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Found 892 Illustrations
Strawberry Supreme Frozen Yogurt by Robert Pho
Auburn, Washington State, USCool off your taste buds with this frozen yogurt dessert! Delicious goodness!
S´more Tacos, Please! by Maria Salas
Monterrey, Nuevo Leon, MXSuper sweet and easy tacos: Flour tortillas with peanut butter, mini marshmallows, chocolate and pretzels.
Chocolate Peanut Butter Nice Cream by Anne McCracken
Lititz, Pennsylvania, USA creamy, delicious dessert that is good for you!
Peanut Butter Banana Bread Donuts by Gini DeLora
Idaho Falls, ID, USDelicious, vegan, and fun recipe for the whole family to enjoy!
Peanut Butter Cups by Emmeline Forrestal
San Diego, California, USThese easy peanut butter cups will give Reese's a run for their money! Channel your inner Elvis by sprinkling crispy bacon bits on each cup before refrigerating....or, enjoy them plain!
Creamy Peanut Butter Banana Pops by Erin Sunshine Kenna
Pittsburgh, Pennsylvania, USQuick & easy PB banana pops. Perfect for the whole family!
Creamy Peanut Butter Banana Pops by Jeah Design
Espoo, FIYummy Popsicle recipe illustrated by Jenni Ahlberg at Jeah Design.
Creamy PB Banana Pops by Gwenyth
Singapore, Singapore, SGIt’s always hot where I am, so this recipe grabbed my attention immediately. I had a vision for these delicious-sounding pops: Sun. Summer fun. Pops. Creamy bliss. Wherever you are, I hope the imagery grabs you and has you craving for this icy goodness.
Peanut Butter Rice Balls by Elaine Sher
Seattle, WA, USAll three of my peanut butter recipes are originally from my mom. I tested them in my own kitchen before illustrating them to make sure I include my own variation to it along with all the tips and tricks. My illustration principle is that it helps make Chinese cooking less intimidating and more like child's play. Plus, of course it has to be pretty too. This particular recipe is one of the most requested desserts for potluck. And believe it or not, it is a traditional Chinese dessert, we just don't call it peanut butter in the past, but "mushy peanut". :) There is also a variation that serves the rice balls in a light syrup or simply in the water that cooks the rice balls. But I prefer this as it's easier to eat and last a few days in the fridge.
Arroz con Leche and Peanut Butter by Adela Pons
Atlanta, Georgia, USA yummy twist on a Latin American classic!
COZY MEALS - PEANUT BUTTER BREAKFAST BREAD PUDDING WITH MAPLE-PEANUT SAUCE by Vaishali Rajurkar
den haag, Not in US/Canada, NLStart your day with this delicious cozy peanut power-packed pudding.
Peanut Butter Breakfast Bread Pudding with Maple Peanut Drizzle by Kelley Akers
Worcester, GBA recipe I nabbed from the Peanut Butter Lovers website: I wondered if I should go with this recipe, and after whipping it up myself, I knew I had to! This is a wonderful recipe to make as fall is well underway. It's a wonderful way to warm up in the morning, and I wanted the color palette to reflect that with warm reds, oranges, and auburns, as well as give us little reminders us of days gone by.
I did the illustrations/hand rendering with watercolor and ink and did the designing in Procreate and Photoshop!
Peanut Butter Breakfast Bread Pudding with Maple Peanut Sauce by Nanditha Vijayan
Hamburg, Hamburg, DEA yummy sweet Recipe for a Perfect PEANUT BUTTER LOVER
Creamy Peanut Butter Banana Pops by Golnaz Vala
ATFeaturing just a handful of all-natural ingredients, they taste surprisingly rich and decadent!:)
