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Annelein Beukenkamp

Burlington, VT, US

Bio:

I am a Vermont artist living on the shores of Lake Champlain. I predominantly paint with watercolors, but have added numerous other media to my artistic repertoire to keep things exciting!

Recipes By Annelein Beukenkamp

Colors by Annelein Beukenkamp

Burlington, VT, US

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A Watercolor Cornucopia of multi hued fruits and veggies to put all the yummy in your tummy! Eat a rainbow of colors every day!

Feed your soul by Annelein Beukenkamp

Burlington, VT, US

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A rainbow of fruit and veggie silhouettes with some inspirational words to feed your senses and your soul. Keep it colorful, y’all!

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Oodles of Veggie Noodles by Annelein Beukenkamp

Burlington, VT, US

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Everybody’s doing it...the veggie noodle craze. Spiral carrots, zucchini, beets, squash etc...into fun veggie noodles for salads, pasta or any other yummy dish!

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Roasted Rainbow by Annelein Beukenkamp

Burlington, VT, US

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Varied veggies take a dip in seasoned olive oil and get roasty toasty in a hot oven. Yummy on a cold winters night and any leftovers can be puréed into a tasty chunky soup, just add stock to achieve desired consistency!

Paint your plate! by Annelein Beukenkamp

Burlington, VT, US

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Washes of rainbow colors define the background of an overlay of inked fruits and vegetables to describe the myriad of colors that you can eat to put some hue in you!

Frida's Feisty Salsa Fresca by Annelein Beukenkamp

Burlington, VT, US

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This spicy, feisty and fresh salsa is quick and easy to make. It's great served on fish and chicken or as a snack with some chips.

¡AY CARAMBA! Salsa by Annelein Beukenkamp

Burlington, VT, US

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This is a quick and easy salsa to accompany a number of meats and fish...or maybe even your scrambled eggs in the morning.

Spicy & Sweet Pepper Jam by Annelein Beukenkamp

Burlington, VT, US

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Serve this jam on top of baguette slices smeared with goat's cheese or use as a spread to spice up your sandwiches.

Gazpacho by Annelein Beukenkamp

Burlington, VT, US

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Bright Bold tomatoes are the star of this summer chilled soup. Several other ingredients play a role, but the Big flavors of tomatoes shine bright.

Zippy Gazpacho by Annelein Beukenkamp

Burlington, VT, US

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Tomatoes make a splash in this bold, cold and tangy summer soup.

Summer Zippy Gazpacho by Annelein Beukenkamp

Burlington, VT, US

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Blended vegetables and summer tomatoes make for a super flavorful and slightly spicy chilled soup.