Very delicious recipe from Italy

This version of No-Fry Eggplant is light and delicious. Unlike Eggplant Parmesan, it requires no breading, eggs or frying! It’s best to cook the eggplant as soon as you buy it. This dish can be made a day ahead, and reheated the next day. Serve with broiled Brussels sprouts and pasta, or Koos Koos.

This quick version of the Vegetable Biryani although easy is bold and flavourful. It's lightly spiced with turmeric, cumin, coriander, garam masala and other warm spices.The vegetables in this Indian rice dish can be changed around - perhaps add bell peppers, potatoes or cauliflower. You can add a teaspoon of cayenne pepper for a kick if desired.

I am so drawn to the cookbook illustrations of the 1950's, so simple and geometric. This is my classic vinaigrette recipe with a soupscon of Canadian maple syrup. Delicious on any salad!

FOOD GEOMETRY - UPPERCASE MAGAZINE

It's tomato season in the northern hemisphere, and what a variety! When I lived in France, most of the years spent were in the region of Provence. One of my very favorite recipes was tomates à la provençale, a simple peasant tomato dish that requires fresh beefy tomatoes, a day's old baguette, green herbs that you can pick in the countryside, and pure olive oil. Put it in the oven and voilà! Coincidentally, one of my favorite authors, American food writer MFK Fisher, felt the same way about the same Provence where she lived too. Bon appétit!

For Food Geometry. It's nice and simple recipe without sugar. Very popular for summer refresh in Japan.

I was studying Japan (Olympics in 2020!) and wabi sabi, and reading Beth Kempton's book "Wabi Sabi: Japanese Wisdom for a Perfectly Imperfect life - and just wanted to do a recipe for nimono. And here you are!

A modern geometric representation of traditional dish ingredients from my home country Syria. It is called "Okra with Cilantro" and it is served with rice. The ingredients written in Arabic are: okra, meet, tomato sauce, oil, tomatoes, cilantro, garlic, salt & peper and lemon.

The Pacific Northwest (USA) is a very sociable place; gatherings with friends and family outdoors are common. Lawn games, hikes and other outdoor activities feature. Here's a dessert treat I often make for such events - a cool refreshing, though messy, treat to be enjoyed outside. One of our very young family friends calls "cantaloupes" - the melons - "antelopes" - which brings all kinds of wordplay to my mind. So I've playfully adjusted the melon spelling accordingly because "Antelopes and Ice Cream" is too.... well, never mind.

“Food Geometry”

food geometry

My family's recipe for pickled red onions, illustrated by me in watercolor and hand-lettered by my mom Shelley. We add these red onions to just about everything, they're really handy to have in the fridge.

Here's a simple grill combo: asparagus, baby carrots, sliced red onion and whatever else you want to include! Always fun to explore new ways of drawing vegetables, and food geometry was super fun!

Submitted for the food geometry challenge. I'm harvesting lots of zucchini (or courgettes as I would call them) from my allotment at the moment, and this is one of my favourite ways to eat them.

Food Geometry