Grilled Tuna in Rosemary and Garlic, Palermo Style

Fave Memory
Another childhood favourite. For the longest time this was the only way I would eat fish. Everyone in my family has a can of tuna and some cream stashed away for food emergencies. What I like most is that everyone makes it slightly different. My aunt whisks an egg into the cream. My dad adds parmesan. I like adding red pesto. My mom adds thyme and sage. It always tastes a bit different but it's always good.

My entry in the Food Geometry design challenge.

A zesty Peruvian appetizer that my mom made a lot of in my childhood!

This is our go-to pasta on a Friday night. Easy to prepare, my teens can cook it!

A Peruvian appetizer

Tasty Italian salad from the series by Roman cook Eugenio Pastorboni

Created for Folio Focus.

I love this Tuna salad a lot my body fell good and heaIthy. Really easy to make in a large bowl, mix All Ingredients and Enjoy your healthy Salad !

This is a salad recipe I absolutely love to eat during hot summer time! You can replace blood orange to any kind of citrus fruit.

A very summery recipe, easy to make and delicious. My favorite recipe right now.

Easy, tasty and healthy recipe for lunch or breakfast!
(Student of Liv Wan)

This is the first recipe that I learned in my life, i really like it is simple and tasty. It's the typical original italian tuna sauce for pasta.

You'll find poke in almost any supermarket in Hawaii and now in many cities in the contiguous US. It's basically a cubed fish served over rice. There are many versions of a poke bowl. This recipe is a very basic version...my favorite.

Fresh Tuna mixed with various spicy herbs, the ending result is wonderful test.

The wonderful thing about sushi rolls is that it goes well
with any ingredients. Come up with any ingredient you want,
and make your sushi unique and special!