I love fall. The crisp air, the cooler temperatures and the abundance of fruits and vegetables. After all the salads and cool dishes of summer, I enjoy making the stews, roasts and comfy dishes of fall.
One of those are the pears in red wine. I love that they can be a side dish to a roast, as well as a delicious, simple but elegant dessert. They are festive and yet easy to make. What‘s not to like?