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This is my cousin Susan’s tried and tested yummy recipe. Now I’ve found flour I’ve succumbed to the lockdown baking frenzy and am loving it! It’s a lovely moist and nutty cake and the ground cinnamon and cloves give it a spice boost.
I first had this cocktail at the Nobhill Tavern bar in MGM Grand in Las Vegas back in 2011. It is still the best cocktail I have had to date!
After returning home I began the quest to recreate it - I just couldn’t get it quite right. When I had babies the cocktail shaker got packed away, but since we are living in lockdown, it has made another appearance and my quest was renewed!
I don’t think I will ever match the Nobhill one, as I think their fresh sweet and sour recipe holds some magic secret ingredients, but I have gotten pretty close with my attempts at home and am sharing this simple recipe with you.
Adding fresh egg white to the sweet and sour mix will give you the frothy top!
I am making this milk everyday since this Covid thing started
My granny and my mom used to give this to us when we had cold cough or flu
This milk is very easy to make good in taste and very effective for boosting immunity and reducing flu.
Olive leaf tea: Recent studies proved that the leaves of olives contain olearopein, a potent antiviral and antibacterial constituent, which improves circulation and lowers blood sugar levels. When taken daily the tea can lower high blood pressure and increases natural immunity. It is known to energize and treats chronic fatigue syndrome, multiple sclerosis, cystitis, fevers, flu, disorientation, dizziness, and depression.
Meanwhile cold tea can be used as a wash to treat cuts, rashes, itchiness and sunburn.
Source: Margaret Roberts
Edible Flower Challenge.
We had both a sedate cat named Daisy and a crazy cat named Mazie. To honor their memory in my garden, I planted crazy daisies. Not only are they pretty (and pretty crazy), they are edible! I found a recipe for spicy daylilies and daisies from ediblewildfood.com, and decided to modify it to only use crazy daisies. They can be used in many ways, including in sandwiches. And since I always try to end a sandwich meal with a pickle, now I can end the meal with a pickled flower instead. No disrespect intended, Daisy and Mazie!
Incidentally, Mazie always liked to "help" me with my many projects, so the stitching for this illustration, real and drawn, was done in her memory.
Punch is a very popular mexican drink and this is a family recipe that we usually drink for Christmas, but, after some very bad allergies this winter season, we noticed that this punch really calmed down my snizzes, thanks to all the vitamin c from all the delicious ingredients. So we´re sharing it with the world! You don´t have to include all the ingredients but a heads up, the Jamaica it´s the wow factor in here
The following Illustrated recipe is a tribute to Grandma and her love for cooking. This is also a tribute to all the love grandma's dedicate towards their grandchildren. This recipe is one of the best recipes that come from North Indian cuisine and one of my personal favorites!