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Shepherds pie has many variations, this is my family’s gluten and dairy free version. It is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes.
Although I have never been to the Mediterranean or have never eaten mediterranean dish but I came up with this recipe after the quarantine started and just named Mediterranean Salad and my family loves it! I always dream to travel there and we say we can travel to the Mediterranean during lunchtime using our imagination while eating this fresh summer salad. Looking at my family's smiles makes me so happy and thankful.
This is my cousin Susan’s tried and tested yummy recipe. Now I’ve found flour I’ve succumbed to the lockdown baking frenzy and am loving it! It’s a lovely moist and nutty cake and the ground cinnamon and cloves give it a spice boost.
My favorite thing about summer is the farmers market - where I also worked for 10 years of my life. Fresh produce, lively faces, and a gathering spot. This roasted veggie salad recipe features my favorite farm fresh ingredients! Roast with olive oil and seasoning: beats, garlic, peppers, and carrots. Toss together fresh kale and radishes, top with the roasted veggies, olive oil, and seasoning!