A traditional sweet pie from the Greek cuisine. Fanouropita is an old recipe that should only be made with 7 or 9 ingredients and served every year on the eve of 27th Aug. This recipe blends flavours from orange, cinnamon, cloves, olive oil, sugar, sesame seeds and nuts. A simple dish which is a perfect representation of a Greek food - stunning flavours packed with rich traditions. This cake is perfect for breakfast too!

Honestly, I’ve never been to Greece.
Greece to me has been its art, culture, philosophy, Homer’s Odyssey, etc. it’s cuisine never even crossed my mind till now.
Browsing the web for Greek food, I found many delicious recipes I would love to try.
Of these the Yiaourti me Meli sounded simple, healthy and it has my favourite ingredient - curd!!!

Refreshing, simple and light, great on salad or grilled veggies.

My dear friend Elaine made amazing rice pudding. I miss her so much but I can still get her rice pudding from her brother’s restaurant in Canton, Ohio.

Desserts in general were always my favorite part of a meal (still are!), and as a kid it was an awesome night when we had a homemade fruit tart and a scoop of vanilla ice cream for dessert!

This illustration is meant to evoke the experience of synaesthesia, a joining or merging of senses that aren't normally connected, a harmless and slightly odd neurological phenomenon I've experienced since I was a kid (when the number 8 was always purple, the too-loud radio made it hard to see, and squares were boys.)

Sometimes I feel flavors as colors: sweet things are pastel soft, sour flavors are neon bright. Apricot streusel bars give you a little bit of both sweet and sour -- enjoy the rainbow!

I have these almost every morning! Butter and syrup have been switched out to a nut butter, cinnamon, and chia seeds. Perfect with black coffee!

What I love about oatmeal is that it’s really quick and easy to make, you can customize it with any toppings, and it keeps you full with lots of energy to last your morning! And I love that routine in my morning to have something consistent that I know will make my body feel good.

Since I discovered this fabulous trio of spinach, pear and (the secret, spicy ingredient) cinnamon, it’s one of my favorites to have as my first meal of the day - a real kickstarter!

For the chilly fall and wintery days, curl up with an easy to make mug of fragrant mulled wine. This work is mixed media, created with traditional india ink paintings and hand drawn digital elements.

Cinnamon Sugar Toast is a family favorite in our home! This is a go-to for anyone who wants a little side of comfort for breakfast or as a snack.

An old tried-and-true favorite recipe, in illustrated form. Try these, you won't be disappointed!

This is an easy dish to prepare, packed with flavor. I like to use cheese ravioli for my pasta, as a nice addition to the pumpkin. Serve with a fresh, green salad for a colorful and delicious meal!

This traditional Austrian cookie lends a festive addition to the Valentine's Day table. The combination of almonds, lemon and raspberry filling make these a delicious treat that you'll fall in love with!

Purple, jammy goodness to dollop on top of any cheese on a slice of baguette. This compote would make a great addition to your charcuterie board or served alongside some of your favorite grilled proteins.