This cake is a very fond memory of mine and it is also a local speciality from where I grew up, in the south west of Germany. I tried to translate its name „Kirschplotzer“ and I hope it conveys what it is: a juicy fruitiness combined with cloves and cinnamon that add a mysterious hint of christmas to the late spring season when cherries are abundant and everyone who owns a tree is trying to pack as many as possible into this wonderful recipe – I hope someone tries to bake it!

Fun collection of many different items found in a kitchen

everything was fine until someone spilled the wine...!

The shape of Fruit Loops (and donughts) are toruses, oranges are spheres and neatly cut sandwiches triangular, they tend to be packed in boxes :) and maybe eaten in a kitchen with diamond wallpaper. Bon appetit!

everything for a super bright and happy birthday: roses, kisses, rainbow time, champagne, cake, cup cakes and two love birds.

Birthday Bash with Hot Salsa to dance to and munch on.

I like the idea that Candy Apples are called "Love Apples" in French as well as in German! So here is a Birthday Bash situation with two honeymooning Granny Smiths

Birthday Bash – Alice in Wonderland Tea Party with macarons, sandwiches, layered cakes and even mushrooms that make you shrink or grow. Queen of Hearts is serving tea and the white rabbit is not in a hurry!

Super Food Entry

I love to indulge in the abundance of market displays, it's so mouthwatering! Here I drew my favourite fresh picks, I'm certainly gonna eat a rainbow!