This cake is a very fond memory of mine and it is also a local speciality from where I grew up, in the south west of Germany. I tried to translate its name „Kirschplotzer“ and I hope it conveys what it is: a juicy fruitiness combined with cloves and cinnamon that add a mysterious hint of christmas to the late spring season when cherries are abundant and everyone who owns a tree is trying to pack as many as possible into this wonderful recipe – I hope someone tries to bake it!

Fave memory. I never liked the whole pie but I loved the pie crust! My Grandma Helen always saved extra dough so she could make a pan of crust sprinkled with cinnamon sugar. Yum.

So simple and so good, and pefekt for this rainy october weather...

This decadent treat celebrates all things pumpkin and spice! It's easy to make and will be a hit at those holiday gatherings coming up (trust me!).

An easy pumpkin bread recipe that yields one flavorful loaf!

This quick version of the Vegetable Biryani although easy is bold and flavourful. It's lightly spiced with turmeric, cumin, coriander, garam masala and other warm spices.The vegetables in this Indian rice dish can be changed around - perhaps add bell peppers, potatoes or cauliflower. You can add a teaspoon of cayenne pepper for a kick if desired.

Yummy, mini apple pies are a snap to to make! And beautiful...they look like blooming roses. Sprinkle with powdered sugar just before serving.

Rooibos, meaning red bush, is an herbal health drink which is highly regarded in South Africa where the plant is solely grown. Rich in antioxidants and believed to relieve stomach problems, this tisane is also completely caffeine free, so it can be enjoyed anytime of the day. Rooibos is served with or without milk but this easy latte recipe is quite popular in local cafes as well.

Super Food Entry! I love herbs and spices. Life would be so dull without them. And BONUS almost all delicious herbs and spices are also superfoods! Woohooo! What's your favorite spice? Here are a few of mine.

In my country, Argentina, South America, is startingto get cold. I love to home make chai tea on Mondays, to heat our bodies and souls the rest of the week. I boil 2 liters or water in a big pan, with cardamom, anise, cinnamon, clove, ginger, little black pepper, add some honey after I turn off the fire. This is a super food (beverage), used in Ayurvedic medicine for centuries in India to preserve health, as a big source of antioxidants, and many other benefits for our bodies.

Fun and delicious recipe for the the whole family!

A recipe of yummy goodness provided by Flour Bakery and drawn using photoshop by a Towson University student.

Delicious cinnamon rolls that you can eat in one bite! Made by Towson University Student.