I've found that my favorite brand of hummus is the kind I make myself!

This meal never fails to delight. It's simple to prepare, and pairs nicely with white wine. I like to eat my pesto noodles with chopsticks :)

Bake yourself a Valentine's treat! (Heartfelt Goodness theme)

This salad is so simple and nutritious, and the cranberries and honey bring sweetness to balance out the bitter greens.

I love how farmer's markets make us feel good about how we are purchasing goods! It is important to support your community at a local level. My favorite things to find at my local market - fruits and berries!

Pantry Pickings: Combining a box of mac 'n cheese with a can of tuna is a delicious way to make dinner out of what's in your pantry!

Blooming tea flowers are such a delight! (Edible Flowers challenge)

For the Beans Around the World Contest / Category: Cool Beans - I'm a deer hunter and I love that I can use wild, local game in my cooking. This recipe makes a great hearty winter meal, especially when topped with sour cream and shredded cheddar.

For the Beans Around the World Contest / Category: Cool Beans - This combination of raw ingredients makes a colorful, nutrient-dense dish. Garbanzo beans star as the protein source, and the other ingredients add the perfect balance of crunch and tang. A bowl of this salad makes a great side dish or the perfect afternoon snack.

I spent part of my childhood living in Anchorage, so I have an appreciation for all things Alaskan! (For the Global Cuisine Challenge)

Fave Memory: Twelve years ago, I took a trip to Switzerland for 10 days. I still remember the absolutely amazing food I got to experience. What's going on with those Swiss dairy cows? All the dairy I tasted was out of this world. I couldn't eat American-made cheese for months after I got back. My very favorite thing was the yogurt. I tried many flavors, and having lemon yogurt with muesli was like eating a creamy lemon pie for breakfast. And the chocolate! The cheese tarts! 10/10 highly recommend a visit.

(Fave Memory) When I was small, my mom would make angel food cake. I remember the delightful smell of it baking, and I definitely enjoyed sneaking tastes of batter and whipped cream. I'm not sure I helped at all, as I was probably too busy drawing with crayons!

An easy pumpkin bread recipe that yields one flavorful loaf!

Spices and seasonings are the true heroes of the kitchen. They make everything delicious! I decided to put these underdogs in the spotlight for the food geometry design challenge.

Cakes and trifles are beautiful constructions, so I created a patisserie city for the food geometry challenge!

I have tried a lot of different recipes for chocolate chip cookies. This one wins! Plus, it's very simple. Enjoy!

Chicken pot pie is one of my favorite foods, and it's remarkably easy to make!

Happy Fourth of July - Enjoy some fresh, festive foods!

I vacation in Mexico every year over my birthday, and wanted to celebrate Latin American cuisine in this illustration!

You can make a beautiful rainbow cake, using natural dyes! Paint with the colors the earth provides :)

This recipe is something I make from time to time, and it is always delicious! It's quick, easy, great for families, and vegan friendly. I had tons of fun illustrating it. I'm definitely a Peanut Butter Lover!