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Found 43 Illustrations

Poke Bowl by Samantha Lee McDaniels
Pensacola, FL, USOne of my absolute favorite dishes to eat when I visit my family in Hawaii is poke. This simple soyu version is quick and easy. With so many variations available, I could eat it every day and never get tired of it.

Easy Cheesy by Lainey Yehl
East Lansing, Michigan, USPantry Pickings: Combining a box of mac 'n cheese with a can of tuna is a delicious way to make dinner out of what's in your pantry!


Pantry Pickings - Tuna Pie by Simone Viegas
Vancouver, CAIllustrated recipe of a Blender Tuna Pie, made with ingredients you can find in your pantry! It is my favorite recipe. Easy to do and delicious!! Watercolor and digital Artwork.

Pantry Goodness by Amanda
Kendal, Cumbria, GBWith rainbows being an emblem for the times we are going though, and the fact people are being more adventurous with what is in their cupboards, this is my go to recipe for a tasty tuna pasta bake.

Sushi Night by Caroline Christen
Geneva, CHWho doesn't love sushi! Find out more about the different kinds in this colourful sushi night illustration!

Tonno alla Palermitana by Tim Soekkha
Rotterdam, NLGrilled Tuna in Rosemary and Garlic, Palermo Style

Tuna Pasta by von_leonie
Nürnberg, Deutschland, DEFave Memory
Another childhood favourite. For the longest time this was the only way I would eat fish. Everyone in my family has a can of tuna and some cream stashed away for food emergencies. What I like most is that everyone makes it slightly different. My aunt whisks an egg into the cream. My dad adds parmesan. I like adding red pesto. My mom adds thyme and sage. It always tastes a bit different but it's always good.


Sushi Night by Lisa Kubenez
Boca Raton, FL, USMy entry in the Food Geometry design challenge.

Causa de Atún by SailorToasty
Chicago, Illinois, USA zesty Peruvian appetizer that my mom made a lot of in my childhood!

Tuna Pasta by @aireescreates
Binan, Laguna, PHThis is our go-to pasta on a Friday night. Easy to prepare, my teens can cook it!


Insalata di champignon al forno con tonno e rucola by Dorine van der Vloodt
The Hague, Zuid-Holland, NLTasty Italian salad from the series by Roman cook Eugenio Pastorboni

Tuna and dark red kidney beans,SALAD by Anne Cote
Gatineau, Quebec, CACreated for Folio Focus.
I love this Tuna salad a lot my body fell good and heaIthy. Really easy to make in a large bowl, mix All Ingredients and Enjoy your healthy Salad !

Blood Orange Tuna Quinoa Salad by Liv Wan
Edinburgh, Midlothian, GBThis is a salad recipe I absolutely love to eat during hot summer time! You can replace blood orange to any kind of citrus fruit.

Tomatoes stuffed with tuna by Mireille Marchand
Neuchâtel, CHA very summery recipe, easy to make and delicious. My favorite recipe right now.