With all the yummy desserts and baking in the cold season, I thought it might be nice to share my recipe for vanilla sauce. Vanilla sauce goes so beautifully with lots of desserts, and adds just the little extra ooomph, right? The combination of starch and yolks makes it foolproof and uncomplicated.
And as there always is a scraped out vanilla bean left behind, I decided to add the way I make all my vanilla sugar as well. Have fun baking and creating!

Autumn weather calls for roasted, caramelized root veggies! This recipe is easily adaptable to whatever vegetables are on hand - russet potatoes, turnips, rutabagas, or garlic would be nice additions, too.

A simple recipe to share with the ones you love.

This easy, healthy and delicious recipe is one of my favorite in autumn.
Instructions: wash, peel and cut all your favourite root vegetables - carrots, parsnips, beetroot, parsley root, celeriac. Put them in a bowl, sprinkle with some olive oil, add herbs, garlic and mix everything well. Bake in the oven for 30-40 minutes. Enjoy!

This was inspired by our garden🧡 Our sweet potatoes with their beautiful green leafy tops are about ready to harvest! We planted white, yellow & purple potatoes & I am excited to see what we actually get. No matter, I love them all. Here are a few ways to prepare them.....they’re not just for Holidays, you know!😀

This roasted vegetable mix with garlic & ginger is simple & flavoursome. Try it alone or as a side dish.

I decided to draw all the ingredients that you need in order to make a beetroot leaven. You can drink that sour goodness on its own or make a traditional Polish Christmas Borscht with it.

A sweet and savory pickle of winter veggies is common in North Indian subcontinent. It’s bright and colourful and rich in aroma of mustard and spices. The ceramic jar is typical for storing pickles (martbaan).

I love Georgian food and I’m so happy to illustrate my friend Anna’s signature recipe of Georgian Beet Pkhali. It’s easy to make and a pleasure to eat, you can try to cook it by yourself!

Have you ever tasted mashed purple potatoes and such chubby carrots? Unusual root veggies might keep dinner conversation lively. Now, would someone please pass the fun borscht? Thanks

Creamy, decadent celeriac and potates for a perfect Thanksgiving side dish

This recipe takes your veggies out of the dirt, showers them with cheesy goodness, and puts them on your table in the best way. Mix and match your root veggies to make it slightly different each time.

I loved this theme! I enjoy cooking with root veggies very much. They are flavor bombs and packed with everything healthy. But illustrating this cornucopia of root vegetables made me positively giddy. I had so much fun with all their colors and textures. Thank you Salli and Nate for coming up with all those wonderful prompts!

Bring colors to your kitchen & dining table with this roasted root veggie dish!

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida.