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Another childhood favourite. For the longest time this was the only way I would eat fish. Everyone in my family has a can of tuna and some cream stashed away for food emergencies. What I like most is that everyone makes it slightly different. My aunt whisks an egg into the cream. My dad adds parmesan. I like adding red pesto. My mom adds thyme and sage. It always tastes a bit different but it's always good.
You'll find poke in almost any supermarket in Hawaii and now in many cities in the contiguous US. It's basically a cubed fish served over rice. There are many versions of a poke bowl. This recipe is a very basic version...my favorite.