An awesome way to put some color on the Easter table!
Dye some eggs with beets, spinach, cayenne pepper, red wine, turmeric, blueberries, red cabbage, chili, paprika or coffee!

“Super food entry” Sweet potato is delicious, full of nutrients and super versatile in cooking. You can try it in wedges, spiralized, sliced, in sweet and savoury versions, you can even turn it into nice cream. If that wasn’t enough there are many varieties with white, orange and purple flesh all of the super good.

Vegetarian egg plant boats, by Italian cook Eugenio

Mango Vinaigrette is refreshing and sweet side dish that my mom used to make for parties at our house during the summer. It's usually served as a staple for grilled steak, chicken drums or sausage, along with a salad, beans, and some rice! And even though its a simple blend of ingredients, I'd always find the leftovers from the parties good enough to eat by itself. Using one of my favorite fruit, it's easily one of my favorite dishes, and always reminds me of summertime fun with friends and family.

This illustration was made as part of Rebecca Bradley's Illustrating the Edible course (2019) at the Maryland Institute College of Art (MICA).

Tteok-Bokki(a.k.a. Spicy Korean Rice Cakes) is my favorite food in the world! It's a popular Korean dish that is usually seen as a casual eat. There are variations of Tteok-Bokki that uses a different sauce base, and what goes in it depends on the cook. However, use this recipe to make the most common type of Tteok-bokki. Enjoy!

*Illustration created for Rebecca Bradley's Illustrating the Edible at Maryland Institute College of Art*

Gorgon fruit is a kind of food which is only grow at Jiangnan area of China. This is a family recipe. My mom likes cook it for me as breakfast. It is quite easy and fast to cook~
It can be frozen and keep for a long time.

This is a traditional Lebanese recipe, a vegan version (for Lent) of our national dish Kibbeh.

These are great for appetizers or as a main course.

Eat the rainbow with this fresh fruit "cake". Fun to make with kids.

My take on the design challenge. A sweet, yet healthful dish and easy to make!

A simple recipe that goes great over pancakes or ice cream!

Eat a Rainbow in your pasta bowl! The simplest of ingredients, fresh peppers, tomatoes, basil, olives & garlic. To me it is the best pasta sauce, colourful & healthy ingredients, chop & sauté, add just a dash of cayenne & I’m good to go! I can’t wait for Summer to get here, so we can taste this again, really is anything better? “Eat pasta, play fasta!”

One of my favorite recipes in the fall and winter is roasted root vegetables. You can mix it up and get different flavors every time. I also like to add garlic cloves and lightly salt them. Yum!

Eat Your Rainbow Design Challenge- a collection of carrots! I've always been in awe of all the beautiful carrots at the farmers' markets. Delicious and nutritious!