This is a Veggie recipe, for all people! Natural, tasty with a economic price! (This recipe contains egg, but you can exclude it).

This recipe is packed full of immune boosting and healthy ingredients including the fabled garlic. Garlic has long been credited as a repellent for evil spirits. Some cultures believed eating garlic helped open your mind to the spiritual world. This increased awareness made you better able to ward off evil spirits.

It is also known to boost the function of the immune system, and in studies shown to reduce the symptoms of a common cold.

Ginger helps with digestion, nausea and helps fight the common cold.
Honey is rich in antioxidants and is often used to soothe sore throats.
Turmeric is a great anti-inflammatory and antioxidant.
Apple Cider Vinegar can kill harmful bacteria.

I love fall. The crisp air, the cooler temperatures and the abundance of fruits and vegetables. After all the salads and cool dishes of summer, I enjoy making the stews, roasts and comfy dishes of fall.
One of those are the pears in red wine. I love that they can be a side dish to a roast, as well as a delicious, simple but elegant dessert. They are festive and yet easy to make. What‘s not to like?

A five step recipe that will get you in the spirit of fall and all of its fun friends and festivities! I am a current sophomore at the Cleveland Institute of Art and this is my first recipe submission, I hope you enjoy!

Samhain night or Halloween is a night when the veil between the worlds is The most thin, spirits are near and faeries can cross over more easily. One of the most powerful nights of the year should be celebrated with a festive and protective drink. What better then a witches brew.

My favourite homemade carrot cake recipe which I cooking again and again. All of these ingridients are simple and always at home.

The apple harvest has begun and it is time to make apple strudel again. Every time I make it, I remember watching my mom spreading out the dough really, really thin. If you did it right, the tea towel had to shine through without tearing the dough. Then she‘d brush it with butter and spread apples and cinnamon sugar and finally she rolled it up and placed it on the sheet pan. And then the whole house smelled deliciously...
If you want to make it, slightly sour apples like boscoop are best!

My absolute favorite, mulled wine!

Sharing my favourite hot beverage when the cold days are kicking in & I just would like to stay in bed all day for the whole winter..... the secret ingredient for surviving the cold months to come: Golden Milk!
Easy to make, convenient to have on hand, anti-inflammatory, sugar-free
& super tasty! Just boiling the spices and milk (any milk) until they will have a smooth, creamy texture. Enjoy! And share with friends.....

Nothing like getting your mitts around a mug of mulled cider to banish blustery autumnal blues and chills. Use the best cloudy apple juice for a yummy alcohol free brew that’s sure to warm all bellies.

A bit of pumpkin puree with your espresso, milk of choice and warm spices makes this PSL extra special! Option to add a pinch of black pepper for extra spice.

Cinnamon, ginger, cloves, and nutmeg along with pumpkins, cookies, pumpkin pie and oak leaves. A real taste of autumn!

Spice it up - this spicy, hot fruit drink is my go to whenever a sore throat is approaching. It is very spicy, but delicious and feels like a comfy scarf from the inside. It calms the pain in my throat and makes me very warm. Perfect to snuggle on the couch and recover.

My friend gave me a recipe for spicy berry chutney and told me it disappears in minutes after opening the jar. The recipe was in German (a language I only know a few words and how to construct sentences :))) so I tried to translate it and the minute I saw the word blackberries I remembered the marvelous forest path in the mountains that we often go to on the weekends. At this time of the year it is full of blackberries and they are very juicy and fragrant.
So we went berry picking and came back with the most substantial ingredient for that chutney.
I changed the recipe a bit and here it is! It is super easy and very delicious. Enjoy!