A traditional recipe from my country, Armenia!

This is a vegetarian recipe for stuffed acorn squash. Can be made as a main dish or, if you choose small acorn squash, as a starter. Roast the pitted acorn squash face down at 425 degrees for 20 mins. Cook the quinoa and then add it to a bowl with the other ingredients listed along with olive oil, salt and pepper, and red wine vinegar. Mix it all up and stuff the squash! @jordanmcdowell

No celebration can be complete without sprinkles

*Birthday Bash submission

Vegan recipe to cook delicious and healthy spinach with a cauliflower cream.

a fun frozen treat for your pups this summer

Recipe for Kimchi - the most famous Korean side dish

This is how we cook persian Rice. It's alittle complicated but persian rice is so delicious and aromatic. This Rice is one of the most important necessaries in persian cooking because we need it beside other dishes like stews!

This is how we cook persian Rice. It's alittle complicated but persian rice is so delicious and aromatic. This Rice is one of the most important necessaries in persian cooking because we need it beside other dishes like stews!

It's a summer zing ting..

A zesty Peruvian appetizer that my mom made a lot of in my childhood!

Small personal recipe I use to pour over salmon or potato recipes!

strawberry + sugar + lemon (zest&juice) + balsamic vinegar

Traditional Korean Recipe made with Soft Silken Tofu

Super Food Entry. Mushrooms in all their varieties are super healthy and flavorful. Sauteed 'shrooms are a quick and delicious way to add a nutritious topping or side to meat, soup, toast or egg dishes. A splash of sherry or other cooking wine gives them extra depth and richness of flavor!