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When I discovered chive blossoms in my local weekly CSA, I wanted to try something different... so a beautiful, simple to make, wonderfully pink vinegar came to be! This would make a unique gift for that foodie or hostess you know!
Submission for „It‘s all Greek to me“
I have never been in Greece, so I had no personal experience other than the food in Greek restaurants here, which I think is very much adapted to the people living here. So not necessarily authentic.
But I do possess an excellent culinary tome about Greek cooking. After scouring it I found this recipe which appealed very much to me. Now I want to travel to Greece real bad...
This recipe has been past down from generation to generation. I helped make this with my sister-in-law, Linda, who is Greek. And Linda watched her mother Sophie make it and Sophie watched her mother make it. This is a true labour of love. Not to mention very delicious.
I was inspired to create this easy broccoli recipe for kids by a recent #theyDrawLearnAlong. Salli and Nate talked about different ways to draw broccoli, and I decided to pull together a bunch of the elements I created for the recipe idea at the end.
I'm currently at the end of my studio day, my kids are antsy for me to be done on my computer (so my son can play Roblox lol), and thinking about my kids while I wrapped up this layout made me think about their personal relationship with vegetables. And well I got a little ridiculous with it because I'm sure you moms out there with picky eaters can relate. LOL?
The Mexican milpa is an incredible agricultural feat invented by Native communities ... It is a plot that grows mixed crops which combined together both nourish the soil and our bodies. The plants complement each other nutritionally and are more environmentally friendly than industrial agriculture. Although in decline, the milpa is still used throughout Mexico.
The name 3 sisters refers to the 3 main sister crops: maize, beans & squash. Everything about this meal makes me happy ... Mexican traditions, Native knowledge, ecology, sustainable agriculture I could go on forever about the milpa ... I hope y’all enjoy!
Hola a los Mexas que andan por acá ... Aquí hice una receta con las tres hermanas de la milpa. Es un taquito de calabacitas pero tambien le agrego frijoles para darle un reconocimiento a la increíble milpa. Espero que disfruten!
These beans are revolutionary. A crunchy, verdant, salty triad of singing sensory cues. Essentially, the pistachios, lemon, parm get chopped up and mixed together to make a nice pistachio pesto. To that, add a healthy glurg of olive oil and some blanched green beans. Serve with a baguette to sop up the heaven puddle at the bottom of the bowl. And voila!
Have you ever heard about pickled magnolia? For me it was an absolute surprise how tasty and gorgeous they are after just tree days of being marinated. I found this recipe on Fern Freud Instagram feed and was more than happy to illustrate it. Enjoy!