My simple, delicious way to make deviled eggs. I've always used this original recipe to make deviled eggs with my Mom growing up, and now you can too!
Love, an aspiring Graphic Design student with a love for food.

This salad can be used with a meal or even after a meal as a dessert. So easy to prepare.

This is a deep south recipe invented by my great grandfather and handed down to me through my father! Making this breakfast with him are some of my fondest memories, as you can see in the photos.

CCAD Illustration Student

James Vollmer CCAD Illustration Major, Recipe from The Food Network

Add some extra spice to your wings with this crazy hot sing sauce!

My favorite pickling recipe! Perfect for when your garden is overflowing with tomatoes! A real taste of summer in the middle of snow season.
Perfect with meat pies!
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Des marinades parfaites pour la saison des récoltes, lorsque le jardin vous donne une abondance de tomates!

After I submitted my last recipe 'Spicy Tomato and Harissa Soup", on my birthday I was given a huge box by a friend filled with the recipe and all the ingredients you need to make your own harissa. I have drawn all the ingredients that were in that box and written down the recipe. The ingredients are Turkish, Greek, Italian, Dutch, French and Spanish - how international can you get?

Easy fast yummy appetizer or side dish

Basic, bestest way to make whole artichokes . Keep. It. Simple.

This is a chilli herby dressing to mix over seafood, vegetables or meat after cooking, it's great on the BBQ

An easy way to make traditional spanish dish: Tortilla de Patatas!
decorated with golden line and patterns which match the omelette!

These chili beans have a special flavor that is a great addition to any family dinner or potluck.

Cous Cous originated in North African countries such as Morocco, Algeria, and Tunisia. It is an inexpensive dish made from semolina, similar to rice, pasta and bread. Cooked carrots, zucchini, onions with chickpeas and raisins are some foods usually served on top of a Cous Cous platter. In Morocco, many walls are painted in shades of blue and green contrasting with white tiles. For this image I used a stencil, pen and ink and watercolor. The woman’s hand in the illustration holds some grains of Cous Cous as a reminder that eating with one's fingers is a custom throughout the world.

How to make pickled red onions to enhance salads, sandwiches and more...Colourful illustration