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Caroline Christen

Bern, CH

Bio:

Self-taught illustrator and hand letterer, sometimes humanitarian worker. After years living and working abroad, currently back in Bern, Switzerland.

Recipes By Caroline Christen

Swiss Cheese Fondue by Caroline Christen

Bern, CH

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Ever wondered what goes in a traditional Swiss cheese fondue? What you call this last bit of cheese crust at the bottom of the pan? Here come the answers and the recipe for this Swiss winter staple which has somehow become part of global winter cuisine.

Pumpkin Spice Latte by Caroline Christen

Bern, CH

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Homemade recipe for the October favourite!

Grilled Aubergine Toast by Caroline Christen

Bern, CH

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A yummy Mediterranean toast with grilled aubergine and cherry tomatoes, topped with Bufala mozzarella and a spinach-garlic pesto!

Masala Chai Recipe by Caroline Christen

Bern, CH

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The flavourful recipe for a "typical" Indian chai - so much better than the teabag version!

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Tags: chaiBeverageTea

Birthday cake by Caroline Christen

Bern, CH

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The illustrated version of the traditional family birthday cake.

Kimchi recipe by Caroline Christen

Bern, CH

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Recipe for Kimchi - the most famous Korean side dish

Thai Red Curry Paste by Caroline Christen

Bern, CH

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Homemade red curry paste!

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Smoked Salmon Blinis by Caroline Christen

Bern, CH

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Pralinés by Caroline Christen

Bern, CH

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