Caroline ChristenBern, CH
Self-taught illustrator and hand letterer, sometimes humanitarian worker. After years living and working abroad, currently back in Bern, Switzerland.
Recipes By Caroline Christen
Ever wondered what goes in a traditional Swiss cheese fondue? What you call this last bit of cheese crust at the bottom of the pan? Here come the answers and the recipe for this Swiss winter staple which has somehow become part of global winter cuisine.