Italian pasta. Perfect for vegetarians.

Crisp collard greens make excellent nutrient-dense wrappers. Stuff them with raw vegetables in every color of the rainbow.

Varied veggies take a dip in seasoned olive oil and get roasty toasty in a hot oven. Yummy on a cold winters night and any leftovers can be puréed into a tasty chunky soup, just add stock to achieve desired consistency!

Whenever I want to eat the rainbow, I grill a whole loke of veggie skewers and then glaze them before eating them alongside a nice piece of fish and rice!

Eat the Rainbow. Bright dish and bright taste! Vegetable pieces baked with aromatic spices.

Mutabbal is a grilled eggplant (aubergine) dip, a vegetarian rich flavour with Tahini (sesame paste) and yoghurt, what gives level to this dish is the garlic and olive oil. In my culture we serve it as Meza (appetizer) and we eat it with Arabic or pita bread.
You can enjoy it also by dipping your veggies (carrots - cucumber - celery) in, or with your Nachos.

Pear Butter and Poached Pear

Oil free vegan super healthy creamy cheese recipe for pizza.

A simple recipe for peach jam in the summer time!

I found a vintage cookbook and this recipe just sounded so good! It's artichokes and olive oil seasoned to perfection.

for all the salad lovers :)

Don’t let the title fool you, this is NOT a healthy dish! The recipe was first published in 1959 by the Junior League of Baton Rouge in its first community cookbook, River Road Recipes I. It’s truly a classic! My mom has made it as long as I can remember, and I’ve carried on the tradition! The original recipe calls for 2 packs of spinach, but I prefer using three. I also usually add a little Tony Cachere’s seasoning for good measure, but that’s a little secret only for those of you that take the time to read this note! ;)

Raita originated in South India. It is made with dahi (yogurt). This refreshing Indian side dish contains yogurt, chopped pickles (my alternative to cucumbers) or other vegetables, and cumin. The coolness of Raita compliments Indian dishes and is an excellent antidote for those sensitive to spicy foods. Raita is delicious, quick and easy to prepare.

A simple and delicious recipe that make all family happy. Try it and let me know.