Recipes By @aireescreates
During this quarantine period, the staples in my pantry are luncheon meat and ramen noodles. This is an easy recipe if you want to “level-up” your instant ramen noodles by adding luncheon meat, hard boiled egg & scallions. If you have any leafy greens in the ref like cabbage, spinach or bean sprouts, you can throw them in as well.
This is my entry for the Global Cuisine Challenge. I love Italian cuisine and I would love to go back to Italy again someday soon to explore more of its food and places!
I personally use this recipe using our local Pan de Manila pan de sal bread and bottled pesto sauce. This is an easy recipe my kids love making it for their snack. :)
Super Food Entry
I love the farmer’s market scene I saw in Florence, Italy that it inspired me to draw in this style. This is also a reminder for me to try these fruits because it’s a shame I only eat pomegranate from this list! 🙈
Also, I hope more and more people would support farmer’s markets and buy without the plastic packaging that we see in the supermarkets and bring your own bag, too!
I personally tweaked this recipe for my taste. :) I usually serve this when I host dinner with friends and they like it.
TIPS: Let the shrimps marinate for at least 30 minutes before grilling. You can also add roasted cherry tomatoes on top upon serving.