded so delicious. I haven't made it yet, but it's definitely happening soon. Enjoy!
Now updated with edible flower names! Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.