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Recipe of a Spanish dessert. The "torrijas" is a typical sweet of Lent and Holy Week, but it can be prepared at any time of the year. Its incredible flavor and its simplicity make the recipe a unique flavor.
This is a Super Food Entry since bananas are the superfood of my choice! And especially with summer coming up these are just a total winner! Base recipe is always 2 bananas (frozen in pieces) and the smallest dash of (plant) milk. Then just add the other superfood(s) you want, blend it up and there you have your soft serve. If you prefer scoops place it in the freezer for a bit to help it firm up ;)
The French can be quite fussy when it comes to their language - here is a quick guide on how to pronounce the namnes of your fav patisserie pieces when visiting France next time.