I found a vintage cookbook and this recipe just sounded so good! It's artichokes and olive oil seasoned to perfection.

for all the salad lovers :)

Don’t let the title fool you, this is NOT a healthy dish! The recipe was first published in 1959 by the Junior League of Baton Rouge in its first community cookbook, River Road Recipes I. It’s truly a classic! My mom has made it as long as I can remember, and I’ve carried on the tradition! The original recipe calls for 2 packs of spinach, but I prefer using three. I also usually add a little Tony Cachere’s seasoning for good measure, but that’s a little secret only for those of you that take the time to read this note! ;)

Raita originated in South India. It is made with dahi (yogurt). This refreshing Indian side dish contains yogurt, chopped pickles (my alternative to cucumbers) or other vegetables, and cumin. The coolness of Raita compliments Indian dishes and is an excellent antidote for those sensitive to spicy foods. Raita is delicious, quick and easy to prepare.

A simple and delicious recipe that make all family happy. Try it and let me know.

Recipe for stuffed and baked pumpkin filled with cheese and herbs, delicious fall or autumn appetizer. Main ingredients: pumpkin, bread, cheese, cream.

Here's a delicious creamy corn dish my family loves to make for Thanksgiving dinner, and is also good any time of the year! Named after Lemuel Gulliver from the famous book Gulliver's Travels, the original recipe hails from Gulliver's restaurant, a traditional prime rib spot in Southern California.

Savor the flavor of summer with this super Easy Fig Jam. Made with just a few ingredients its almost fail safe. This beautiful jam not only looks great, but tasts amazing too! Its great addition to a cheese platter, or simply serve on toast with some creamy ricotta.

FiryChilli the vegan dragon proudly presents this delicious peanut butter hot sauce recipe for you to dip in your favourite veggies!

NDIWO ZA MPIRU WOTENDERA: Delicious authentic African recipe created by Alice Princess Msumba Siwundhla

Super simple, super addictive spicy peanut satay sauce. Pair with chicken, tofu, or shrimp skewers or pour over thin noodles for an easy dinner.

No eye of newt here! Just an easy, one-pot curry to serve over rice or your favorite grain. Warm and creamy, just right for a fall evening.

It's all about the peanutbutter bringing out the best in all the veggies!!

I learned this recipe at the base of Mt. Kilimanjaro. Not a traditionally Tanzanian dish, it had been spread from West Africa by Peace Corps volunteers to the expats in Moshi.

Extremely simple and extremely delicious. A quick, healthy and vegan recipe that I got from my sister. Oyster mushrooms with coconut milk taste great but when you add peanut butter to it you will get something even more delicious. Enjoy your meal :)