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Samantha Lee McDaniels

Pensacola, FL, US

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Navy wife. Mother of two boys. A passion for food and art.

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Recipes By Samantha Lee McDaniels

Banana Chocolate Chip Pancakes by Samantha Lee McDaniels

Pensacola, FL, US

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One of the first recipes I learned to cook from scratch when I was a child. My sons ask for them weekly.

Poke Bowl by Samantha Lee McDaniels

Pensacola, FL, US

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One of my absolute favorite dishes to eat when I visit my family in Hawaii is poke. This simple soyu version is quick and easy. With so many variations available, I could eat it every day and never get tired of it.

Japanese Chicken Curry by Samantha Lee McDaniels

Pensacola, FL, US

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Growing up Asian, I’ve had many curries in my life. Japanese-style with the thicker, slightly sweet sauce is one of my favorites. And a favorite of my sailor husband who’s eaten it several times being ported in Japan.

Easy Cake Mix Cookies by Samantha Lee McDaniels

Pensacola, FL, US

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My boys love whipping up these easy cookies because they don’t require many ingredients and are so easy to customize.

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Tags: Cookie/BarChocolate

Cowboy Dinner by Samantha Lee McDaniels

Pensacola, FL, US

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When my oldest son was younger, this was the recipe we'd make together. It was one of the first ones we made together as a family dinner. Calling it "Cowboy Dinner" made it fun for him to pretend that we were all cowboys eating a meal after a long day. The yummy, smokey scent that filled the house, paired with cornbread always has made for a special memory even now that my little boy is a young man.