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A traditional sweet pie from the Greek cuisine. Fanouropita is an old recipe that should only be made with 7 or 9 ingredients and served every year on the eve of 27th Aug. This recipe blends flavours from orange, cinnamon, cloves, olive oil, sugar, sesame seeds and nuts. A simple dish which is a perfect representation of a Greek food - stunning flavours packed with rich traditions. This cake is perfect for breakfast too!
Honestly, I’ve never been to Greece.
Greece to me has been its art, culture, philosophy, Homer’s Odyssey, etc. it’s cuisine never even crossed my mind till now.
Browsing the web for Greek food, I found many delicious recipes I would love to try.
Of these the Yiaourti me Meli sounded simple, healthy and it has my favourite ingredient - curd!!!
Desserts in general were always my favorite part of a meal (still are!), and as a kid it was an awesome night when we had a homemade fruit tart and a scoop of vanilla ice cream for dessert!
This illustration is meant to evoke the experience of synaesthesia, a joining or merging of senses that aren't normally connected, a harmless and slightly odd neurological phenomenon I've experienced since I was a kid (when the number 8 was always purple, the too-loud radio made it hard to see, and squares were boys.)
Sometimes I feel flavors as colors: sweet things are pastel soft, sour flavors are neon bright. Apricot streusel bars give you a little bit of both sweet and sour -- enjoy the rainbow!
What I love about oatmeal is that it’s really quick and easy to make, you can customize it with any toppings, and it keeps you full with lots of energy to last your morning! And I love that routine in my morning to have something consistent that I know will make my body feel good.