Tim Soekkha
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Recipes By Tim Soekkha




Cassoulet Castelnaudary by Tim Soekkha
Rotterdam, NLThe Traditional French Cassoulet.
Beans are the backbone of this dish, they make up the bulk and can make or break this recipe.


Huevos con Frijoles Refritos by Tim Soekkha
Rotterdam, NLMexican eggs with fried beans


Mexican Tortilla with vegetables and beans by Tim Soekkha
Rotterdam, NLMexican Tortilla with vegetables and beans


Fagioli all´uccelletto by Tim Soekkha
Rotterdam, NLwhite beans in tomato sauce (Beans Around the World!)

Tonno alla Palermitana by Tim Soekkha
Rotterdam, NLGrilled Tuna in Rosemary and Garlic, Palermo Style







Cannoli by Tim Soekkha
Rotterdam, NLCannoli is an Italian pastry dessert of the Sicily region

shakshuka by Tim Soekkha
Rotterdam, NLshakshuka with borlotti beans - recipe by Marleen van Es

Ottolenghi chicken by Tim Soekkha
Rotterdam, NLRoast Chicken with Za’atar, Sumac and Lemon - recipe by Yotam Ottolenghi

Berry Gluhwein by Tim Soekkha
Rotterdam, NLrecipe provided by Karyna Kalyna who has a great foodblog at www.hungryhus.com

Rhodope highlander's soup by Tim Soekkha
Rotterdam, NLa bulgarian recipe provided by my FB friend Karyna Kalyna who has a beautiful foodblog at http://hungryhus.com

Pumpkin Soup by Tim Soekkha
Rotterdam, NLPumpkin soup with cocos milk, recipe provided by Marleen van Es from www.etenuitdevolkstuin.nl


Sarde in Saor by Tim Soekkha
Rotterdam, NLSweet and sour sardines, a traditional and typical Venetian sardine recipe. One of my favorites...

Nacho Cheese Oven Dish by Tim Soekkha
Rotterdam, NLNacho Cheese Oven Dish recipe provided by Bob van der Linden.


Humus and Jerusalem artichokes by Tim Soekkha
Rotterdam, NLHumus and Jerusalem artichokes