Glazed donuts in honor of moms everywhere!

A Filipino dessert through Spanish influences that incorporates custard made of milk (leche). Filipino parties or festivals cannot be complete without this popular and well-loved dessert.

just four simple ingrediedents - sweet, vegan and good for your body :-)

A vienna dish that steals your heart

Super Food Entry

This is a Super Food Entry since bananas are the superfood of my choice! And especially with summer coming up these are just a total winner! Base recipe is always 2 bananas (frozen in pieces) and the smallest dash of (plant) milk. Then just add the other superfood(s) you want, blend it up and there you have your soft serve. If you prefer scoops place it in the freezer for a bit to help it firm up ;)

Super Food Entry - Just try it! Using avocado in pudding sounds odd but it makes a rich creamy pudding that really is super (and super good for you)!

The French can be quite fussy when it comes to their language - here is a quick guide on how to pronounce the namnes of your fav patisserie pieces when visiting France next time.

The holidays just wouldn't feel the same in my family without homemade flour lefse, a tradition from our Norwegian heritage.

It is a kind of sweet dessert from my hometown. When I think about the food that represents me, this is my first choice.

Completed for Rebecca Bradley's "Illustrating the Edible" course at MICA

The best recipe for chocolate mousse. I made this drawing during the Sketchbook Skool class 'Draw It Like It's Hot'.

Mix and match fruity flavors and granola for a sweet rainbow treat. Yes, chocolate is definitely part of the rainbow.
Illustrated for the Hand Picked: Eat the Rainbow prompt.