My Aunt Kathy's soup kicks-off every Thanksgiving dinner. A wonderful starter or a great entrée on a chilly day. (Originally illustrated in 2017 for a tea towel available on Spoonflower)

Birthday Bash Handpicked Design Challenge

Much to my chagrin, and beyond my mortal ability to use denial to cancel it out, I'm a delicate flower when it comes to food and have allergies that render me blank, fatigued, and bed-ridden. This state of functioning is contra-indicated to writing and art-making so when I find a life giving, brain refreshing, delicious recipe such as this one, it is just nice.

So in honor of impending Spring, here's a recipe for a salad I just gathered and devoured, that is delicious AND healthy. Because I know some of you are delicate flowers too. Enjoy!

Juice the Rainbow with this tasty collection of colourful fruits and veggies. Mix and match!

Miss Nichakarn Kokiatmongkol (student name), SUIC, BAngkok, Thailand
this is a project for class: DIGITAL ART AND DESIGN
it is a Chrismas recipe with my favor pie

Pear Butter and Poached Pear

A simple and delicious recipe that make all family happy. Try it and let me know.

A french pear and yogourt cake

Tasty and healthy smoothie with fresh ginger.

I love pears so much. They are so cute-looking and rich in variety. Having yoghurt with chopped pears would be a nice quick breakfast for your busy morning this time of year. Both ripend pears and yoghurt have silky creamy texture, so they beautifully merge into each other when they together transform into ice pops!

A simple but great salad combination with a little bit of crunch. I eat this kind of salad all the time. You can exchange the fruits and use apples, strawberries or pomegranate instead.

Student at SCAD Atlanta Illustration. This is a class assignment: Watercolor on paper. Prickly Pear Jam, Jam, Southwest, Dessert, Roadrunner, Lime, Orange Liqueur, Sugar, Prickly Pear fruit,

Not only is this stuff delicious, it is also super easy to make. It’s also very versatile: you can have it for breakfast with porridge, or with yoghurt and granola. Or have it with vanilla ice cream as a dessert, yummy! You can make lots of variations, depending on what fruit is in season for example (use strawberries, blueberries, blackberries, raspberries, plums or cherries in summer). The recipe works best with firm apples and pears, but I also find it a great way of using up fruit that has already gone a bit wrinkly.

A wonderful winter dessert, great for Thanksgiving! In a dutch oven, slowly poached 4 peeled pears in 2 cups of (sweet) white wine. Add 2 sprigs of rosemary and 3 tbs of honey. Optionally, sprinkle some pepper. After boiling, simmer for about 30 minutes.

A simple and elegant salad made with arugula, comice pears, walnuts and your favorite blue cheese. Top it off with equal parts olive oil mixed with local honey. Add a dash of salt and enjoy!