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Russian Borscht to Global Cuisine by Ariadna de Raadt
the Hague, ZH, NLBORSCHT is a winter soup.
It differs from other soups by presence of Red Beetroot.
In the summer, BORSCHT can be vegan, but in the winter it is cooked in a fatty bouillon or with pieces of bacon (also a cabbage, carrots, potatoes, tomatoes or tomato paste, sweet pepper, herbs, onions, garlic)
To prevent the beets from losing their red color, it is better to rasp a cooked one at the end of cooking ( or marinated beetroot).
Add sour cream for taste!
this receipt is for "Global Cuisine"

Vegetable Curry by Rikki Asher
Rego Park, New York, US
This mixed vegetable curry dish is tasty, quick and easy to prepare.
Try sweet potatoes instead of white potatoes. Broccoli can substitute for cauliflower. Left over curry is delicious.
Keep covered in a bowl, and refrigerated for 2-3 days. Enjoy!


Fave Memory - Carrot Soup Recipe - Erica Root by Erica Root
Philadelphia, PA, USAs I drew this, I was a little taken aback by the emotions that came over me. My grandma was, simply put, an amazing person. She was also a really great cook! It always amazed me how she could put perfectly assembled meals together in, what seemed like, such an effortless way. She made carrot soup for me a bunch of times when I lived with her in high school. No matter how tough of a day I had, I’d walk in and the smells whirled around me like a hug and reminded me that I was “home”. It was so delicious and I loved that she made it just for me. She gave me her recipe but, sadly, I can’t find it anywhere - I really hope one day I stumble upon it. Anyway, I found out later that she actually didn’t even like cooking at all, it always makes me laugh because I was certainly fooled. I also always imagine that if she could do something she didn’t even like doing with such grace and perfection, just think what she could’ve done with something she was truly passionate about. When I think of her now, I remember how much she loved my art, even when I made ridiculously awful drawings in high school, you’d never know it by her reaction. She’d tell me, “don’t forget to sign it, I want proof that I knew how talented you were before everyone else did.” I always knew she was incredible, but I didn’t always realize that having that kind of support and encouragement for your passion was as special and, sadly, as rare it can sometimes be. I’m so lucky to have had her in my life.

Vegetable Biryani by Ohn Mar Win
Hertfordshire, GBThis quick version of the Vegetable Biryani although easy is bold and flavourful. It's lightly spiced with turmeric, cumin, coriander, garam masala and other warm spices.The vegetables in this Indian rice dish can be changed around - perhaps add bell peppers, potatoes or cauliflower. You can add a teaspoon of cayenne pepper for a kick if desired.

Food Geometry by Karen Greenberg
New York, NY, USA Fruits and Veg-eometry repeat pattern




Pasta Time by Sue Gibbins
St. Helens, Merseyside, GBThe perfectly imperfect shapes of veggies and pasta make delicious and nutritious FOOD GEOMETRY.

Vegan bahn mi sandwich by Christine Benda
Oswego, Illinois , USMake a delicious sandwich with an easy to follow recipe for a simple twist on a bahn mi sandwich.


Veggie Out by Cathy Hunt
Cleveland, OH, USHere's a simple grill combo: asparagus, baby carrots, sliced red onion and whatever else you want to include! Always fun to explore new ways of drawing vegetables, and food geometry was super fun!

Tossed salad and scrambled eggs by Bridgett Stahlman
Sarasota, FL, USFood geometry challenge. I love fitting together the pieces like a puzzle!

Roots, meats and everything elz. by Esther Nariyoshi
East Lansing, MI, USFood Geometry

Food Geometry Blueprint by Christine Cuddihy Illustration
Leamington Spa, Warwickshire, GBA food geometry inspired blue print!



Vegfest Pasta by Salli S. Swindell
Hudson, OH, USCreated for the HandPicked Design Challenge Food Geometry